FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
FIVE SPICE RICE
Simple and straight-forward, this looks like a tasty side dish! May sub the chicken broth with vegetable broth, to make vegetarian-friendly! Taken from thefreshmarket.com; posted for ZWT.
Provided by alligirl
Categories Long Grain Rice
Time 40m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in pan and add onion, carrot, and garlic; sauté until tender.
- Add broth, Chinese five-spice, salt and pepper, bring to a boil.
- Stir in rice and return to boil.
- Cover; reduce heat and cook 20 minutes.
FIVE-SPICE BLEND
Steps:
- Toast the peppercorns in a hot pan until they are aromatic, about 1 minute. Put into an electric spice grinder along with the star anise, cloves and fennel seeds and process into a powder. Add the cinnamon and process for a few seconds to combine. Store in an airtight jar.
FIVE-SPICE SHRIMP
Steps:
- Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes. Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes. In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates. Serve over rice. Garnish with coriander.
5 SPICE BEEF & RICE
This recipe came from my husband's grandmother, and we modified it a little bit to make it gluten and dairy free. As a kid this was my husband's favorite meal, and he used to walk around singing a little song about it "5 Spice Beef and Rice, Cha Cha Cha!" The five spices are pepper, bay leaf, garlic, thyme and oregano. It's very easy to make, and a good dinner staple.
Provided by AllergyGirl
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and onion.
- Stir in seasonings, soup, tomatoes and rice. You may need a little bit of extra water if using brown instant rice.
- Bring to a boil, and then reduce the heat.
- Simmer for 5 to 10 minutes, stirring occasionally, until rice is cooked.
- Serve with sliced olives (optional). Salt and pepper to taste.
Nutrition Facts : Calories 503.9, Fat 23.3, SaturatedFat 7.6, Cholesterol 77.1, Sodium 607.7, Carbohydrate 46.8, Fiber 4.5, Sugar 4.3, Protein 26.7
FIVE SPICE BEEF AND RICE CASSEROLE
Steps:
- In a large skillet, brown ground chuck with diced onion; drain grease. Add rice, tomatoes, soup, and spices. Add one soup can of milk if desired. Simmer about 10 minutes, stirring occasionally, until rice is done.
- Spoon about 1/2 of the mixture into a 9x13 microwave safe casserole dish. Cover completely with cheese slices. Spoon in rest of mixture, cover completely with cheese slices.
- Microwave about 5 minutes until cheese is melted. Serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED FIVE SPICE CHICKEN
Chinese 5-spice powder has a proven track record of awesomeness when combined with smoky, caramelized meats. This grilled five spice chicken recipe is a great example.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken
Time 7h2m
Yield 6
Number Of Ingredients 13
Steps:
- Score the skin side of each piece of chicken 2 to 3 times, about 1/8 inch deep.
- Whisk together the the juice of 1/2 lime, 1 tablespoon fish sauce, garlic, 1 tablespoon rice vinegar, Chinese five-spice powder, 2 teaspoons hot chile paste, ginger, and soy sauce in a bowl. Pour into a resealable plastic bag. Add chicken, coat evenly with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator for 6 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove chicken halves from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Reserve marinade mixture in a small bowl.
- Whisk together the 1/3 cup rice vinegar, juice of 1/2 lime, 1 teaspoon fish sauce, and 1 teaspoon hot chile paste in a small bowl. Set aside.
- Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with reserved marinade mixture, and move to indirect heat.
- Grill, brushing with glaze and turning ever 10-15 minutes, until well-browned and meat is no longer pink in the center, about 45 minutes total. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).
- Drizzle vinegar lime juice mixture over the chicken and serve.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 4.4 g, Cholesterol 166.1 mg, Fat 27.3 g, Fiber 0.4 g, Protein 53 g, SaturatedFat 7.6 g, Sodium 457.9 mg, Sugar 0.8 g
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
FIVE-SPICE POWDER
Steps:
- Toast cassia, star anise, cloves, sand ginger (if using), Sichuan peppercorns, licorice root, black peppercorns, and white peppercorns (if using) in a small skillet over medium, tossing once, until fragrant, about 3 minutes. Let cool; grind to a powder in spice mill or coffee grinder.
- Do Ahead: Five-Spice Powder can be made 1 month ahead. Store airtight at room temperature.
More about "fivespicerice recipes"
CHINESE FIVE SPICE RICE - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
5/5 (2)Total Time 50 minsCategory Main CourseCalories 380 per serving
- Take cinnamon, cloves, fennel seeds, star anise and sichuan peppers in a small grinder jar or coffee grinder jar.
- Heat 3 tablespoons sesame oil. Add ½ teaspoon finely chopped garlic and saute for a few seconds.
FIVE SPICE (295 NAIRN AVE, WINNIPEG, MB R2L 0W8, CANADA ...
From skipthedishes.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
APPETIZERS - 5 SPICE DINING
From 5spice.ca
ASIAN 5 SPICE RICE - HOSTESS AT HEART
From hostessatheart.com
FIVE SPICE MENU, MENU FOR FIVE SPICE, ELMWOOD ... - ZOMATO
From zomato.com
FIVE-SPICE MARINADE FOR PORK - PORK RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
WHAT IS FIVE SPICE POWDER AND HOW IS IT USED?
From thespruceeats.com
CHINESE FIVE-SPICE CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
FIVE SPICE RESTAURANT IN WINNIPEG - CHINESE RESTAURANT ...
From restaurantguru.com
FIVE SPICE RESTAURANT - MENU, HOURS & PRICES - 295 NAIRN ...
From yellowpages.ca
WHAT IS CHINESE FIVE SPICE AND HOW CAN I USE IT AT HOME ...
From tasteofhome.com
CATERING | MONCTON | FIVE SPICE CATERING
From fivespicecatering.ca
WAYS TO USE FIVE-SPICE POWDER | COOKING LIGHT
From cookinglight.com
AMAZON.CA: CHINESE FIVE SPICE: GROCERY & GOURMET FOOD
From amazon.ca
5 SPICE FRIED RICE RECIPE | CHINESE VEG 5 SPICE FRIED RICE ...
From tarladalal.com
FIVE SPICE RICE RECIPE. – SUPA-STIR
From supastir.wordpress.com
5 SPICE DINING (2826 MARKHAM RD, SCARBOROUGH, ON M1X 1E6 ...
From skipthedishes.com
FIVE SPICE - PINTEREST
From pinterest.ca
FIVE SPICE RESTAURANT, 295 NAIRN AVE, WINNIPEG POINT DOUGLAS
From fivespice.foodpages.ca
HOME - 5 SPICE DINING
From 5spice.ca
FIVE SPICE KITCHEN, CALGARY - RESTAURANT ... - TRIPADVISOR
From tripadvisor.ca
FIVE SPICE & NICE | RECIPES & LIFESTYLE
From fivespiceandnice.com
CHINESE FIVE SPICE CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PRITI’S FOOD WORLD - FIVE SPICE RICE!!! | FACEBOOK
From facebook.com
FIVE SPICE RICE PUDDING BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
WHAT ARE GOOD SPICES FOR RICE? - SPICEOGRAPHY
From spiceography.com
FIVE-SPICE PORK FRIED RICE - CHINESE RECIPES
From fooddiez.com
FIVE SPICE. - BLOGGER
From five-spice.blogspot.com
FIVE SPICE, ELMWOOD, WINNIPEG - URBANSPOON/ZOMATO
From zomato.com
FIVE SPICE CHICKEN FRIED RICE - KITCHEN MAI
From kitchenmai.com
FIVE SPICE KITCHEN - MENU, HOURS & PRICES - 3-5111 BOWNESS ...
From yellowpages.ca
CHINESE FIVE SPICE RICE - PINTEREST.CA
From pinterest.ca
SHOP FIVE SPICE POWDER FOR COOKING RECIPES - SPICEOLOGY
From spiceology.com
FIVE SPICE CATERING - 17 PHOTOS & 21 REVIEWS - CATERERS ...
From yelp.ca
EMERGENCY FOOD PROGRAMS IN WARRENTON, VA | FINDHELP.ORG
From findhelp.org
ORDER FOOD - YELP
From yelp.ca
THE BEST RECIPES USING CHINESE FIVE SPICE - HOME, FAMILY ...
From thecluttered.com
FIVE SPICE RESTAURANT, WINNIPEG - UPDATED 2022 RESTAURANT ...
From tripadvisor.ca
FIVE-SPICE CHICKEN | CANADIAN LIVING
From canadianliving.com
You'll also love