Slow Cooker Chicken Tomato And White Bean Soup Recipes

SLOW-COOKER WHITE BEAN SOUP

Provided by Food Network Kitchen

Time 8h25m

Yield 4 servings

Number Of Ingredients 12

Slow-Cooker White Bean Soup image

Steps:

Combine the beans, carrots, celery and garlic in a 6- to 8-quart slow cooker. Stir in the tomatoes with their juices and 1 tablespoon olive oil. Add the chicken broth, 1 cup water, the bay leaves, 1/2 teaspoon salt and a few grinds of pepper. Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours.
Uncover and stir the soup. Cut the corn kernels off the cobs and add to the soup along with the ham. Cover and cook on low until the corn is crisp-tender, about 10 minutes. Stir in the chives and remaining 1 tablespoon olive oil; season with salt and pepper. Discard the bay leaves. Divide among bowls and top with more chives.

Ingredients

1 1/4 cups dried cannellini beans, picked over and rinsed
3 carrots, roughly chopped
3 stalks celery, roughly chopped
2 cloves garlic, finely chopped
1 15-ounce can fire-roasted diced tomatoes
2 tablespoons extra-virgin olive oil
4 cups low-sodium chicken broth
2 bay leaves
Kosher salt and freshly ground pepper
3 ears corn, shucked
4 ounces Black Forest ham, diced
3 tablespoons chopped fresh chives, plus more for topping

SLOW COOKER CHICKEN, TOMATO AND WHITE BEAN SOUP

Make and share this Slow Cooker Chicken, Tomato and White Bean Soup recipe from Food.com.

Provided by Jyga1368

Categories Beginner Cook

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

Slow Cooker Chicken, Tomato and White Bean Soup image

Steps:

Place vegetables, garlic, salt and pepper in crock pot. Top with the chicken pieces, butter, broth and bouillon. DO NOT STIR.
Cover and cook on LOW for 7 1/2 hours. Stir in drained tomatoes and beans; continue to cook 1/2 hour more.
Before serving, stir in parsley and Tabasco sauce.

Ingredients

1 medium onion, finely chopped
4 celery ribs, finely chopped
3 carrots, peeled and finely chopped
1 tablespoon minced garlic
1/2 teaspoon salt
1 teaspoon black pepper
2 lbs cooked chicken breasts, cut into bite size pieces (about 4 cups)
2 tablespoons butter
3 (14 1/2 ounce) cans chicken broth
2 chicken bouillon cubes
1 (14 1/2 ounce) can diced tomatoes, drained
1 (14 1/2 ounce) can white beans, drained and rinsed
1/4 cup finely chopped fresh parsley
1/4 teaspoon Tabasco sauce

CROCK POT OR SLOW COOKER MEXICAN CHICKEN WHITE BEAN SOUP

Once again, more of a method than a strict recipe. Comfort food with a little kick to it. I was going to make chile and this is what evolved - we liked it even better. And don't let the dried beans throw you - put them on the stove first, bring to a boil, let sit, and assemble the other ingredients while they stand. The pre-cooking and draining removes the volatile sugars that cause gas. You may also soak the beans overnight, drain the water then add the beans to the slow cooker.

Provided by One Happy Woman

Categories One Dish Meal

Time 5h29m

Yield 10 serving(s)

Number Of Ingredients 13

Crock Pot or Slow Cooker Mexican Chicken White Bean Soup image

Steps:

Cover the beans with water, bring to a boil, cover, turn off the heat and let stand one hour.
Drain the beans and add to crock pot.
Add the rest of the ingredients, add enough water to just cover everything. Cover the pot, turn to high and walk away.
Cook about 5 hours on high, or longer on low, depending on your beans and how firm you like them.
Cut the chicken into bite-sized chunks.
Serve topped with sour cream, grated cheese and/or chopped avocado.
Note: I also add 1-2 teaspoons of a seasoning I buy in the local Mexican market called "Sal/Chile/Limon" - you could just add lemon juice, salt and more chile powder, lemon pepper, if you like - it's not essential.

Nutrition Facts : Calories 226, Fat 3.9, SaturatedFat 1.1, Cholesterol 20, Sodium 97.6, Carbohydrate 31.4, Fiber 7.4, Sugar 4.1, Protein 17.7

Ingredients

2 cups dried white beans (I use Mayocaba or Peruvian white beans)
1 onion, large, chopped
1 cup anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded)
4 chicken breast halves (frozen is fine, just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot)
1 pint chicken stock (low sodium)
1 pint vegetable stock (low sodium)
1 1/2 cups bell peppers, chopped (frozen, mixed red, yellow and green peppers)
1 tablespoon dried oregano
1 tablespoon garlic powder
1/2 teaspoon dried red pepper flakes
1 tablespoon ground cumin
1 cup chopped tomato
salt

SAVORY SLOW COOKER BEAN AND GREEN SOUP

From Fitness magazine April 2009. I used extra broth (6 cups) and less rice (1/4 cup) and it was still nice and thick. Use a good quality (organic) vegetable broth if possible.

Provided by yogiclarebear

Categories Brown Rice

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 11

Savory Slow Cooker Bean and Green Soup image

Steps:

In a 4 quart slow cooker, combine broth, tomato puree, beans, rice, onion, basil, salt, pepper, and garlic.
Cover; cook on low 5-7 hours or high 2-3 hours.
Just before serving, stir in spinach or kale.
Sprinkle with parmesan cheese to taste.

Nutrition Facts : Calories 166.1, Fat 1, SaturatedFat 0.2, Sodium 151.2, Carbohydrate 33.2, Fiber 6.9, Sugar 4.3, Protein 8.4

Ingredients

3 (14 ounce) cans vegetable broth
1 (15 ounce) can tomato puree
1 (15 ounce) can great northern beans, drained and rinsed
1/2 cup brown rice, uncooked
1/2 cup onion, finely chopped
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, chopped (I use 4!)
8 cups fresh spinach or 8 cups kale leaves, coarsely chopped
parmesan cheese, garnish

SLOW COOKER WHITE BEAN CHICKEN CHILI

A wonderful alternative to the standard red chili. This slow cooker chili is made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.

Provided by Neil Fox

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 2h30m

Yield 10

Number Of Ingredients 17

Slow Cooker White Bean Chicken Chili image

Steps:

Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.

Nutrition Facts : Calories 349 calories, Carbohydrate 56.4 g, Cholesterol 23.9 mg, Fat 4.2 g, Fiber 9.4 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 1935.7 mg, Sugar 8.3 g

Ingredients

1 tablespoon olive oil
2 medium Spanish onions, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons ground paprika
2 teaspoons kosher salt
2 teaspoons black pepper
1 teaspoon chili powder
1 tablespoon chopped garlic
2 (4 ounce) cans chopped green chile peppers
3 ½ cups tomatillo salsa
6 cups chicken stock
1 pound cubed skinless, boneless chicken
3 (15 ounce) cans white beans, drained
2 (15.25 ounce) cans sweet corn, drained
1 (12 fluid ounce) can or bottle beer
1 bunch cilantro, stemmed and roughly chopped

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Slow Cooker Chicken Tomato And White Bean Soup Recipes

SLOW-COOKER WHITE BEAN SOUP

SLOW COOKER CHICKEN, TOMATO AND WHITE BEAN SOUP

Make and share this Slow Cooker Chicken, Tomato and White Bean Soup recipe from Food.com.

CROCK POT OR SLOW COOKER MEXICAN CHICKEN WHITE BEAN SOUP

SAVORY SLOW COOKER BEAN AND GREEN SOUP

From Fitness magazine April 2009. I used extra broth (6 cups) and less rice (1/4 cup) and it was still nice and thick. Use a good quality (organic) vegetable broth if possible.

SLOW COOKER WHITE BEAN CHICKEN CHILI

A wonderful alternative to the standard red chili. This slow cooker chili is made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.

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