HERBED FAVA BEANS WITH PASTA
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Fill a large bowl with ice water. Bring a large pot of salted water to a boil. Add the fava beans and cook 30 seconds. Remove with a slotted spoon and transfer to the ice water; let cool about 5 minutes (keep the pot of water boiling). Drain the beans, then peel off their skins (they should slip right off). Add the pasta to the boiling water and cook as the label directs. Reserve about 1 1/2 cups cooking water, then drain the pasta.
- Heat the olive oil, garlic, mint sprigs, parsley sprigs and all but 2 tablespoons of the scallions in a large skillet over medium heat. Cook, stirring, until the scallions are soft, 1 to 2 minutes. Add the favas and 1 cup of the reserved cooking water. Bring to a simmer and cook until the favas are tender and the liquid is slightly reduced, 8 to 10 minutes; discard the garlic and herb sprigs.
- Add the pasta to the skillet and cook, tossing until it absorbs some of the sauce, about 3 minutes. Stir in the butter, chopped mint and parsley, reserved scallions, and salt and pepper to taste. Add more cooking water to loosen, if needed. Serve warm or at room temperature.
- Tip: If you can't find fresh fava beans, use frozen shelled and skinned ones and blanch as directed.
PASTA AND HERBED CREAM SAUCE
Steps:
- In a large pot of boiling salted water add the spaghetti and cook until it is al dente. Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon as the pasta is cooked, drain and add it to the pan. Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley.
PASTA WITH CREAMY HERB SAUCE
This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are languishing in your fridge. Add the herbs and a cinnamon stick to a pot of heavy cream. As they bubble together, the cream takes on a surprising but subtle herbaceousness. Use it to sauce pasta noodles and winter greens. If you don't have the herbs listed, leave them out or swap in marjoram or bay leaves, or even dried chile, lemon peel, garlic, shallot or leeks. The method of infusing cream with flavorings, then using it to sauce pasta, is open to adaptation. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
Provided by Ali Slagle
Categories weeknight, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. In a small saucepan, combine the heavy cream, sage, thyme, rosemary, cinnamon and a pinch of salt and pepper. Bring to a simmer over medium and cook until the cream has thickened slightly and is reduced to about 1 cup, 12 to 15 minutes, adjusting the heat as needed to maintain a gentle simmer. Remove from heat until the pasta's ready.
- When the cream is at the halfway point, add the pasta to the boiling water and cook until a minute or 2 shy of al dente. About 3 minutes before draining the pasta, add the greens to the water. Reserve 1/2 cup pasta water, then drain the pasta and greens with a colander and return to the pot.
- Place the just-used colander over the pot of pasta, then strain the infused cream through the colander into the noodles. (Discard or compost the herbs and cinnamon stick.) Add the 1/2 cup pasta water to the pasta, set over medium-high heat, and cook, tossing, until the sauce glosses the noodles, 3 to 4 minutes. Season to taste with salt and pepper.
COLD SOBA NOODLES WITH HERBS AND MANGO
Most people do not think "Oklahoma" when they think of Chinese, Japanese, Vietnamese, Taiwanese, Thailand, or Korean food, yet in Oklahoma there are thriving, vibrant communities of individuals from those countries who have immigrated and settled in Oklahoma, and this recipe is based on a fresh spring roll I tried at a local restaurant. In fact, if you have any leftovers, feel free to roll them up in rice paper.
Provided by thedailygourmet
Categories Noodles
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil and cook soba noodles according to package directions until tender, 3 to 4 minutes. Immediately drain and place in a bowl of cold water to cool. Drain well.
- Combine cooled noodles, carrot, mango, cabbage, cilantro, mint, and Thai basil in a bowl.
- Whisk together lime juice, sesame oil, tamari, and Sriracha sauce in a separate bowl. Drizzle some of the dressing sparingly over the soba noodle salad, toss to cover, and taste. Repeat until you have reached the preferred amount of dressing. Garnish with chopped green onion and allow to stand about 10 minutes before serving.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 43.7 g, Fat 5 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 0.7 g, Sodium 636.9 mg, Sugar 6.5 g
More about "herb cream on soba pasta recipes"
CREAMY HERB FETTUCCINE - LIFE'S AMBROSIA
From lifesambrosia.com
SIMPLE BUTTERED HERB PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
NO CREAM ITALIAN HERB PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
EASY CREAMY HERB PASTA - SIDE/MAIN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CREAMY TOMATO HERB PASTA - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
MYPLATE-INSPIRED PASTA | COOKING LIGHT
From cookinglight.com
HEALTHY PASTA RECIPES | FOOD & WINE
From foodandwine.com
HEALTHY PASTA RECIPES MEALS | CHEFDEHOME.COM
From chefdehome.com
HERB CREAM ON SOBA PASTA - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
TRADITIONAL JAPANESE - UDON & SOBA NOODLES - EDEN FOODS
From store.edenfoods.com
10 BEST GARLIC HERB CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
CREAMY TAHINI PASTA – BGREEN FOOD
From bgreenfood.com
SUPERFAST PASTA RECIPES | COOKING LIGHT
From cookinglight.com
24 RECIPES FROM HERB COMPANION IDEAS | RECIPES, FOOD, COOKING
From pinterest.com
HERB GARLIC CREAM CHEESE WITH PASTA - COOKEATSHARE
From cookeatshare.com
47 GARLIC BUTTER PASTA IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
45 HEALTHY PASTA RECIPES - IFOODREAL.COM
From ifoodreal.com
SOBAYA SOBA PASTA 454 G – THE BIG CARROT COMMUNITY MARKET
From shop.thebigcarrot.ca
HERB CREAM ON SOBA PASTA RECIPE - FOOD.COM
From food.com
26 RECIPES TO GET THE MOST OUT OF YOUR HERB GARDEN - SERIOUS EATS
From seriouseats.com
CREAMY SESAME SOBA NOODLES • THE BOJON GOURMET
From bojongourmet.com
EDEN BUCKWHEAT SOBA PASTA 227G - HEALTHY PLANET
From healthyplanetcanada.com
CREAMY HERB SUMMER PASTA RECIPE | MYRECIPES
From myrecipes.com
CREAMY HERB PASTA SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
HERB CREAM ON SOBA PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
GROCERY & GOURMET FOOD - PASTA & NOODLES - NOODLES - SOBA
SOBA NOODLE SALAD WITH LIME, CARDAMOM AND AVOCADO BY YOTAM …
From arcisfoodblog.com
CREAMY HERB PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COLD SOBA NOODLE RECIPES FOR HOT DAYS | ALLRECIPES
From allrecipes.com
HERBS, PASTA, BOK CHOY, ZUCCHINI, TOMATOES RECIPES
From loveandlemons.com
SOBA NOODLES IN CREAM SAUCE - CHEF ZISSIE RECIPES
From chefzissierecipes.com
SCALLOPS AND CREAM SOBA PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
30 CREAMY PASTA RECIPES | MYRECIPES
From myrecipes.com
BEST COOKING CARROT RECIPES: HERB CREAM ON SOBA PASTA
From worldbestcarrotrecipes.blogspot.com
BEST PASTA & NOODLE RECIPES | EPICURIOUS.COM | EPICURIOUS.COM
From epicurious.com
JAPANESE SOBA NOODLE RECIPE - 11 RECIPES | WOOLWORTHS
From woolworths.com.au
SLURP-TASTIC HERB NOODLES RECIPE - 101 COOKBOOKS
From 101cookbooks.com
SOBA NOODLES WITH VEGETABLES AND MISO | METRO
From metro.ca
APPEL HERRING FILLETS IN DILL AND HERB CREAM SAUCE, 7 OZ (200 G)
From yummybazaar.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #vegetables #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #broccoli #cauliflower
You'll also love