Moms Mac N Cheese Casserole Recipes

MOM'S MACARONI AND CHEESE

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Mom's Macaroni and Cheese image

Steps:

Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.

Nutrition Facts : Calories 309 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 569mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

Ingredients

1-1/2 cups uncooked elbow macaroni
5 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded cheddar cheese
2 ounces cubed Velveeta
2 tablespoons dry bread crumbs

MACARONI AND CHEESE CASSEROLE

I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

Macaroni and Cheese Casserole image

Steps:

In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.

Nutrition Facts :

Ingredients

1-1/2 cups whole milk
1-1/2 cups shredded sharp cheddar cheese
3 tablespoons butter, melted
1 cup soft bread crumbs
1 cup elbow macaroni, cooked and drained
3 large eggs, separated
1/4 cup diced pimientos
1 tablespoon minced fresh parsley
1 tablespoon finely chopped onion
1 teaspoon salt

MY MOTHER'S MAC AND CHEESE

I remember my mother sending me to the store for 15 cents worth of cheese. The butcher would cut off a slice from a gigantic wheel covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of her cooking is like food for my soul. -Phyllis Burkland, Portland, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 4 servings.

Number Of Ingredients 6

My Mother's Mac and Cheese image

Steps:

In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.

Nutrition Facts : Calories 373 calories, Fat 22g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 759mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

Ingredients

2 cups elbow macaroni, cooked and drained
1 can (28 ounces) diced tomatoes, undrained
1/2 teaspoon onion salt, optional
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
2 tablespoons butter

MOM'S BAKED MACARONI AND CHEESE

Quick and easy -- macaroni, cheese soup, milk and Colby cheese!

Provided by Courtnay

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 45m

Yield 6

Number Of Ingredients 4

Mom's Baked Macaroni and Cheese image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
Bake 25 to 30 minutes, or until cheese is brown and bubbly.

Nutrition Facts : Calories 673.9 calories, Carbohydrate 65.5 g, Cholesterol 86.6 mg, Fat 30.9 g, Fiber 3.8 g, Protein 32.3 g, SaturatedFat 18.7 g, Sodium 849.1 mg, Sugar 3.8 g

Ingredients

1 (16 ounce) package macaroni
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup milk
1 pound shredded Colby cheese

MOM'S MACARONI AND CHEESE

Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 5

Number Of Ingredients 8

Mom's Macaroni and Cheese image

Steps:

Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
Bake about 30 minutes or until bubbly and light brown.

Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g

Ingredients

1 1/2 cups uncooked elbow macaroni (5 oz)
2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 3/4 cups milk
6 oz American cheese loaf, cut into 1/2-inch cubes

MOM'S MAC 'N CHEESE CASSEROLE

While I was growing up, my Mom make this all the time. It's easy, cheesey, creamy, and yet, homemade! It's delicious!

Provided by Darla Mays

Categories Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Mom's Mac 'n Cheese Casserole image

Steps:

Prepare Pasta shells as direction follows on the box. While Pasta cooking, prepare the following:.
In large saucepan, combine soups, 2 cups of cheese, milk, onions, salt & pepper. Stir til cheese is melted. Pour into pasta shells, mix well. Stir in remaining cheese.
Pour into casserole pan.
Bake @ 350 for 30 minutes.
Enjoy!

Nutrition Facts : Calories 927.4, Fat 48.2, SaturatedFat 27.9, Cholesterol 132.8, Sodium 1485.8, Carbohydrate 78.8, Fiber 3.3, Sugar 4.7, Protein 44

Ingredients

1 (10 3/4 ounce) can Campbell's cheddar cheese soup
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 cup milk
1 onion, Chopped
4 cups cheddar cheese, Shredded, Divided into 2 cups
1 dash seasoning salt
1 dash black pepper
1 (12 ounce) box jumbo pasta shells

MOM'S CHEESY CASSEROLE (BAKED MAC AND CHEESE)

My mom always made this when my brothers and I were asking for mac and cheese - no little blue box for us! exceptionally perfect. Easily adapted to an adult taste with meat, or kept simple. I use a cream of cheddar soup but you can make a rouge of butter, flour, milk and cheddar if you prefer a pure homemade feel.

Provided by K-chan

Categories Cheese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Mom's Cheesy Casserole (Baked Mac and Cheese) image

Steps:

Cook pasta according to directions; set aside.
In a large bowl, add can of soup to a can of milk slowly to get the very last of the soup out of the can.
Add cheddar and black pepper, stir well.
Stir in macaroni and pour into casserole dish. If desired, leftover ground beef, sausage, or ham can be added at this time.
Top with bread crumbs mixed with butter.
Bake at 350 for 30-35 minutes.

Nutrition Facts : Calories 640.1, Fat 33.8, SaturatedFat 21, Cholesterol 100.5, Sodium 1255.2, Carbohydrate 57.6, Fiber 2.8, Sugar 2.1, Protein 26.5

Ingredients

1 (15 ounce) can cheddar cheese soup
15 ounces milk
6 ounces sharp cheddar cheese, grated
2 -3 cups elbow macaroni
black pepper
2 tablespoons butter, melted
3 tablespoons seasoned bread crumbs

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Moms Mac N Cheese Casserole Recipes

MOM'S MACARONI AND CHEESE

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina

MACARONI AND CHEESE CASSEROLE

I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?

MY MOTHER'S MAC AND CHEESE

MOM'S BAKED MACARONI AND CHEESE

Quick and easy -- macaroni, cheese soup, milk and Colby cheese!

MOM'S MACARONI AND CHEESE

Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.

MOM'S MAC 'N CHEESE CASSEROLE

While I was growing up, my Mom make this all the time. It's easy, cheesey, creamy, and yet, homemade! It's delicious!

MOM'S CHEESY CASSEROLE (BAKED MAC AND CHEESE)

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