CHOCOLATE STRAWBERRY TURNOVERS
Imagine luscious sweet strawberries swimming in a pool of warm melted chocolate surrounded by a flaky puff pastry shell. If you think that sounds good you should taste them. I made these this morning to use up a package of organic strawberries I got at the Sunflower Market. Of course you can double the recipe if you wish.
Provided by Chef Joey Z.
Categories Dessert
Time 40m
Yield 4 large pastries, 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw the puff pastry sheet for 40 minutes or until its soft enough to work with.
- Preheat your oven to 425'F.
- Melt the chocolate in a double boiler. Make sure the water doesn't touch the top pot of the double boiler, it can scorch the chocolate. Stir the butter and citrus zest into the chocolate. The lime I used gives it such a neat flavor. Set aside.
- Lightly coat a large baking tray with cooking spray.
- Beat the egg until it's nice and fluffy and a light yellow shade.
- Roll out the pastry so its square. Cut the puff pastry into 4 equal squares and brush 1/2 of each square around the edges with the egg.
- Cut up your strawberries and mound them in the middle of each pastry square.
- Add some of the chocolate on top of each square of strawberries and fold the corners together to form a triangle. Press the edges together gently to seal making sure you don't leave any holes so the goodies won't leak out.
- Cut a slit on top of the triangle to let the steam out. Brush with the egg mixture and sprinkle with the sugar.
- Place baking sheet on the center rack in the oven and bake for 10 minutes or until the pastry is a golden shade on top.
- When done remove from oven, let cool for a few minutes on the tray then transfer over to a wire rack and cool further.
- Serve warm with ice cream, whipped cream, icing sugar if you want more sweetness or drizzle them with more chocolate.
- Bon Appetit!
Nutrition Facts : Calories 392.6, Fat 26.6, SaturatedFat 7.5, Cholesterol 57.9, Sodium 184, Carbohydrate 32.6, Fiber 1.6, Sugar 4.3, Protein 6.3
ORANGE AND CHOCOLATE TURNOVERS
Make and share this Orange and Chocolate Turnovers recipe from Food.com.
Provided by Sunkist Growers
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine orange segments, orange zest and chocolate chips.
- Hold refrigerated until ready to use.
- Drain off any juice before filling turnovers.
- Place one dough square on smooth surface or waxed paper.
- Brush right and bottom edges of square with water.
- Place 1 ½ oz.
- of orange and chocolate filling in center of each square.
- Fold over and press down on edges, crimping firmly.
- Place on baking sheet covered with parchment.
- Brush with 1 teaspoon orange juice and sprinkle with 1 tsp granulated sugar.
- Bake in a preheated 350º F oven for 25-30 minutes until dough is golden brown.
- Sprinkle serving plate with 1 tablespoon powdered sugar.
- Place warm turnover in center of plate.
- Garnish with 2 orange peel twists tied in knots, and 1 mint sprig.
- Serve immediately.
Nutrition Facts : Calories 1480.7, Fat 97.7, SaturatedFat 26.2, Sodium 612.5, Carbohydrate 135.2, Fiber 5.3, Sugar 24.2, Protein 18.8
CHOCOLATE TURNOVERS
Make and share this Chocolate Turnovers recipe from Food.com.
Provided by spatchcock
Categories Breakfast
Time 1h25m
Yield 4 turnovers
Number Of Ingredients 10
Steps:
- Pulse flour, sugar, and salt in food processor. Add shortening and butter; pulse until mixture resembles coarse crumbs.
- Add water through feed tube, 1 tablespoon at a time, pulsing until mixture begins to hold together but still is crumbly. Shape pastry into a ball and flatten into a thick disk. Wrap and freeze 15 minutes. Meanwhile, arrange oven rack in lower third of oven. Heat oven to 425 degrees F.
- Line a cookie sheet with parchment paper. Beat yolk and 1 tablespoon water in cup, and set aside.
- Divide pastry into 4 equal pieces. Working with 1 piece at a time (refrigerate remaining 3 pieces) on a lightly floured surface, roll pastry into a 6-inch circle. Sprinkle 1 heaping tablespoon each dark and white chocolate in center of circle, leaving a 1-inch border. Brush border with egg and fold pastry in half. Seal edges with fingertips, then
- trim with fluted pastry wheel. Transfer turnover with a spatula to cookie sheet, and brush top with egg mixture, then sprinkle with 1 teaspoon sugar. Refrigerate and repeat.
- Bake turnovers until golden brown, 16 to 20 minutes. Serve
- immediately, while warm.
Nutrition Facts : Calories 437, Fat 29.1, SaturatedFat 12.4, Cholesterol 83, Sodium 230.2, Carbohydrate 39.3, Fiber 1.1, Sugar 7.5, Protein 5.1
CHOCOLATE STRAWBERRIES
The world's simplest dessert! Strawberries dipped in chocolate.
Provided by Colin
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 15
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 7.2 g, Cholesterol 0.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 0.7 mg, Sugar 5.4 g
STRAWBERRY CREAM CHEESE TURNOVERS RECIPE
These Strawberry Cream Cheese Turnovers are so easy to make and full of amazing fresh flavor.
Provided by Lauren
Categories Dessert
Time 32m
Number Of Ingredients 13
Steps:
- In a saucepan over medium heat, combine strawberries, sugar, lemon juice, and 1/4 cup water.
- Bring strawberry mixture to a boil and continue cooking for 6-8 minutes, stirring every 2 minutes.
- In a small bowl, whisk together remaining water and cornstarch. Slowly add mixture to saucepan, and reduce heat to low. Simmer until strawberry mixture has thickened (about 2-3 minutes)
- Remove from heat, and set aside.
- In a separate bowl, beat together cream cheese filling ingredients with hand mixer until combined.
- Preheat oven to 350 degrees.
- On a greased baking sheet, roll out each crescent roll.
- Top dough with 1 Tablespoon cream cheese filling, and 1 Tablespoon strawberry filling.
- Fold dough over into triangle, and press edges together tightly.
- Bake for 10-12 minutes or until golden brown.
- For the frosting, whisk together frosting ingredients, and drizzle over semi-cooled pastries. Enjoy!
Nutrition Facts : Calories 463 kcal, Carbohydrate 63 g, Protein 4 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 36 mg, Sodium 539 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
CHOCOLATE-DIPPED STRAWBERRIES
Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor
Provided by Liberty Mendez
Categories Dessert, Treat
Time 24m
Number Of Ingredients 3
Steps:
- Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
- Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
- If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.
Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
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