Easy Bake Oven Angel Cookies Recipes

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EASY BAKE OVEN ANGEL COOKIES

Make and share this Easy Bake Oven Angel Cookies recipe from Food.com.

Provided by Candle Lover

Categories     Dessert

Time 10m

Yield 1 dozen, 3 serving(s)

Number Of Ingredients 7



Easy Bake Oven Angel Cookies image

Steps:

  • Cream together butter, sugar and salt.
  • Add flour, cream of tartar, and baking soda.
  • Bake 5 minutes.
  • Make one dozen one inch cookies.
  • recipe makes 1 dozen.

Nutrition Facts : Calories 139, Fat 7.7, SaturatedFat 4.8, Cholesterol 20.1, Sodium 160.2, Carbohydrate 16.7, Fiber 0.3, Sugar 8.7, Protein 1.2

6 teaspoons butter
3 teaspoons sugar
3 teaspoons brown sugar
1 pinch salt
1/4 cup flour
1/8 teaspoon cream of tartar
1/8 teaspoon baking soda

ANGEL COOKIES

Just cut the recipe out of our local paper, so I haven't tried them yet. Different from the other Angel cookies here as this one has powdered sugar. Looks easy with a short ingredient list. Time includes the 30 min. refrigerator time, also don't know how to put the servings correctly but it says it makes 6 doz. so I put 72 servings.

Provided by Zephs Wife

Categories     Dessert

Time 50m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 6



Angel Cookies image

Steps:

  • Preheat oven to 350.
  • In a large mixing bowl, sift together flour, powdered sugar and salt.
  • Add shortening, vanilla and chocolate chips and mix on low speed until just blended.
  • On floured countertop, roll dough into 1-inch cylinders.
  • Refrigerate dough for at least 30 minute or until firm enough to slice.
  • Line cookie sheets with parchment paper.
  • Remove dough from refrigerator and cut in 1/2 inch thick slices.
  • Place cookies on prepared cookie sheet and bake for about 10 minute.
  • Remove from oven and cool on wire rack.
  • Note: Food coloring can be added to batter to liven up the color of the cookies.

2 3/4 cups all-purpose flour, sifted
4 cups powdered sugar
2 1/4 teaspoons salt
3 cups shortening
1 tablespoon vanilla extract
1 (2 cup) package mini chocolate chips

EASY BAKE OVEN ANGEL COOKIES

Tish, I remembered you were looking for "Easy Bake Oven" recipes and found this one on the internet for you. Enjoy.

Provided by Charlotte J

Categories     Drop Cookies

Time 10m

Yield 12 1inch cookies

Number Of Ingredients 7



Easy Bake Oven Angel Cookies image

Steps:

  • Cream together butter, sugars and salt.
  • Add flour, cream of tartar and baking soda.
  • Bake for 5 minutes.

Nutrition Facts : Calories 34.8, Fat 1.9, SaturatedFat 1.2, Cholesterol 5, Sodium 40, Carbohydrate 4.2, Fiber 0.1, Sugar 2.2, Protein 0.3

6 teaspoons butter
3 teaspoons sugar
3 teaspoons brown sugar
1 pinch salt
1/4 cup flour
1/8 teaspoon cream of tartar
1/8 teaspoon baking soda

EASY-BAKE OVEN CAKE USING COMMERCIAL CAKE MIXES

Make and share this Easy-Bake Oven Cake Using Commercial Cake Mixes recipe from Food.com.

Provided by UnknownChef86

Categories     Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 2



Easy-Bake Oven Cake Using Commercial Cake Mixes image

Steps:

  • Grease and flour pan.
  • Mix cake mix and milk until smooth. Pour into pan.
  • Bake in preheated Easy-Bake Oven about 15 minutes.

Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5

3 tablespoons cake mix, any flavor
1 tablespoon milk

HOT MOLTEN BLOBS

This is a really tasty snack, called molten blobs to make it more interesting to my 5 year old. Super for Halloween or kids parties, and also great to pop in the kids lunches! Hope you enjoy! From PIL Halloween Party Recipes

Provided by Leslie

Categories     Breads

Time 16m

Yield 10 biscuits

Number Of Ingredients 5



Hot Molten Blobs image

Steps:

  • Pre-heat oven to 400 degrees.
  • Coat muffin tins with non-stick cooking spray.
  • Place a biscuit in each of 10 sections.
  • In a small bowl, combine mayo and mustard and stir until well blended.
  • Using thumbs, press down center to make deep indentations in each biscuit.
  • Spoon equal amounts of the mayo mixture in each, about 1 tsp each.
  • Top with ham cubes, then with cheddar cubes.
  • Place muffin tin on foil-lined rack in oven.
  • Bake until biscuits are golden and puffed, and overflowing with cheese, or about 10-12 minutes.
  • Remove from oven and let stand 3 minutes before removing from tins.
  • Serve while hot.

Nutrition Facts : Calories 112.1, Fat 4.9, SaturatedFat 1.8, Cholesterol 0.3, Sodium 409.8, Carbohydrate 14.6, Fiber 0.6, Sugar 2.6, Protein 2.5

1 (12 ounce) can buttermilk biscuits
2 tablespoons fat-free mayonnaise
2 tablespoons yellow mustard or 2 tablespoons honey mustard
24 pieces ham, cubes cut into 3/4 inch cubes
36 pieces low-fat cheddar cheese, cubes

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