CHERRY LIMEADE COOKIES RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 15
Steps:
- In stand mixer combine butter and sugars. Beat until light and fluffy. Add kool-aid, vanilla and eggs. Mix well, then add flour, baking powder and salt. Mix until all combined. Divide dough into two 8x2-inch logs. Wrap in plastic and chill for at least one hour. Preheat oven to 350°F. Line cookie sheet with parchment. Remove cookie logs from refrigerator. Cut into 1/2 inch slices. Bake for 10 to 12 minutes. Remove from oven and cool on cookie rack. LIMEADE FROSTING: Beat butter, icing sugar, kool-aid and milk together until frosting is fluffy, adding more milk if needed. Frost cooled cookies using a piping bag or just spread frosting on top of cookies. Complete with cherries on top of each cookie.
LIMEADE
A delicious and refreshing drink made with limes. Serve over ice on a hot day.
Provided by DRAGONVENUS
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.
Nutrition Facts : Calories 72 calories, Carbohydrate 19.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 17.1 g
LIMEADE COOKIES
These are a nice cakey cookie with a citrus flavor. The Limeade can be swapped out for lemonade for a lemon cookie instead.
Provided by GotBoxer
Categories Drop Cookies
Time 30m
Yield 36-48 cookies
Number Of Ingredients 6
Steps:
- Beat butter with an electric mixer for 30 seconds.
- Add 1 c sugar and baking soda.
- Mix in the eggs and 1/2 of the limeade.
- Add flour (you may need to mix by hand as the dough gets very stiff).
- Drop by rounded teaspoonful onto ungreased baking sheets, about 2 inches apart.
- Bake for 6-7 min in a 400 degree oven - until edges start to lightly brown.
- Cool on baking sheet for 1 min then remove to a wire rack.
- Brush cookies with remaining limeade and sprinkle with coarse sugar if desired.
Nutrition Facts : Calories 121, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 75.4, Carbohydrate 16.6, Fiber 0.3, Sugar 8.6, Protein 1.5
SPRING LIME TEA COOKIES
These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.
Provided by Christina Pierson
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine the 2 teaspoons of lime juice with the milk, let stand for 5 minutes.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the egg, then stir in the lime zest and milk mixture. Combine the flour, baking powder and baking soda, blend into the creamed mixture. Drop by rounded spoonfuls onto the ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are light brown. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- To make the glaze, stir together the remaining lime juice and sugar. Brush onto cooled cookies.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 15.7 g, Cholesterol 18.2 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 65.2 mg, Sugar 8.6 g
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
KEY LIME COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.4 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 66.3 mg, Sugar 7.2 g
LIME COOKIES
I love sugar cookies, but I really love this even more. Nothing like a little lime to make a good cookie outstanding. Recipe courtesy of Food Network Magazine, A Thousand Easy Recipes. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 35m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Beat butter, sugar, and confectioners' sugar until fluffy.
- Beat in egg yolks, vanilla, and lime zest. Whisk flour, baking powder, and salt and stir into the butter mixture.
- Chill 30 minutes (I skipped this step). Roll tablespoonfuls into balls and flatten and sprinkle with coarse sugar and bake at 350 for 15 to 20 minutes.
- Whisk confectioners' sugar, green decorating sugar, and lime juice and spread over cooled cookies.
Nutrition Facts : Calories 143.6, Fat 6.5, SaturatedFat 4, Cholesterol 27.3, Sodium 80.4, Carbohydrate 20.5, Fiber 0.3, Sugar 13.1, Protein 1.2
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