Chocolate Sauce A La The Joy Of Cooking Recipes
JOY OF COOKING CHOCOLATE SAUCE
Make and share this Joy of Cooking Chocolate Sauce recipe from Food.com.
Provided by dangerousmezzo
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place the chopped chocolate in a medium bowl. In a small saucepan, bring the half and half, butter, and sugar to a boil, stirring constantly. Pour the heated mixture over the chocolate.
- Let stand for 1-2 minutes, then stir until the chocolate is completely smooth. Add the vanilla, espresso powder and liqueur (if using), and stir to combine. Serve warm. If serving cool, sauce can be thinned with water--one teaspoon at a time. Cover and refrigerate for up to 2 weeks. Reheat over a low heat or in the microwave.
Nutrition Facts : Calories 1007.8, Fat 86.2, SaturatedFat 53.5, Cholesterol 75.3, Sodium 81.2, Carbohydrate 73.9, Fiber 19.3, Sugar 35, Protein 18.8
EASIEST CHOCOLATE SAUCE
Provided by Mark Bittman
Categories easy, quick, sauces and gravies, dessert
Time 5m
Number Of Ingredients 2
Steps:
- In a small saucepan or in the microwave, melt together 1 cup milk and 1 cup chopped semisweet chocolate. Remove from the heat and add another cup of chocolate; stir until the chocolate is melted and the mixture is thickened and slightly cooled.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 18 milligrams, Sugar 25 grams
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