Mock Cherry Pie Recipes

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5-INGREDIENT MOCK CHERRY PIE

Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!

Provided by AROJANN

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 5



5-Ingredient Mock Cherry Pie image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
  • Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 48.4 g, Fat 16.2 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 254.5 mg, Sugar 23 g

¼ cup raisins
¾ cup water
2 cups cranberries
¾ cup white sugar
1 (15 ounce) package double crust ready-to-use pie crust

MARITIME MOCK CHERRY PIE

This is a simple and easy pie to make and very tasty at that!! I Got the recipe from a regional magazine "Saltscapes".

Provided by Chef mariajane

Categories     Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



Maritime Mock Cherry Pie image

Steps:

  • Line a 9-inch pie pan with half the pastry. Make a lattice crust with remaining dough.
  • In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and let cool slightly . Stir in vanilla.
  • Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.
  • Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 20-30 minutes, or until crust is nicely browned and filling is bubbly.

Nutrition Facts : Calories 609.8, Fat 20.9, SaturatedFat 5.2, Sodium 330.4, Carbohydrate 103.8, Fiber 3.5, Sugar 65.8, Protein 5

1 (9 inch) pastry for double-crust pie
2 cups cranberries, chopped
1 cup raisins, chopped
1 1/2 cups granulated sugar
2 tablespoons flour
1 cup cold water
1 1/2 teaspoons vanilla

AUNT BETTY'S MOCK CHERRY PIE

Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember her warm and loving personality through her recipes.

Provided by Denise in da Kitchen

Categories     Pie

Time 50m

Yield 1 pie

Number Of Ingredients 7



Aunt Betty's Mock Cherry Pie image

Steps:

  • Put cranberries and raisins into a blender and chop up together.
  • Sift flour and sugar together and add to fruit mixture.
  • Add water and vanilla.
  • Pour into an unbaked pie crust.
  • Top with crust and cut slits for steam to escape.
  • Bake at 425 degrees for 30 to 40 minutes.
  • 5 minutes before it is done, brush with milk and sprinkle with sugar.
  • Chill.
  • (The taste is better when it is cold).

Nutrition Facts : Calories 3209, Fat 120.6, SaturatedFat 29.9, Sodium 1896.1, Carbohydrate 515.6, Fiber 27.7, Sugar 295.6, Protein 28.9

2 cups fresh cranberries
1 cup raisins
2 tablespoons flour
1 cup sugar
1 cup water
1 tablespoon vanilla
2 unbaked pie crusts

MOCK CHEESE CAKE PIE

What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.

Provided by B. H. Snellings

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 5



Mock Cheese Cake Pie image

Steps:

  • In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 51 g, Cholesterol 1.8 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 357.9 mg, Sugar 26.1 g

1 cup plain yogurt
1 (3.5 ounce) package instant vanilla pudding mix
1 (16 ounce) can cherry pie filling
3 tablespoons white sugar
1 (9 inch) prepared graham cracker crust

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