Cod Baked With Cream And Bay Leaves Recipes
PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
CODFISH WITH CREAM
This a traditional Portuguese way of cooking codfish, from the capital city of Lisbon. In a country with a large tradition of making codfish in several ways, this is, for me, the most delicious and sinful way of eating this wonderful fish. Taste it and you will see!
Provided by Rita Machado
Categories World Cuisine Recipes European Portuguese
Time P1DT1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Soak the dried salted cod in cold water with the skin side up for 24 hours, changing the water about 4 times. Drain and discard the water.
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cod in a pan with enough water to cover; bring to a boil and cook for 10 minutes. Remove the cod from the pan; remove and discard the skin and bones. Cut the cod into chunks and set aside.
- Heat 1/2 inch vegetable oil in large skillet over medium-high heat. Working in batches if necessary, fry the potatoes in the hot oil until just cooked, about 5 minutes. Transfer to a plate lined with paper towels to drain.
- Pour the olive oil into a Dutch oven or heat-proof casserole dish over medium heat. Cook the onion and garlic in the oil until the onion is translucent, about 5 minutes. Add the cod and cook another 3 minutes; stir the potatoes into the mixture and cook another 1 to 2 minutes. Reduce heat to low.
- Melt the butter in a separate pan over medium-low heat; vigorously stir the flour into the melted butter. Slowly stream the hot milk into the mixture while stirring; cook and stir until thick. Season with the nutmeg. Pour into the casserole with 1 1/3 cups cream; stir to coat. Allow the mixture to simmer together for about 2 minutes. Season with salt and pepper. Drizzle remaining 2/3 cup cream over the mixture; sprinkle with the Parmesan cheese.
- Bake in the preheated oven until the top is browned, 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 2265.7 calories, Carbohydrate 76.8 g, Cholesterol 311.1 mg, Fat 189.6 g, Fiber 8.9 g, Protein 68.9 g, SaturatedFat 49.8 g, Sodium 6200.2 mg, Sugar 7.6 g
More about "cod baked with cream and bay leaves recipes"
CREAMY COD BAKE (BACALHAU COM NATAS) | COMMUNITY RECIPES ...
Next, melt butter and gradually add the flour to a smooth paste, add milk stirring continually and bay leaf, salt, pepper and nutmeg to taste Pour bechamel gently over the cod mixture and bake for about 20 minutes at 180ºC or until golden brown in places. Put a pan of water on to boil, when it does put the cod in and simmer for about 10 ...
From nigella.com
From nigella.com
BAKED COD WITH CREAMY SAUCE | MYDELICIOUSMEALS.COM
Wash cod fillets and pat dry with paper towels. Season with salt, pepper and garlic powder on all sides. 4. Place fish on top of the onion slices. 5. Sprinkle with thyme and pour the evaporated milk over it. (Milk should almost cover the fish). 6. Cover with foil and bake in …
From mydeliciousmeals.com
From mydeliciousmeals.com
10 BEST BAKED COD CREAM SAUCE RECIPES - FOOD NEWS
Baked Cod Cream Sauce Recipes Port and Peppercorn Cream Sauce Pork black pepper, dried thyme leaves, port wine, shallots, bay leaf and 3 more Pasta Cream Sauce Vikalinka double cream, salt, Parmesan cheese Wafu Cream Sauce For Pasta Dans la lune cashew nuts, fine salt, pasta, leek, butter, soy sauce, milk and 10 more
From foodnewsnews.com
From foodnewsnews.com
CHEESY SEAFOOD BAKE - IRISH AMERICAN MOM
Bake the casserole in a 350° F oven. Total cooking time is about 35 to 40 minutes. Adding cooked shrimp to a seafood casserole topped with grated cheddar cheese. After 15 minutes of baking add the shrimp to the casserole. Spread them evenly throughout the bake. Sprinkle the remaining cheese over the top.
From irishamericanmom.com
From irishamericanmom.com
BAKED COD OLD BAY - CREATE THE MOST AMAZING DISHES
French Onion Soup Instant Pot Recipe Easy Instant Pot Rotisserie Chicken Tortilla Soup Recipe Pea Soup Recipe Vegan
From recipeshappy.com
From recipeshappy.com
COD BAKED WITH CREAM AND BAY LEAVES RECIPE - WEBETUTORIAL
Cod baked with cream and bay leaves is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cod baked with cream and bay leaves at your home.. The ingredients or substance mixture for cod baked with cream and bay leaves recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
BAKED COD WITH CREAM - HOBBY FARMS
6 6-ounce cod portions ; salt and freshly ground black pepper to taste ; 3 to 4 fresh bay leaves ; 1 quart light cream or half-and-half ; scant 1/3 cup all-purpose flour ; chopped fresh parsley ; Preparation In a large frying pan over medium heat, melt 2 tablespoons of butter, and sauté the onion until soft. Place cod in pan and cook for 1 ...
From hobbyfarms.com
From hobbyfarms.com
COD AU GRATIN - GREEDY GOURMET | FOOD & TRAVEL BLOG
Arrange the cod fillets in one layer in an ovenproof baking dish. Pour the sauce over the fish. Mix the breadcrumbs, cheddar and oil in a bowl then scatter evenly on the fish. Bake for 45 minutes or until it is golden and crispy on top. Serve immediately with crusty bread for dipping in the luscious sauce.
From greedygourmet.com
From greedygourmet.com
BAKED COD IN CREAM SAUCE - FAVORITE FAMILY RECIPES
Instructions. Preheat oven to 400-degrees. Prepare cream sauce (see instructions below) and set aside, keeping warm. Spray a 9×13 baking dish with cooking spray and place cod fillets in the dish. Sprinkle with salt. Combine melted butter and garlic and brush over fillets, reserving any leftover butter mixture.
From favfamilyrecipes.com
From favfamilyrecipes.com
COD OVEN-BAKED WITH HERBS - DINNER PARTIES AND MORE
On a preparation board make 3 diagonal slices about 1/2-inch deep on each side of the fish. Sprinkle salt and olive oil over the fish. Be generous. Season the inside of the cod with salt and olive oil. Place 4 lemon slices, the bay leaves, a bundle of the mixed herbs and 2 of the garlic cloves inside the body cavity.
From rmillerdinnerparty.com
From rmillerdinnerparty.com
LEMON GARLIC BUTTER BAKED COD - FOODGED
Contemporary cod fillets are a scrumptious and straightforward dinner! Cod fillets or loins are oven-baked over a layer of recent lemon slices and infused with lemon pepper and garlic butter. Function a lightweight lunch or supper together with a aspect of rice and a few recent greens or a aspect salad. Finest Lemon Cod Recipe
From foodged.com
From foodged.com
FOODCOMBO
CREAMY BAKED COD - THE ENGLISH KITCHEN
Preheat the oven to 180*C/350*F/ gas mark 4. Butter a baking dish large enough to hold all of the fish fillets in one layer. Place the fish into the baking dish, presentation side up. Season well with salt and pepper. Squeeze the juice of the lemon over top.
From theenglishkitchen.co
From theenglishkitchen.co
32 BEST COD RECIPES - THE SPRUCE EATS
If you don't have corn flour, pulse cornmeal in a food processor until it gets fine and powdery, or use rice flour instead. Beer gives the batter a tasty crunch, and Tabasco sauce adds a bit of zip. Serve the fish in tortillas for fish tacos or with coleslaw and French fries. Continue to 13 of 32 below. 13 of 32.
From thespruceeats.com
From thespruceeats.com
FRESH COD BRANDADE RECIPE - LEITE'S CULINARIA
Make the brandade. In a large, heavy-bottomed saucepan, stir together the cream, milk, garlic, bay leaves, thyme, anchovies, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper until the salt dissolves. Add the cod and bring to a simmer over medium-high heat. Reduce the heat to medium and continue to simmer until the fish flakes apart easily, about 3 ...
From leitesculinaria.com
From leitesculinaria.com
PORTUGUESE COD IN CREAM SAUCE (BACALHAU DE ... - PHOTOS & FOOD
Cut the cod into 3 to 4 inch pieces. In a large pot, cover the cod in water (about 3 inches above the cod) Turn on the stove to medium high and bring to a boil. Reduce heat to medium and let simmer for 15 to 20 minutes until fish is fully cooked. The fish should flake off if you pinch an end.
From photosandfood.ca
From photosandfood.ca
BAKED COD WITH SAUERKRAUT CREAM - LIFE IS LIKE THAT ONE LA
Baked Cod with Sauerkraut Cream Ingredients: Sauce:-1 (¼-lb.) piece smoked bacon, cut into ½” cubes; 4 shallots, finely chopped; 1 tsp. finely chopped thyme leaves; ½ tsp. cumin seeds; 2 pods star anise; 1 bay leaf; 4 tbsp raw Sauerkraut, drained and rinsed; 1¼ cups white wine; 1 cup heavy cream; Kosher salt and freshly ground black ...
From lifeislikethatonela.wordpress.com
From lifeislikethatonela.wordpress.com
BAKED COD WITH CREAM & BAY LEAVES RECIPE | EAT YOUR BOOKS
Baked cod with cream & bay leaves from Irish Traditional Cooking by Darina Allen. Shopping List; Ingredients; Notes (1) Reviews (0) bay leaves ; cod; light cream; milk; Where’s the full recipe - why can I only see the ingredients? Accompaniments: Fluffy mashed potato. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main …
From eatyourbooks.com
From eatyourbooks.com
EASY BAKED COD RECIPE WITH LEMON AND GARLIC| THE ...
Instructions. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Set aside. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Set next to the lemon sauce. Pat the fish dry.
From themediterraneandish.com
From themediterraneandish.com
COD WITH CREAM – BACALHAU COM NATAS - FOOD'N ROAD
Stir well with a wooden spoon for 3 minutes. Add the cold milk. Over high heat, stir the sauce with a fouet until it boils. Lower the heat, and let the sauce cook and thicken for 10 min. Stir occasionally. Finally, season with salt, nutmeg and black pepper. Remove from heat and add the heavy cream to the pan. Mix well.
From foodandroad.com
From foodandroad.com
LOW CARB KETO BAKED COD WITH BACON IN CREAMY SAUCE
2. To a sauce pan over medium high heat add the butter and broth and bring to a boil. Reduce the heat to medium and add the heavy whipping cream, cream cheese, seasonings and let simmer for a few minutes until it starts to thicken.
From cooktastyathome.com
From cooktastyathome.com
10 BEST BAKED SMOKED COD RECIPES - YUMMLY
plain flour, salt, fronds, frozen peas, cream, bay leaf, butter and 15 more Smoked Haddock Chowder BBC Good Food garlic cloves, smoked cod, chopped fresh …
From yummly.com
From yummly.com
HOW TO MAKE BAKED COD AND LEEK AND ... - LITTLE FIGGY FOOD
Instructions. Preheat oven to 325°F. Line a baking pan with parchment paper. On the stovetop, heat the olive oil in a large stockpot (4 - 6 quart) over medium heat. Add the leeks, onion, and garlic and saute for about 5 minutes, just until they start to become tender.
From littlefiggy.com
From littlefiggy.com
COD BAKED WITH CREAM AND BAY LEAVES
1 melt 2 tbsps butter in a saute pan with a lid. add the onions and cook until they are soft, but not brown. add the cod and cook for a few minutes on each side. season both sides with salt and pepper and add the cream to cover the fish. cover the pan and simmer until fish is flakey, 5-10 minutes do not overcook the fish! remove the fish to a serving dish and bring the cooking liquid …
From worldbestfishrecipes.blogspot.com
From worldbestfishrecipes.blogspot.com
ANJA DUNK’S BAY AND LEMON BAKED COD - NETTLE AND QUINCE
Place the bay leaves in the dish and lay the fish, skin side down, over the bay. Drizzle the fish with a little more olive oil and dots of butter. Season with salt and pepper and place the lemon slices on top. Bake the fish in the oven for about 15 minutes, until it …
From nettleandquince.com
From nettleandquince.com
COD BAKED WITH CREAM AND BAY LEAVES RECIPE - FOOD.COM
Apr 11, 2014 - This is a simple recipe adapted from the website Irish Abroad. Living in Alaska and being surrounded with abundant fresh fish, we eat a lot of it and are always looking for new recipes. This one is fast and easy and can be used with other fish like salmon and hailibut and other herbs like dill, fennel and chives. Po…
From pinterest.com
From pinterest.com
BAKED COD WITH ASPARAGUS & MELTED LEEKS IN CREAM RECIPE ...
Instructions Preheat the oven to 400°F/200°C. Pat dry the fish with paper towels, and place in a baking dish. Drizzle and brush with olive oil or melted butter then season with garlic granules, salt, and pepper.
From foodnewsnews.com
From foodnewsnews.com
PORTUGUESE FOOD – 10 COD DISHES YOU ... - FOOD AND ROAD
Bacalhau à Gomes de Sá is one of the most famous Portuguese cod recipes. The recipe was created by chef Jose Luis Gomes de Sa Junior in the late 19th century. The dish is made with slivers of cod and milk (to soften the cod) and baked in the oven with onion, garlic, lots of olive oil, and potatoes. To finish the dish, you can add a few pieces ...
From foodandroad.com
From foodandroad.com
CREAMY LEMON GARLIC BAKED COD - KIT'S KITCHEN
Preheat oven to 400ºF (205ºC). Lightly grease 9x13" (approx. 23x33cm) ceramic or glass baking dish with a bit of ghee or avocado oil. Dry cod fillets well with paper towels or a clean kitchen towel. Place in dish, evenly spaced. Sprinkle with a bit of sea salt and pepper. Melt ghee in a small saucepan over medium heat.
From kitskitchen.com
From kitskitchen.com
COD BAKED WITH CREAM AND BAY-LEAVES, WITH DUCHESSE POTATO ...
This master recipe can be used for most round fish, e.g. haddock, pollock, grey sea mullet, ling, hake etc. Salmon and sea trout are delicious in this way or with a …
From app.ckbk.com
From app.ckbk.com
BAKED COD WITH CREAM SAUCE - CREATE THE MOST AMAZING DISHES
Air Fried Chicken Breast Healthy Healthy Quinoa Fried Rice Easy Recipes
From recipeshappy.com
From recipeshappy.com
SALT COD WITH BAY LEAVES AND OREGANO: A SIMPLE MAIN COURSE ...
Slightly brown 1-2 garlic cloves in 3-4 Tbsp. extra-virgin olive oil. Add desalted cod, 6-8 bay leaves (quantity is to taste, but abundant), a pinch of chili powder and 1 sprig of oregano. Cook over high heat for a few minutes. Reduce to medium heat and cook until done. 2. Meanwhile, toast bread and serve with cod. Save Save.
From lacucinaitaliana.com
From lacucinaitaliana.com
BAKED COD WITH DILL OR OLD BAY: POWERHOUSE OF NUTRITION
Baked Cod Directions. You can grill cod basted with olive oil and sea salt, but it tends to flake early and can be lost if the grill rack is too open. This fish or veggie grilling rack works wonders for when you want to grill! Or bake it in a casserole dish drizzled in olive oil. Bake at 325-350° in a preheated oven for 20 minutes or until it ...
From deeprootsathome.com
From deeprootsathome.com
BAKED COD AU GRATIN WITH CREAM RECIPE 2021 EASY RECIPE TOP
500 gr. from Cod desalted and spineless; 200 ml. from cream to cook; two potatoes large; 1 onion big; 1 glass of milk; 2 tablespoons cornstarch or flour; 1 tablespoon butter; Nutmeg; 1 bay leaf (optional) Extra virgin olive oil; Salt and pepper; Preparation of baked cod gratin with cream
From easyrecipe.top
From easyrecipe.top
COD BAKED IN CREAM - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Baked Cod in Cream Sauce - Favorite Family Recipes top www.favfamilyrecipes.com. Preheat oven to 400-degrees. Prepare cream sauce (see instructions below) and set aside, keeping warm.Spray a 9×13 baking dish with cooking spray and place cod fillets in the dish. Sprinkle with salt.Combine melted butter and garlic and brush over fillets, reserving any leftover butter mixture.
From therecipes.info
From therecipes.info
COD BAKED WITH CREAM AND BAY-LEAVES, WITH DUCHESSE POTATO ...
Cod baked with cream and bay-leaves, with duchesse potato from Simply Delicious by Darina Allen. Shopping List; Ingredients; Notes (0) Reviews (0) bay leaves; cod; light cream; potatoes; milk; butter; egg yolks; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients …
From eatyourbooks.com
From eatyourbooks.com
EASY BAKED COD - BUDGET BYTES
Instructions. Preheat the oven to 400ºF. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. Stir until it forms a fairly smooth paste. Take a small dollop of the garlic butter and spread it over the surface of …
From budgetbytes.com
From budgetbytes.com
10 BEST BAKED COD AND OLD BAY SEASONING RECIPES | YUMMLY
bay leaves, crushed red pepper, ginger powder, allspice, mace and 8 more Homemade Old Bay Seasoning Leite's Culinaria dry mustard, ground cinnamon, mace, paprika, celery salt, black pepper and 5 more
From yummly.com
From yummly.com
BAKED COD WITH LEEK AND POTATO SOUP | IDAHO POTATO COMMISSION
1-2 bay leaves; 1 cup heavy cream; 4 fresh cod fillets; 4 tablespoons unsalted butter; Salt and pepper, to taste; ½ teaspoon cayenne pepper, optional; Chives, diced to garnish; Directions: Preheat oven to 325°F. Line a baking pan with parchment paper. On the stovetop, heat the olive oil in a large stockpot (4-6 quart) over medium heat.
From idahopotato.com
From idahopotato.com
FAST AND EASY BAKED COD RECIPE BY WHAT DAD COOKED
To make Dad’s baked cod recipe: Preheat the oven to 200C, Gas 6. Cook the vegetables. In a large roasting tin, mix the sliced onions, potatoes, leek, fennel, pepper, chilli, garlic, bay leaves and 1 tsp oregano. Add a pinch of salt and pepper and a good glug of olive oil.
From whatdadcooked.com
From whatdadcooked.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #seafood #easy #european #irish #fish #dietary #low-sodium #low-carb #low-in-something #saltwater-fish #cod #3-steps-or-less
You'll also love
