SWEET POTATO WITH KALE AND RICOTTA
Sweet, salty, and spicy -- with a garlic kick -- this dish captures a range of tasty flavors.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Place potatoes on a rimmed baking sheet and rub with 1 tablespoon oil. Bake until easily pierced with the tip of a paring knife, 45 minutes to 1 hour.
- Meanwhile, in a large skillet, heat remaining oil over medium-high. Add garlic; cook until golden, 1 to 2 minutes. Using a slotted spoon, transfer garlic to a paper towel to drain.
- Add as much kale as will fit in the skillet; season with salt and pepper. Continue to add kale as the leaves cook down. Cook, tossing frequently until tender, 3 to 5 minutes. Stir in vinegar and red-pepper flakes.
- Open each potato; add salt and pepper. Top with ricotta, kale, and garlic.
SWEET POTATO AND RICOTTA LASAGNA
I took this from a lasagna packet and slightly modified - the original called for pumpkin but I wanted a lower GI meal. Try both sometime. Also, you could really take the total weight of veggies and make up whatever mix you felt like. BTW, this is a really filling meal! If anyone freezes this let me know how it works too!
Provided by Aunty Dotty
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 180°C.
- To make bechamel, melt butter in a pan over low heat.
- Stir in flour and cook for one minute.
- Remove from heat, add bay leaves and nutmeg and gradually stir in milk - I use a whisk from here.
- Return to low heat and keep whisking and stirring for about 5 minutes, should thicken nicely. Put aside, season and remove bay leaves.
- Now heat oil in a large frypan and add onion and garlic.
- Cook over med heat about 2 minutes, then add sweet potato. Cook another 3 minutes.
- Add mushrooms, oregano and zucchini and cook another 5 minutes til veggies are just softening. Remove from heat and add tomatoes and paste.
- To assemble, place half the veggie mix in the bottom of a large shallow oven dish. ( I used a 26cm x 20cm dish, 5cm deep and it was only just big enough! ).
- Top with 1/3 lasagna sheets, cover with all the ricotta and 1/4 the parmesan.
- Top with another 1/3 lasagna sheets, cover with other half veggies and 1/4 parmesan.
- Top with rest of lasagna sheets, cover with the bechamel and rest of parmesan - make sure completely covered.
- Bake for 45 minutes or until nicely golden and tender.
- Serve with a big crunchy salad!
Nutrition Facts : Calories 974.5, Fat 43.4, SaturatedFat 23.1, Cholesterol 113.7, Sodium 977.2, Carbohydrate 110.8, Fiber 12, Sugar 19.8, Protein 40.1
SWEET POTATO AND KALE SOUP
Warm aromatic spices and coconut milk combine with sweet potato, kale and chick peas to make a flavorful, vegan, healthy, and filling soup.
Provided by France C
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large stockpot over medium-high heat. Add onion and garlic and saute for 2 minutes. Stir in turmeric, coriander, curry powder, and coriander. Add sweet potatoes; saute for 2 to 3 minutes, stirring frequently.
- Pour in broth and bring to a simmer. Cover and simmer until sweet potatoes have just begun to soften, 8 to 10 minutes. Stir in kale and chick peas; simmer for 5 minutes more. Stir in coconut milk and adjust salt to taste.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.7 g, Fat 14 g, Fiber 7.6 g, Protein 7.2 g, SaturatedFat 7.9 g, Sodium 969.6 mg, Sugar 6 g
TWICE BAKED SWEET POTATOES WITH RICOTTA CHEESE
A tasty, savory version of twice baked sweet potatoes.
Provided by frank11
Categories Side Dish Vegetables Sweet Potatoes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Pierce potatoes with a fork and bake until soft, about 1 hour. Remove from oven and cool until potatoes can be handled, about 20 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Meanwhile, place olive oil in small skillet over medium heat. Add shallots and cook and stir until softened and beginning to brown, about 10 minutes. Set aside.
- Cut potatoes in half lengthwise and scoop out pulp, leaving a thin shell. Set shells aside. Place pulp into a blender or food processor and blend until smooth. Add ricotta, salt, pepper, ginger, and sugar to the blender; blend until smooth.
- Return potato mixture to a bowl; stir in shallots, Parmesan cheese, and sage. Spoon mixture back into potato skins. Place potatoes on prepared baking sheet.
- Bake until heated through, about 30 minutes.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 29.9 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 0.9 g, Sodium 247.4 mg, Sugar 8.2 g
FETA & KALE LOADED SWEET POTATO
Serve up this sweet potato packed with feta, chickpeas and kale for a healthy lunch. Topped with pumpkin seeds, it delivers three of your 5-a-day
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Main course, Supper
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Prick the sweet potatoes all over with a fork, then put them in a roasting tin and roast for 40 mins. Add the chickpeas to the tray, then roast for 10 mins more, until the potatoes are completely tender and the chickpeas have crisped a little.
- Meanwhile, mix the onion with the vinegar and a pinch of sugar and salt, and set aside to quick pickle. In another bowl, marinate the feta with the oil and chilli flakes.
- When the potatoes are nearly cooked, cook the kale in a pan with 50ml water for 3 mins until wilted, then season to taste. Halve the potatoes, divide between two plates and top each with the kale, chickpeas, red onion (reserving the vinegar), marinated feta and pumpkin seeds. Toss the rocket with the reserved vinegar, then serve on the side.
Nutrition Facts : Calories 422 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 19 grams sugar, Fiber 11 grams fiber, Protein 15 grams protein, Sodium 0.6 milligram of sodium
More about "sweet potato with kale and ricotta recipes"
SWEET POTATO WITH KALE AND RICOTTA
From mealplannerpro.com
Cuisine ItalianTotal Time 15 minsCategory SideCalories 149 per serving
SWEET POTATO & KALE PASTA SKILLET RECIPE - HOME …
From homecookingmemories.com
SWEET POTATO & KALE HASH WITH BAKED EGGS & RICOTTA …
From blueapron.com
COCONUT CURRIED KALE AND SWEET POTATO - COOKIE AND …
From cookieandkate.com
KALE AND SWEET POTATO SAUTé | RECIPE - KOSHER.COM
From kosher.com
SAUTéED KALE WITH SWEET POTATOES - COOK FOR YOUR LIFE
From cookforyourlife.org
10 BEST SWEET POTATO KALE RECIPES | YUMMLY
From yummly.com
LEEK AND SWEET POTATO WITH KALE SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
SWEET POTATO AND HERBED RICOTTA ROUNDS | LITEHOUSE FOODS
From litehousefoods.com
SWEET POTATO AND RICOTTA LASAGNA RECIPES
From recipes.servegame.org
MUSHROOMS AND SWEET POTATO RECIPE - THERESCIPES.INFO
From therecipes.info
SWEET POTATO WITH KALE AND RICOTTA | FALL VEGETABLES RECIPES, …
From pinterest.ca
BAKED SWEET POTATOES TOPPED WITH RICOTTA, GOAT CHEESE, KALE, …
From pinterest.ca
ROASTED SWEET POTATOES WITH KALE AND PROSCIUTTO - CHRIS LOVES JULIA
From chrislovesjulia.com
GLUTEN FREE FALL PIZZA WITH SWEET POTATO, KALE, AND RICOTTA
From gatherednutrition.com
SWEET POTATO AND KALE SPANISH FRITTATA RECIPES
From recipes.servegame.org
SWEET POTATO WITH KALE AND RICOTTA RECIPE | COOKOOREE
From cookooree.com
10 BEST SWEET POTATO RICOTTA CHEESE RECIPES - YUMMLY
From yummly.com
BEAN KALE BURGERS WITH SWEET POTATO WEDGES RECIPES
From recipes.servegame.org
QUINOA WITH SWEET POTATOES, KALE, AND PESTO RECIPE - REAL SIMPLE
From realsimple.com
SWEET POTATO KALE FRITTATA - DAMN DELICIOUS
From damndelicious.net
SWEET POTATOES WITH KALE AND CARAMELIZED ONIONS - CALM EATS
From calmeats.com
SWEET POTATO, KALE AND LENTIL LASAGNA - INSPIRALIZED
From inspiralized.com
SWEET POTATO WITH KALE AND RICOTTA RECIPES
From recipes.servegame.org
SWEET POTATO WITH KALE AND RICOTTA | KINEO FIT
From kineofit.wordpress.com
SPAGHETTI WITH SWEET POTATOES AND RICOTTA RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET POTATO WITH KALE AND RICOTTA | KEEPRECIPES: YOUR …
From keeprecipes.com
SWEET POTATO WITH KALE AND RICOTTA | FALL VEGETABLES RECIPES, …
From in.pinterest.com
BAKED SWEET POTATOES WITH MUSHROOMS, RICOTTA AND KALE | THE …
From foodconnection.ca.uky.edu
SUMMER SWEET POTATO TOAST WITH VEGAN RICOTTA | UPBEET
From upbeetandkaleingitblog.com
SWEET POTATO WITH RICOTTA KALE - SIMPLY BETTER LIVING
From simplybetterliving.sharpusa.com
SWEET POTATO KALE AND SAUSAGE BAKE WITH CHEESE RECIPES
From recipes.servegame.org
SWEET POTATO GNOCCHI WITH KALE AND BROWN BUTTER | JO EATS
From joeats.net
SUPERFOOD: KALE & SWEET POTATO TART - HARDLY A GODDESS
From hardlyagoddess.com
CHEESY KALE SWEET POTATO TART - THE WOKS OF LIFE
From thewoksoflife.com
SWEET POTATOES WITH RICOTTA & KALE – DILLAN FERGUSON
From dillanferguson.wordpress.com
SWEET POTATO + KALE RAVIOLI WITH LEMON + THYME CREAM SAUCE
From pipercooks.com
SWEET POTATO WITH RICOTTA KALE | FOX NEWS
From foxnews.com
ROASTED SWEET POTATO KALE FRITTATA - EATING BIRD FOOD
From eatingbirdfood.com
SWEET POTATO LASAGNA RECIPES - THERESCIPES.INFO
From therecipes.info
SWEET POTATO, KALE AND RICOTTA LASAGNE
From aknifeandforkful.wordpress.com
You'll also love