Korean Spicy Chili Seasoning Recipe 395
KOREAN, SPICY CHILI SEASONING RECIPE - (3.9/5)
Provided by á-114543
Number Of Ingredients 5
Steps:
- Mix
SPICY CHILI SEASONING
Make and share this Spicy Chili Seasoning recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Tex Mex
Yield 10 serving (2-1/2 quart
Number Of Ingredients 12
Steps:
- Combine the first six ingredients.
- Store in an airtight container in a cool dry place. Yield: 4 batches (20 teaspoons total). To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink.
- Add onion; cook until tender.
- Add tomatoes and 2 more teaspoons of mix.
- Stir in one can of chili beans.
- Place the other can in a blender cover and process until smo oth.
- Add to chili.
- Cook on low for 30-40 minutes or until meat is tender.
Nutrition Facts : Calories 187.8, Fat 9, SaturatedFat 3.1, Cholesterol 54.4, Sodium 87, Carbohydrate 6.5, Fiber 2.3, Sugar 2.9, Protein 20.5
CHILI SEASONING MIX II
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Provided by sal
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 9.2 g, Fat 0.8 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 796 mg, Sugar 2 g
SPICY CHILI SEASONING MIX
"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings (2-1/2 quarts) per batch.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place.Yield: 4 batches (20 teaspoons total)., To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.
Nutrition Facts : Calories 195 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 273mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
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