CARAMELIZED ONION JAM
This savory jam is very good served with meats-we especially like it with venison. People who enjoy garlic and onions think it's terrific. -Vanessa Lambert, Sioux Falls, South Dakota
Provided by Taste of Home
Time 1h
Yield about 3-1/2 pints.
Number Of Ingredients 14
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425° 30-35 minutes or until softened. Cool 10-15 minutes. , In a Dutch oven, saute onions in butter 30-40 minutes or until lightly browned. Squeeze softened garlic into pan. Stir in cider vinegar, lemon juice, balsamic vinegar, mustard, salt, pepper, ginger and cloves. Bring to a full rolling boil over high heat, stirring constantly. Gradually stir in sugar. Return to a boil for 3 minutes. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; let stand for 3 minutes. Skim off foam. Ladle hot mixture into three hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.,
Nutrition Facts : Calories 103 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 52mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMELIZED ONION JAM
A cerain "someone" (who is a jelly & jam expert!) has been after me to post this recipe for quite some time. After finding it in Saveur Magazine, we spent a morning making up a double batch. It was fun and the jam turned out to be "interesting". If you try it, let us know what you think.
Provided by KeyWee
Categories Onions
Time 1h20m
Yield 4 pints
Number Of Ingredients 14
Steps:
- Remove papery outer skin from garlic bulbs, but do not peel or separate cloves.
- Cut the tops off of the bulbs and brush with vegetable oil.
- Wrap each bulb in foil and bake at 425 degrees for 35 minutes. Cool 15 minutes.
- In a Dutch oven, saute onions in butter for 30 to 40 minutes, until lightly browned.
- Squeeze softened garlic into pot and stir in both vinegars, lemon juice, mustard, salt, pepper, ginger and cloves.
- Bring to a rolling boil and gradually add sugar, stirring constantly, boiling for three minutes.
- Add pectin and boil for one minute more, stirring constantly.
- Remove pot from heat and let stand for three minutes. Skim off foam.
- Pour hot mixture into hot jars, leaving 1/2" of headspace.
- Adjust caps and process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 1480.9, Fat 13.5, SaturatedFat 7.6, Cholesterol 30.5, Sodium 710.6, Carbohydrate 344.9, Fiber 5.5, Sugar 311.9, Protein 6.6
CARAMELIZED ONION JAM
Keep this rich condiment in the refrigerator for nights when you need to elevate simply roasted chicken, steak, or fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium pot, heat oil overmedium heat and cook onions,covered, stirring occasionally untiltranslucent, about 15 minutes.Add water, vinegar, and sugarand cook uncovered, stirring, untilonions are caramelized, about30 minutes more. Season withsalt. Let cool completely.
CARAMELIZED ONION DIP
Steps:
- Heat the butter and olive oil in a heavy medium saucepan over medium-high heat. Add the onions and sugar. Cook, stirring constantly, until soft and golden brown, 15 to 20 minutes. Season with salt. Stir in the vinegar and simmer until the mixture is dry. Add the hot sauce if using. Remove the mixture from the heat and allow the onions to cool slightly.
- Mix the cream cheese until smooth in a large bowl. Fold in the sour cream and caramelized onions. Season with salt and pepper. Garnish with chives if using. Can be eaten warm or transferred to the refrigerator to be eaten cold.
ONION JAM
Provided by Damaris Phillips
Categories condiment
Time 1h25m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Melt the butter in a large saute pan over medium-high heat. Add the onions, lemon zest, ginger, and 1/2 teaspoon salt and cook until the onions start to turn translucent, about 5 minutes
- Add the coriander, 1/4 cup of the brown sugar and half the lemon juice and turn the heat to low. Cook, stirring frequently, until the onions start to cook down and the liquid is evaporated, about 15 minutes. Add 1/3 cup water every 10 minutes and continue to cook until the onions are thick and golden brown, about 55 minutes. Stir in the remaining 1/4 cup brown sugar and the lemon juice and cook until the brown sugar melts, 3 to 5 minutes more. Season to taste.
ONION JAM
Provided by Alex Guarnaschelli
Time 40m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- In a medium saute pan, heat the oil until it begins to smoke lightly. Add the onions and season with salt and pepper, to taste. Cook until the onions give up their liquid, 3 to 5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat while you prepare the gastrique.
- In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2 to 3 minutes. Add the red wine vinegar, simmer for a few minutes on low heat, and then shut off the heat. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency, 10 to 15 minutes. If you desire, add lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.
CARAMELIZED ONION SAUCE
Provided by Food Network
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Saute for about 10 to 12 minutes, or until caramelized. Add the stock and bring to a boil. Reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and using a hand-held blender, puree until smooth. Strain through a sieve and cool completely. Taste, and reseason if necessary.
CARAMELIZED ONION DIP
Provided by Ree Drummond : Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large skillet, heat the butter and olive oil over medium-low heat. Throw in the onions, garlic and thyme and cook, stirring occasionally, until the onions are golden brown and soft, 20 to 25 minutes. Stir in the brown sugar until melted. Continue cooking until very deep in color, 5 to 7 minutes more. Remove from the heat and let cool completely, about 20 minutes.
- In the bowl of a food processor, add the ricotta and sour cream and process until smooth. Season with salt and pepper, then add the chives, Worcestershire, 2 tablespoons of the parsley and three-quarters of the caramelized onions, reserving the rest for garnish. Pulse 5 or 6 times, until the onions are incorporated but still have some texture. Taste and adjust the seasoning as needed.
- Transfer the dip to a serving bowl. Top with the reserved caramelized onions and sprinkle over the remaining parsley. Serve with chips, carrots, radishes and sugar snap peas.
CARAMELIZED ONIONS
Caramelizing onions changes their flavour from sharp and pungent to sweet and complex. You cook them until they're deeply coloured and jam-like. The onion jam will keep for weeks when refrigerated. Use it to thicken soups and sauces, garnish grilled meats, poultry & seafood, fill omelets and sandwiches, stir into dips, toss with pasta... The prep time doesn't include the time to peel and chop the onions. This recipe was found in How to Cook Everything by Mark Bittman. This is a wonderful cookbook filled with simple tips and recipes for just about anything you can think of .
Provided by Dreamer in Ontario
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place sliced onions in a large skillet over medium heat.
- Cover and cook, stirring infrequently, until they are dry and almost sticking to the pan (about 20 min).
- Now stir in the oil or butter plus a large pinch of salt.
- Reduce heat to medium low and cook, stirring occasionally and adding oil or butter as needed to keep them from sticking without getting greasy, for 40 to 60 minutes, depending on how you want them.(See Notes at end on directions).
- Add salt and pepper to taste.
- Serve hot or at room temperature.
- Notes:.
- After 20 minutes the onions will be ivory coloured, softened and onionly tasting.
- After 25 to 30 minutes the onions will be golden in colour, wilted and sweet with a bit of onion sharpness.
- After 40 to 45 minutes the onions should be brown and starting to melt. They will now be sweet.
- After 60 minutes the will have the colour of maple syrup and the consistency and flavour than is something like a jam.
SIMPLE CARAMELIZED ONIONS
Make and share this Simple Caramelized Onions recipe from Food.com.
Provided by MLBRUNKER
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Put the onions in the bowl with the fat or butter. Cover the bowl and microwave for 10 minutes on high.
- Take off the cover, and stir the onions--there should be good bit of liquid in the bowl. Microwave (uncovered) for approximately 10 more minutes, but keep an eye on it. It should get brown around the edges, so stir it periodically.
- Eventually it'll be a brown mass of onions. If you like them crispy, microwave them a bit longer but, again, keep an eye on them--it's a real short moment between crispy and burnt.
- You can do this in a conventional oven too, but it takes longer; say around 20 minutes at 350°F with the cover on and another 20 min with the cover off, stirring periodically. Once again, keep an eye on it.
Nutrition Facts : Calories 238.1, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 165.9, Carbohydrate 8.4, Fiber 1.2, Sugar 3.5, Protein 1
CARAMELIZED ONION BURGERS
An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".
Provided by Lvs2Cook
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
- Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
- Grill over medium-hot heat until beef is no longer pink.
- Serve on buns with caramelized onions, tomato slices and lettuce.
Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9
CARAMELIZED ONIONS
All it takes is a little time, a little sugar and these caramalized onions are packed with pure sweet flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- In an 8-quart Dutch oven or heavy pot, melt butter over medium-high. Add onions and salt. Cook, stirring often, until softened and just beginning to brown, 35 minutes.
- Reduce heat to medium. Add sugar and cook, stirring often to scrape up any browned bits stuck to bottom of pot, 35 to 40 minutes (lower heat, if bottom of pot begins to scorch).
- When done, onions should be deep golden brown and have a jam-like consistency. Remove from heat; season with salt. Let cool completely.
Nutrition Facts : Calories 62 g, Fat 3 g, Fiber 1 g, Protein 1 g
CARAMELISED ONIONS
Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages
Provided by Lulu Grimes
Categories Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Heat the oil in a large deep frying pan over a low heat.
- Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
- Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.
Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
ONION JAM
This recipe was in The Ontario Seasonal Cookbook, 2007, which I recieved in a cookbook swap! This savory jam is delicious served with meats, & is also a great appetizer spread!
Provided by Sydney Mike
Categories Spreads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy frying pan, then add onions & saute untils slightly brown.
- Season with salt, then reduce heat & continue to cook, stirring constantly, until caramelized & tender.
- Add rest of ingredients EXCEPT the tomato, & cook on low heat for 30 minutes, stirring occasionally.
- Add tomato & cook 15 more minutes.
- Remove from heat & let cool.
- Store in a jar in the refrigerator for up to 2 weeks.
More about "caramelizedonionjam recipes"
BEST CARAMELIZED ONIONS RECIPE - HOW TO CARAMELIZE …
From delish.com
5/5 (7)Category Brunch, Dinner Party, Side DishOccupation Food EditorTotal Time 1 hr
- Reduce heat to medium-low and continue to cook, stirring often, until deep golden and a jam like consistency, 45 to 60 minutes.
CARAMELIZED ONION JAM RECIPE - HUGH ACHESON | FOOD & WINE
From foodandwine.com
5/5 Total Time 45 minsServings 2
- In a large pot, heat the olive oil until shimmering. Add the onions and cook over moderately high heat, stirring occasionally, until golden brown, about 15 minutes.
- Tie the parsley, bay leaves and rosemary together with kitchen twine. Add the herb bundle to the diced onions and cook over low heat, stirring a few times, until fragrant, about 3 minutes. Sprinkle the sugar over the onions and cook, without stirring, until the sugar melts, about 5 minutes. Increase the heat to high and cook, without stirring, until an amber-brown caramel forms, about 6 minutes. Stir in the white balsamic vinegar and simmer over low heat, stirring a few times, until the jam is thick, about 5 minutes. Discard the herb bundle. Season the jam with salt and let cool to warm.
CARAMELIZED ONION AND MUSHROOM CROSTINI - FOODIECRUSH .COM
From foodiecrush.com
HOW TO MAKE CARAMELISED ONIONS | BBC GOOD FOOD
From bbcgoodfood.com
CARAMELIZED ONION AND BACON JAM - GOOD HOUSEKEEPING
From goodhousekeeping.com
CARAMELIZED ONION JAM | SIFT & SIMMER
From siftandsimmer.com
CARAMELIZED ONION & BACON JAM - EVERY LAST BITE
From everylastbite.com
CARAMELIZED-ONION SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMELIZED ONION - THIS IS A PRIZE WINNER! - SBCANNING.COM
From sbcanning.com
DELICIOUS CARAMELIZED ONION JAM WITH BALSAMIC VINEGAR
From attainable-sustainable.net
CARAMELIZED ONION JAM/FOODMATCH/CONDIMENTS & SPREADS
From igourmet.com
ONEFINEFOOD.COM
From onefinefood.com
CARAMELIZED SWEET ONION JAM - CALL ME PMC
From callmepmc.com
{BURGER BASH WEEK} CARAMELIZED ONION HAMBURGER BUNS — …
From pinterest.ca
CARAMELIZED ONION JAM - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
COMMENTS BY CARAMELIZEDONIONJAM
From reddit.com
ONION JAM RECIPE | FOODOLOGY GEEK
From foodologygeek.com
HOW TO MAKE CARAMELISED ONION JAM (PLUS EIGHT WAYS TO USE IT)
From goodfood.com.au
CARAMELIZED ONION DIP RECIPE - MELISSA RUBEL JACOBSON | FOOD
From foodandwine.com
CARAMELIZED ONIONS RECIPE WITH VIDEO! {HOW TO CARAMELIZE ONIONS}
From savorysimple.net
ULTIMATE CARAMELIZED ONION JAM - FOODLAND
From foodland.ca
DIVINA - CARAMELIZED ONION JAM - DELLATERRA
From dellaterra.ca
CARAMELIZED ONION JAM | TASTY YUMMIES PALEO JAM RECIPE
From tasty-yummies.com
CARAMELISED ONION JAM - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
CARAMELIZED ONION JAM | RECIPE | ONION JAM RECIPE, ONION JAM ...
From pinterest.ca
DIVINA CARAMELIZED ONION JAM, 215 G | SHOP AT SPUD.CA
From spud.ca
CARAMELIZED ONION JAM - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
CARAMELIZED ONION JAM | FOODMATCH + DIVINA SPECIALTY FOODS
From foodmatch.com
OVERVIEW FOR CARAMELIZEDONIONJAM
From reddit.com
HOW TO CARAMELIZE - BETTYCROCKER.COM
From bettycrocker.com
EASY CARAMELIZED ONIONS - DOWNSHIFTOLOGY
From downshiftology.com
{BURGER BASH WEEK} CARAMELIZED ONION AND APPLE JAM | APPLE …
BOURBON CARAMELIZED ONION JAM | HOMEMADE & YUMMY
From homemadeandyummy.com
HOW TO USE ONION JAM? LET US SHOW YOU THE WAYS
From wozzkitchencreations.com
CARAMELIZED ONION JAM NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
You'll also love