Chocolate Streusel Bars Recipes

Steps:

• Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan, then line with parchment paper, leaving enough to hang over the edges of the pan. Grease the parchment on the bottom of the loaf pan.
• In a heatproof bowl set over a pan of simmering water, or in the microwave, melt the chocolate for the cake, stirring until smooth. Set aside to cool while you prepare the streusel.
• Prepare the streusel: In a bowl, stir together flour, sugar, cocoa powder and salt. Using fingers or a fork, cut in the butter until it is evenly distributed and forms large, moist crumbs. Stir in the chocolate chips.
• Scatter half the streusel evenly into the bottom of the loaf pan. Bake for 15 to 18 minutes, or until baked through.
• Prepare the cake: In a large bowl, sift together flour, cocoa powder, baking powder and baking soda.
• In the bowl of an electric mixer fitted with the whisk attachment, beat melted butter, both sugars and salt together until combined. Beat in egg, vanilla extract, yogurt, milk and melted chocolate. Fold in dry ingredients until just combined.
• Scrape batter into prepared pan and top with remaining streusel. Bake until a toothpick inserted in the center of cake emerges clean, about 1 hour 15 minutes. Transfer pan to a wire rack and cool completely before turning out and slicing.

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine the flour, sugar, and cocoa.
• Cut in the margarine until crumbly (mixture will be dry).
• Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 inch baking pan.
• Bake 15 minutes.
• In large mixing bowl beat cheese until fluffy.
• Gradually beat in condensed milk until smooth.
• Add egg and vanilla; mix well. Pour over prepared crust. Celsius.
• ombine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture.
• Bake 25 minutes or until bubbly.
• Cool and cut into bars.
• Store covered in refrigerator.

Steps:

• Preheat oven to 350°F
• In a large bowl. combine the flour, sugar and cocoa. Cut in the margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 baking pan. Bake 15 minutes.
• In large mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg and vanilla; mix well. Pour over prepared crust.
• Combine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture. Bake 25 minutes or until bubbly.
• Cool and cut into bars.
• Store covered in refrigerator.

Steps:

• Heat oven to 350°F
• Grease 13x9x2-inch baking pan.
• Stir together flour, sugar and cocoa in large bowl.
• Cut in butter until mixture resembles coarse crumbs.
• Add egg; mix well.
• Set aside 1-1/2 cups mixture.
• Press remaining mixture onto bottom of prepared pan.
• Bake 10 minutes.
• Meanwhile, in medium microwave-safe bowl, place sweetened condensed milk and 1 cup chocolate chips; stir.
• Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred; pour over crust.
• Add nuts and remaining chips to reserved crumb mixture. Sprinkle over top.
• Bake an additional 25 to 30 minutes or until center is almost set.
• Cool completely in pan on wire rack.
• Cut into 36 bars.