Nicoles Slow Cooker Broccoli Recipes

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SLOW-COOKED BROCCOLI

This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. -Connie Slocum, Antioch, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 2h50m

Yield 10 servings.

Number Of Ingredients 8



Slow-Cooked Broccoli image

Steps:

  • In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter. , Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.

Nutrition Facts : Calories 159 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 431mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

6 cups frozen chopped broccoli, partially thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup crushed butter-flavored crackers (about 25)
2 tablespoons butter

SLOW-COOKER BEEF AND BROCCOLI

I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. -Brandy Stansbury, Edna, Texas

Provided by Taste of Home

Categories     Dinner

Time 6h50m

Yield 4 servings.

Number Of Ingredients 11



Slow-Cooker Beef and Broccoli image

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-4 minutes. Stir broccoli into slow cooker. Serve over rice. If desired, garnish with optional ingredients.

Nutrition Facts : Calories 366 calories, Fat 9g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 1696mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 42g protein.

2 cups beef broth
1/2 cup reduced-sodium soy sauce
1/3 cup packed brown sugar
1-1/2 teaspoons sesame oil
1 garlic cloves, minced
1 beef top sirloin steak (1-1/2 pounds), cut into 1/2-inch-thick strips
2 tablespoons cornstarch
1/4 cup cold water
4 cups fresh broccoli florets
Hot cooked rice
Optional: Sesame seeds and thinly sliced green onions

NICOLE'S SLOW-COOKER BROCCOLI

My sister is a huge inspiration to me and an amazing force behind who I have become. This is one of her favorite dishes. It's a tasty side. Typically, little to none of it is ever left over! -Toni Ann Moschello, Manahawkin, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 6 servings.

Number Of Ingredients 8



Nicole's Slow-Cooker Broccoli image

Steps:

  • Mix first 6 ingredients. Transfer to a greased 3-qt. slow cooker. Sprinkle with crackers; dot with butter. Cook, covered, on low until broccoli is tender, 3-4 hours.

Nutrition Facts : Calories 326 calories, Fat 23g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 951mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.

2 packages (12 ounces each) frozen broccoli with cheese sauce, thawed
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
2 cups shredded cheddar cheese
1/2 cup chopped onion
2 teaspoons coarsely ground pepper
1 teaspoon Worcestershire sauce
16 Ritz crackers, crushed
2 tablespoons butter, cubed

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