Amish Oven Fried Chicken Recipes

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AMISH BAKED FRIED CHICKEN

When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!

Provided by cxstitcher57

Categories     Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7



Amish Baked Fried Chicken image

Steps:

  • Mix the beaten egg and milk together.
  • Dip chicken parts in liquid.
  • Stir together the salt,pepper and cracker crumbs.
  • Dip chicken in dry mixture, using a spoon to cover well.
  • Melt butter in a heavy cast iron skillet.
  • Brown chicken well on both sides.
  • Remove from stove top and place into the oven, cover with foil and bake at 325 degrees for 30 minutes.
  • Uncover and continue baking for an aditional 30 minutes.

1 cut up chicken
1 beaten egg
1/2 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 cup cracker crumb
4 tablespoons butter

AMISH OVEN-FRIED CHICKEN

This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 1h15m

Yield 10 Pieces

Number Of Ingredients 9



Amish Oven-Fried Chicken image

Steps:

  • Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
  • In a large paper sack, combine dry ingredients.
  • Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
  • Place on a plate until all pieces are coated.
  • Leave any excess butter and oil in pan.
  • Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
  • Bake at 375ºF for 45 minutes.
  • Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

1/3 cup vegetable oil
1/3 cup butter
1 cup all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried marjoram
10 chicken pieces

AMISH FRIED CHICKEN COATING

This recipe comes from an elderly Amish lady. It makes the best (oven baked) fried chicken you have ever tasted. This coating can also be used to fry delicious fish and pork chops. This recipe makes 9-1/2 cups of coating mix.

Provided by Crafty Lady 13

Categories     < 15 Mins

Time 10m

Yield 9 1/2 cups

Number Of Ingredients 10



Amish Fried Chicken Coating image

Steps:

  • Mix all ingredients together. Store in a large covered jar or plastic zippered bag; attach instructions.
  • Instructions: Dip chicken pieces in beaten egg, then in coating. In a large skillet, fry chicken lightly in shortening over medium-high heat until golden. Place chicken in an ungreased 13 x 9 baking pan. Cover and bake at 350° for one hour, or until juices run clear.

Nutrition Facts : Calories 440.7, Fat 9.4, SaturatedFat 2.3, Cholesterol 1.1, Sodium 1465.3, Carbohydrate 78.5, Fiber 5.6, Sugar 6.6, Protein 11.4

4 cups biscuit mix, like Bisquick
2 1/4 cups whole wheat flour
2 1/4 cups all-purpose flour
3/4 cup season salt
1 tablespoon salt
3/4 teaspoon salt
2 tablespoons pepper
1 tablespoon garlic salt
1 tablespoon onion salt
1 tablespoon paprika

AMISH OVEN CRUSTED CHICKEN

Make and share this Amish Oven Crusted Chicken recipe from Food.com.

Provided by Lorac

Categories     Whole Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Amish Oven Crusted Chicken image

Steps:

  • Preheat oven to 375°F.
  • Combine melted butter with flour, salt, pepper and herbs.
  • Place cereal crumbs in a shallow bowl.
  • Dip chicken pieces in the butter mixture then roll in crumbs.
  • Place on a rack in a shallow baking pan.
  • Bake 50-60 minutes or until golden brown.

2 1/2 lbs broiler-fryer chickens, cut up
1/2 cup butter, melted
1/3 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried marjoram
5 cups corn flakes cereal, crushed to make 1 1/2 cups of crumbs

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