Old Fashioned Fruit Soup Recipes

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OLD-FASHIONED FRUIT SOUP

This recipe was made by a friend in high school (many, many years ago!!).

Provided by Pamela Logsdon

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10



Old-Fashioned Fruit Soup image

Steps:

  • In a large pot combine apricots, prunes and water and let rest 30 minutes.
  • Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes. Stir in raisins, currants and apple and simmer 5 minutes more, until apples are tender. Remove from heat and let cool completely. Remove cinnamon stick and refrigerate until cold.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 61.3 g, Fat 0.2 g, Fiber 3.1 g, Protein 1 g, Sodium 2.7 mg, Sugar 50.7 g

¾ cup chopped dried apricots
¾ cup chopped prunes
6 cups cold water
1 cinnamon stick
2 slices lemon
3 tablespoons instant tapioca
1 cup white sugar
2 tablespoons raisins
1 tablespoon dried currants
1 tart apple - peeled, cored and chopped

OLD-FASHIONED VEGETABLE BEEF SOUP

Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.

Provided by Marla Swoffer

Categories     One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14



Old-Fashioned Vegetable Beef Soup image

Steps:

  • Cut meat into small, bite-size (1/2") pieces.
  • In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.
  • Set aside on a plate.
  • Chop celery, onion, potatoes, and carrots into bite-size pieces.
  • Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
  • Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
  • Bring to a boil.
  • Reduce heat and simmer uncovered until beef is almost tender, about an hour.
  • Add peas and hot sauce to soup.
  • Cover and simmer until beef is tender, about 30 minutes longer.
  • Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.

Nutrition Facts : Calories 429.4, Fat 13.4, SaturatedFat 3.5, Cholesterol 72.6, Sodium 1040.5, Carbohydrate 46.5, Fiber 9.1, Sugar 10.7, Protein 34.9

1 lb beef stew meat
1 onion
3 celery ribs
10 baby carrots (or a couple regular carrots)
2 potatoes (peeled if you like)
1 cup frozen corn
1 cup frozen peas
2 (14 ounce) cans diced tomatoes (I use salt-free)
3 1/2 cups beef broth (or 2 14-oz cans)
2 small bay leaves
2 teaspoons garlic powder
2 tablespoons olive oil (or any cooking oil)
4 cups water
2 teaspoons hot pepper sauce

OLD FASHIONED TOMATO SOUP CAKE

This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again

Provided by Jtrillich

Categories     Quick Breads

Time 40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9



Old Fashioned Tomato Soup Cake image

Steps:

  • Pre heat oven to 350 degrees.
  • cream butter and sugar together until light and fluffy.
  • sift together flour and all spices with baking soda in separate bowl.
  • Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.

1/2 cup butter
1 cup white sugar
1 cup raisins
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon cinnamon
1 (10 ounce) can condensed tomato soup
2 cups flour

OLD FASHIONED WITH FRUIT

This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



Old Fashioned with Fruit image

Steps:

  • Muddle the sugar, bitters and orange in an Old-fashioned glass until the sugar is significantly dissolved. Fill the glass with ice and add the whiskey. Garnish with a maraschino cherry and another orange slice. Give the drink a gentle stir and serve with a cocktail straw.

1/2 orange slice
1 sugar cube
2-3 dashes Angostura bitters
2 ounces rye or bourbon whiskey

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