Butter Cream Punch Recipes
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
THE BEST BUTTER CREAM
This is so tasty light and creamy and not sickly and too sweet!
Provided by Iggs
Time 10m
Yield Makes Enough to fill and cover a 7" sandwich cake
Number Of Ingredients 0
Steps:
- Cream the butter adding the icing sugar slowly
- Gradually beat in the milk
- Continue to beat until light and fluffy
- (Stir in the vanilla essence) chill until a little thicker, keep refrigerated before use.
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