Company Beef Casserole Recipes

Steps:

• Cook noodles; drain and set aside.
• Brown meat; drain.
• Add tomato sauce to beef; remove from heat.
• In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
• Butter a casserole dish and spread 1/2 the noodles in the bottom.
• Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
• Pour 2 tablespoons butter over top; press down slightly.
• Bake at 375° for 1 hour to 1 hour 15 minute.
• If drier casserole is desired, cook 15 minutes longer.

Steps:

• Set oven to 350°F.
• Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
• Whisk the eggs and seasonings in a bowl,.
• add milk.
• Spray a 9x13" pan with cooking spray.
• Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
• Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
• When done top with more shredded cheese and let rest for 10 minutes.
• Serve with fruit salad for a delightful brunch!

Steps:

• Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.

Steps:

• In a bowl, combine the first 10 ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 2 hours or until hot and bubbly. Serve with rice or noodles.

Steps:

• Brown ground beef, onion and celery.
• Add mushrooms. Mix together.
• Blend margarine, stuffing mix and 1 1/3 cups of water.
• In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
• Cover with remaining meat mixture.
• Blend 1/4 cup of water with soup and pour over casserole.
• Sprinkle with grated cheese the last 15 minutes of baking.
• Bake at 350 degrees for 30 minutes.

Steps:

• Cook noodles, rinse and drain.
• Brown meat in oil.
• Stir in tomato sauce and worcestershire sauce.
• Combine cottage cheese, cream cheese, sour cream, onions, pepper, then beat.
• Spread half of noodles in a 2-quart greased casserole or baking dish.
• Build layers of cheese, meat, and noodles until all are used or casserole is filled.
• Pour butter over top, sprinkle with parmesan cheese and bake in a 350 degree oven for 30 minutes.
• Let stand about 10 minutes before serving.

Steps:

• Cook noodles in salted water; drain.
• Melt butter or margarine and saute green bell pepper.
• Add meat and cook until meat loses its pink color.
• Drain.
• Add salt, pepper, garlic salt and tomato sauce.
• Simmer for 5 minutes, then remove from heat.
• In a bowl, combine cottage cheese, sour cream, onions & noodles.
• Gently mix together.
• Alternate layers of noodles & meat mixture in a 2-qt.
• casserole.
• Top with cheese and bake 30 minutes at 350.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
• Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
• Bake in a preheated over for 30 minutes.

Steps:

• In a large skillet, brown beef with onion. Drain any grease. Season with garlic salt and pepper. Stir in tomato sauce, Italian seasoning, sugar and wine or water. Cook for a few minutes and remove from heat.
• Use a mixer to beat together the cream cheese, sour cream and cottage cheese.
• Spoon 1/2 of the noodles into a 9 x 13" casserole dish that has been sprayed with cooking spray. Cover noodles with the cheese mixture, then the rest of the noodles. Pour the meat-tomato mixture over the top. Sprinkle with parmesan cheese, croutons and then dot the top with butter.
• Bake in a preheated 350 degrees F oven for 35 to 45 minutes.