Sweet Wilted Lettuce Salad Recipes

Steps:

• Combine salad greens and green onions in a large serving bowl.set aside.
• Whisk vinegar, sugar and water together till sugar dissolves.set aside.
• Heat 2 tbls reserved bacon drippings to boiling, slowly whisk in vinegar mixture.bring to a boil.remove from heat and pour over salad which has been topped with crisp bacon, crumbled.
• Toss and serve immediately.

Steps:

• Place romaine in a serving bowl. In a skillet over medium heat, cook bacon until crispy. Remove bacon and crumble over greens. To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan. Season with salt and pepper, to taste. Pour hot dressing over greens and toss. Serve immediately.

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
• To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
• In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.

Steps:

• In a jar with tight-fitting lid, combine the sugar, vinegar and water; shake until sugar is dissolved. Add cream; shake well. Just before serving, toss greens, bacon and dressing in a large bowl.

Steps:

• Fry bacon until crisp; drain off the drippings, saving 1 tablespoon of the drippings.
• Crumble bacon.
• Add vinegar to reserved drippings, along with the flour and the water. Let simmer a few minutes.
• Sprinkle on the brown sugar.
• Now pour this over the lettuce, cut up eggs, and bacon.

Steps:

• Just before serving shred lettuce with knife.
• In a large skillet fry bacon until crisp. Remove bacon from pan and crumble. (Leave bacon drippings in the skillet).
• Add vinegar to the bacon drippings; heat through. Add green onions and season with salt, pepper and sugar.
• Drizzle over shredded lettuce Toss 1 to 2 minutes until lettuce is wilted.

Steps:

• Fry bacon until crisp; drain (saving drippings) and crumble.
• Place lettuce in a large bowl.
• top with onion, egg, and crumbled bacon.
• In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
• Heat to boiling.
• Pour over lettuce in bowl and toss.
• Serve immediately.

Steps:

• Place lettuce or spinache and onions in a large salad bowl.
• Sprinkle with pepper; set aside.
• In a large skillet, cook bacon until crisp.
• Do not drain off drippings.
• Stir in vinegar, lemon juice, sugar and salt.
• Pour over lettuce and toss gently until well coated.
• Top with hard-cooked egg.
• Serve immediately.

Steps:

• 1. Place salad ingredients into a very large bowl. (I put mine into a 13 cup size Tupperware bowl.)
• 2. In another bowl, add the creamy dressing ingredients. Stir thoroughly to blend the ingredients together.
• 3. Pour the creamy dressing, a little at a time, over the salad, and stir gently to combine.
• 4. Once the creamy dressing has been completely mixed into the salad, serve the salad immediately.
• 5. *Note: When making this salad, you can pretty much use any type of lettuce, but my daughter and I agree, we much prefer using romaine lettuce; picked fresh from ones garden, but you can use store bought lettuce, even the iceberg lettuce. Also, when adding the leaves to the bowl, I pretty much left the leaves whole, except for the leaves that were a bit too large, then I tore those in half.