Sugar Crusted Lime Cake Recipes
SUGAR-CRUSTED LIME CAKE
Make and share this Sugar-Crusted Lime Cake recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 37m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Spray a 9-inch round cake pan with non stick cooking spray, dust with flour.
- In a small bowl, combine egg whites and 1/2 tsp baking powder; beat until stiff peaks form; set aside.
- Lightly spoon flour into measuring cup and level off.
- In a large bowl, combine flour and remaining cake ingredients.
- Beat at low speed until moistened, beat for 2 minutes at medium speed.
- Gently fold in egg whites into batter.
- Pour into prepared pan.
- Bake at 350°F for 27 to 35 minutes or until toothpick inserted in the center comes out clean.
- In a small bowl, combine topping ingredients; spread over hot cake.
- Cool cake completely in the pan on a wire rack.
Nutrition Facts : Calories 222.9, Fat 6.9, SaturatedFat 1.9, Cholesterol 1.4, Sodium 159.8, Carbohydrate 38.1, Fiber 0.5, Sugar 25.2, Protein 2.9
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