WARM JEWELED BARLEY SALAD WITH HONEY-MUSTARD DRESSING
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
Provided by Kempstr
Categories Grain Salads
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Cook barley in boiling water, uncovered, over medium heat, stirring occasionally, until tender, about 40 minutes. Add dried fruit and cook 1 minute more. Drain barley mixture well and transfer to a large bowl.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C). Toast almonds in a small rimmed baking sheet or pie pan until golden, 10 to 15 minutes. Let cool.
- While barley cooks and nuts toast, heat 1 tablespoon oil in a large skillet over medium heat until shimmering. Cook onion, stirring occasionally, until browned around edges, 6 to 8 minutes. Add onion to barley and toss to combine.
- Whisk together mustard, honey, vinegar, and salt in a small bowl. Whisk in remaining tablespoon oil and pour dressing over salad. Toss well. Sprinkle salad with toasted almonds and toss lightly.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 35.6 g, Fat 6.3 g, Fiber 5.8 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 292.2 mg, Sugar 12.9 g
WARM JEWELED BARLEY SALAD WITH HONEY-MUSTARD DRESSING
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
Provided by Kempstr
Categories Grain Salads
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Cook barley in boiling water, uncovered, over medium heat, stirring occasionally, until tender, about 40 minutes. Add dried fruit and cook 1 minute more. Drain barley mixture well and transfer to a large bowl.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C). Toast almonds in a small rimmed baking sheet or pie pan until golden, 10 to 15 minutes. Let cool.
- While barley cooks and nuts toast, heat 1 tablespoon oil in a large skillet over medium heat until shimmering. Cook onion, stirring occasionally, until browned around edges, 6 to 8 minutes. Add onion to barley and toss to combine.
- Whisk together mustard, honey, vinegar, and salt in a small bowl. Whisk in remaining tablespoon oil and pour dressing over salad. Toss well. Sprinkle salad with toasted almonds and toss lightly.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 35.6 g, Fat 6.3 g, Fiber 5.8 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 292.2 mg, Sugar 12.9 g
WARM JEWELED BARLEY SALAD WITH HONEY-MUSTARD DRESSING
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
Provided by Kempstr
Categories Grain Salads
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Cook barley in boiling water, uncovered, over medium heat, stirring occasionally, until tender, about 40 minutes. Add dried fruit and cook 1 minute more. Drain barley mixture well and transfer to a large bowl.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C). Toast almonds in a small rimmed baking sheet or pie pan until golden, 10 to 15 minutes. Let cool.
- While barley cooks and nuts toast, heat 1 tablespoon oil in a large skillet over medium heat until shimmering. Cook onion, stirring occasionally, until browned around edges, 6 to 8 minutes. Add onion to barley and toss to combine.
- Whisk together mustard, honey, vinegar, and salt in a small bowl. Whisk in remaining tablespoon oil and pour dressing over salad. Toss well. Sprinkle salad with toasted almonds and toss lightly.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 35.6 g, Fat 6.3 g, Fiber 5.8 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 292.2 mg, Sugar 12.9 g
SWEET HONEY MUSTARD DRESSING
Make and share this Sweet Honey Mustard Dressing recipe from Food.com.
Provided by Tonkcats
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients well.
- Drop a whole clove of garlic in dressing (don't cut up).
WARM JEWELED BARLEY SALAD WITH HONEY-MUSTARD DRESSING
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
Provided by Kempstr
Categories Grain Salads
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Cook barley in boiling water, uncovered, over medium heat, stirring occasionally, until tender, about 40 minutes. Add dried fruit and cook 1 minute more. Drain barley mixture well and transfer to a large bowl.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C). Toast almonds in a small rimmed baking sheet or pie pan until golden, 10 to 15 minutes. Let cool.
- While barley cooks and nuts toast, heat 1 tablespoon oil in a large skillet over medium heat until shimmering. Cook onion, stirring occasionally, until browned around edges, 6 to 8 minutes. Add onion to barley and toss to combine.
- Whisk together mustard, honey, vinegar, and salt in a small bowl. Whisk in remaining tablespoon oil and pour dressing over salad. Toss well. Sprinkle salad with toasted almonds and toss lightly.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 35.6 g, Fat 6.3 g, Fiber 5.8 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 292.2 mg, Sugar 12.9 g
SWEET HONEY MUSTARD SALAD DRESSING
Light, not too sweet, not too mustardy. Just right for a nice, fresh spinach salad or a chef's salad. Good for ham glaze, barbecued ribs and chicken, leg of lamb, pork roast, etc. Can be used with shredded cabbage for coleslaw.
Provided by Whitehawkd
Categories Salad Dressings
Time 8m
Yield 2 Tbsp, 12 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together.
- Store in refrigerator until ready to use. Good for 5 to 7 days.
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