PIZZA SCONES
Move over, breakfast scones! This savory pizza riff on traditional scones are perfect to serve at parties with dipping sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In large bowl, stir together baking mix, Cheddar cheese, sun-dried tomatoes, olives, salami, cornmeal, onion powder, Italian seasoning and 2 tablespoons of the Parmesan cheese; add buttermilk. Stir just until soft dough forms.
- Place dough on lightly floured surface. On ungreased cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges but do not separate wedges. Brush with oil; sprinkle with pepper and remaining 1 tablespoon Parmesan cheese.
- Bake 15 to 20 minutes or until golden brown. Carefully separate wedges; serve warm with pizza sauce.
Nutrition Facts : Calories 230, Carbohydrate 25 g, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg
CHEESE & BACON SCONE PIZZA
An easy, quick yeast-free pizza recipe to make with the kids - get them to choose their favourite toppings
Provided by Sara Buenfeld
Time 30m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/fan 200C/gas 7. Mix the flour, salt and baking powder in a bowl, then rub in the butter until it disappears. Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. Shape into a round on a lightly floured surface, lift onto a non-stick baking tray, then press out to a circle about 24cm across to make the pizza base.
- Heat the oil in a frying pan, then stir-fry the pepper and bacon until the pepper is soft. Take off the heat, then stir in the spring onion.
- Spread the ketchup over the pizza base, then evenly tip over the pepper and bacon mixture. Scatter over the tomatoes, followed by the cheese. Bake for 15 mins until golden. Serve with a salad or coleslaw.
Nutrition Facts : Calories 542 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 5 grams sugar, Protein 19 grams protein, Sodium 3.6 milligram of sodium
PIZZA SCONES
Make and share this Pizza Scones recipe from Food.com.
Provided by Loves2Teach
Categories Scones
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients and 2 tbs of parmesan cheese; add buttermilk.
- Stir until a soft dough forms.
- Turn dough out onto a lightly floured surface.
- Pat to an 8 inch circle; place on a lightly greased baking sheet.
- Brush with oil; sprinkle evenly with pepper and remaining tbs of parmesan cheese.
- Cut into 12 even wedges (DO NOT separate wedges!) Bake at 400°F for 15-20 minutes, or until golden brown.
- Separate wedges, and serve with pizza sauce if desired.
Nutrition Facts : Calories 159.8, Fat 8.1, SaturatedFat 3.2, Cholesterol 12.9, Sodium 393.6, Carbohydrate 16.4, Fiber 0.8, Sugar 3.8, Protein 5.3
PIZZA PINWHEEL SCONES
I got a recipe from a friend which I altered slightly with what I had on hand and came up with these. The basic recipe and concept can be altered with a variety of fillings such as ham and pineapple or try with pesto sauce instead.
Provided by Kitchen__Princess
Categories Scones
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, baking powder and salt. Then cut butter into mixture to make a coarse crumble.
- Add milk and mix into a soft dough is formed. I was careful not to mix too much to prevent the dough from getting too tough.
- Roll out dough into a rectangle shape (about the size of a 13x9-inch shape).
- Spread dough with sauce then sprinkle with cheese and bacon.
- Roll up dough on the longer side into a log shape.
- Cut log into 10 to 12 pieces.
- Place spiral side up on a sprayed baking sheet.
Nutrition Facts : Calories 271.1, Fat 11.2, SaturatedFat 6.3, Cholesterol 27.4, Sodium 625.4, Carbohydrate 33.6, Fiber 1.4, Sugar 1.2, Protein 8.7
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