CREAMY SWEDISH MEATBALLS
Nutmeg, allspice and cardamom lend to the traditional taste of these moist meatballs. The creamy sauce has a rich beef flavor with a touch or dill. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 11-12 minutes or until a thermometer reads 160°; drain., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cream and dill; simmer for 1 minute. Place meatballs in a serving dish; pour gravy over top. Garnish with parsley if desired.
Nutrition Facts : Calories 494 calories, Fat 36g fat (18g saturated fat), Cholesterol 199mg cholesterol, Sodium 704mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.
CREAMY SWEDISH MEATBALLS
Love meatballs but worry about the fat content? This low-fat version will be a real treat
Provided by Good Food team
Categories Buffet, Dinner, Main course, Snack, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Mix together the onion, pork, egg yolk and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.
- Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs. Serve with mashed potato or tagliatelle.
Nutrition Facts : Calories 236 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 0.21 milligram of sodium
SWEDISH MEATBALLS
The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on Food Network, is white bread soaked in milk.
Provided by Alton Brown
Categories appetizer
Time 55m
Yield approximately 30 meatballs, 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees F.
- Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
- In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
- Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
- Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
ALMOST-FAMOUS SWEDISH MEATBALLS
Some people drive for hours to get to an Ikea store, and we know they aren't making the trek just for the $9.99 chairs. They're going for the Swedish meatballs. The dish has been a main attraction at Ikea Restaurants since an in-store chef developed the recipe in Switzerland in 1985. Although Ikea's Real Swedish Food Book, published in 2000, included a meatball recipe, reps confirmed that it is not the one served at their restaurants. Ikea is keeping that baby a secret, so chefs in Food Network Kitchens hit a nearby store for a tasting, then created this spot-on copy.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield About 45 meatballs
Number Of Ingredients 20
Steps:
- Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
- Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.
- Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes.
- Make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.
SWEDISH MEATBALLS WITH CREAMY DILL SAUCE
There are many versions of Swedish meatballs, and this is the way we like ours. They're juicy, tender, and flavorful in a creamy and rich sauce. We enjoy them over mashed potatoes or buttered noodles and served with lingonberry sauce or cranberry sauce.
Provided by lutzflcat
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 6
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and place a baking rack on top. Spray the baking rack with cooking spray.
- Combine bread crumbs and milk in a large bowl. Allow bread crumbs to soak up the milk for about 10 minutes. Mix in ground beef, ground pork, onion, parsley, celery, egg, garlic, sugar, salt, and pepper until combined; mixture will be fairly wet. Shape into 36 meatballs with a 1-tablespoon cookie scoop. Place meatballs on the prepared baking rack.
- Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads 160 degrees F (71 degrees C), about 18 minutes.
- While the meatballs are baking, melt butter for sauce in a large saucepan over medium-low heat. Whisk in flour and cook, stirring constantly, for 2 minutes. Gradually whisk in beef broth and Worcestershire sauce until smooth. Cook, stirring often, until slightly thickened, about 12 minutes.
- Remove meatballs from the oven and add to the sauce mixture. Simmer for 3 minutes. Stir in sour cream, dill, and lemon zest. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 13.5 g, Cholesterol 133.1 mg, Fat 28.4 g, Fiber 0.9 g, Protein 25.9 g, SaturatedFat 13.6 g, Sodium 856.3 mg, Sugar 3.6 g
THE AMAZING SWEDISH MEATBALL
Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.
Provided by KANDIYOHIV
Categories World Cuisine Recipes European Scandinavian
Time 1h20m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
- Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
- To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
- When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 18.6 g, Cholesterol 134.1 mg, Fat 42.7 g, Fiber 1.4 g, Protein 24.6 g, SaturatedFat 16.1 g, Sodium 2174.7 mg, Sugar 2.8 g
CREAM SAUCE FOR SWEDISH MEATBALLS
In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'.
Provided by wizkid
Categories Swedish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Swirl out the pan with boiling beef stock.
- Add the cream.
- Add the flour mixed with approx 1 tablepoons of water.
- Add the seasonings.
- Simmer until the sauce thickens.
- Serve with Swedish meatballs.
More about "creamy swedish meatballs recipes"
RICH AND CREAMY SWEDISH MEATBALLS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (2)Category Main CourseCuisine SwedishCalories 549 per serving
- Combine all of the meatball ingredients in a large bowl. the ground beef, ground pork, bread crumbs, egg yolks, garlic, allspice, nutmeg, salt, pepper and shredded onion.
- Place the meatballs into a large skillet on medium-high heat and cook until all sides are browned, about 7-8 minutes.
CREAMY SWEDISH MEATBALLS RECIPE + VIDEO - THE SLOW …
From theslowroasteditalian.com
Estimated Reading Time 8 mins
SWEDISH MEATBALLS WITH CREAMY GRAVY - KATE BATTISTELLI
From katebattistelli.com
Cuisine SwedishCategory Main DishServings 4-6Total Time 1 hr
SWEDISH MEATBALLS WITH CREAM SAUCE - GROW A GOOD LIFE
From growagoodlife.com
SWEDISH MEATBALLS (IKEA COPYCAT) - MOMSDISH
From momsdish.com
SWEDISH MEATBALLS (CRAZY JUICY!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
SWEDISH MEATBALLS MADE WITH CAMPBELL’S® CREAM OF …
From campbellsfoodservice.com
SWEDISH MEATBALLS WITH FROZEN MEATBALLS - FAMILY DINNERS
From familydinners.com
THE BEST EVER CREAMY SWEDISH MEATBALLS RECIPE - TASTY …
From tastyfitnessrecipes.com
SWEDISH MEATBALLS (NO HEAVY CREAM) - SKINNYTASTE
From skinnytaste.com
SWEDISH MEATBALLS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 BEST SWEDISH MEATBALLS SOUR CREAM RECIPES | YUMMLY
From yummly.com
10 BEST SWEDISH MEATBALLS WITH CREAM CHEESE RECIPES
From foodnewsnews.com
SWEDISH MEATBALLS | RICARDO
From ricardocuisine.com
CRAVE-WORTHY SWEDISH MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
SWEDISH MEATBALLS WITH CREAMY SAUCE AND HOMEMADE …
From eatlittlebird.com
CREAMY SWEDISH MEATBALLS WITH MUSHROOMS | COMFORT FOOD
From bibbyskitchenat36.com
EASY SWEDISH MEATBALLS - TOGETHER AS FAMILY
From togetherasfamily.com
SWEDISH MEATBALLS RECIPE [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS) - RECIPETIN EATS
From recipetineats.com
CREAMY SWEDISH MEATBALLS - COOKING WITH BOOKS
From cookingwithbooks.net
CREAMY SWEDISH-STYLE MEATBALLS | CHICKEN.CA
From chicken.ca
SWEDISH MEATBALLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SWEDISH MEATBALLS - CAFE DELITES
From cafedelites.com
SWEDISH MEATBALLS- EASY RECIPE & PERFECT FOR FAMILY DINNER!
From houseofyumm.com
SWEDISH MEATBALLS WITH CREAM SAUCE RECIPE - BBC FOOD
From bbc.co.uk
THE BEST SWEDISH MEATBALLS IN BROWN GRAVY RECIPE - LITTLE SPICE JAR
From littlespicejar.com
10 BEST SWEDISH MEATBALLS WITH CREAM CHEESE RECIPES - YUMMLY
From yummly.com
EASY SWEDISH MEATBALLS WITH CREAMY SAUCE | THE NOVICE CHEF
From thenovicechefblog.com
THE BEST SWEDISH MEATBALLS RECIPE - PINCH OF YUM
From pinchofyum.com
EASY SWEDISH MEATBALLS IN A CREAMY SAUCE - HOUSE OF NASH EATS
From houseofnasheats.com
CREAMY SWEDISH MEATBALL PASTA BAKE - FOOD AND TRAVEL BLOG
From tablefortwoblog.com
SWEDISH MEATBALLS - ONCE UPON A CHEF
From onceuponachef.com
AUTHENTIC SWEDISH MEATBALLS IN CREAM SAUCE - ELECTRIC BLUE FOOD
From electricbluefood.com
AMAZING SWEDISH MEATBALLS IN CREAMY GRAVY - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
SWEDISH MEATBALLS WITH CREAM GRAVY | KITCHEN FRAU
From kitchenfrau.com
THE BEST SWEDISH MEATBALLS (JUST LIKE IKEA!) - FOODIECRUSH .COM
From foodiecrush.com
SWEDISH MEATBALLS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
THE BEST SWEDISH MEATBALLS RECIPE! | THE RECIPE CRITIC
From therecipecritic.com
SWEDISH MEATBALLS (EASY DINNER IDEA) - THE CHUNKY CHEF
From thechunkychef.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #pork #scandinavian #easy #european #dinner-party #kid-friendly #swedish #dietary #low-sodium #comfort-food #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #taste-mood #savory #presentation #served-hot #3-steps-or-less
You'll also love