DOUBLE CHOCOLATE PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h15m
Yield 8 slices
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Pulse the graham crackers in a food processor or crush in a resealable plastic bag until they are fine crumbs. Add the crumbs to a bowl and stir in the melted butter and sugar. Press the mixture into a pie pan and bake until set, about 4 minutes. Set aside and allow to cool completely.
- For the filling: Stir together the cornstarch, sugar and salt in a large saucepan over medium heat. Pour in the milk and beaten egg yolks. Cook, stirring, until the mixture comes to a boil. Remove from the heat and stir in the chocolate, butter and vanilla. Pour the chocolate filling into the cooled shell until it's filled to the brim. (You may have some left over.) Smooth the top of the pie, then gently press a piece of wax paper over the filling and chill until set, 3 to 4 hours. Store any leftover filling covered in the fridge for another use or snacking.
- For the meringue: Add the sugar, corn syrup, 2 tablespoons water and a pinch of salt in a saucepan over medium heat. Cook, stirring, until the sugar has dissolved completely. Remove from the heat.
- Add the egg whites to the bowl of an electric mixer. Beat the egg whites on medium speed until frothy, about 1 minute. Add the cream of tartar and the remaining pinch salt and continue beating for 30 seconds. With the machine running on medium speed, drizzle the hot syrup mixture into the mixing bowl in a constant stream, then turn the speed to high and whip until the mixture forms stiff peaks (about 3 minutes).
- Remove the chilled pie from the fridge and discard the wax paper. Spread the meringue over the top of the chilled pie, making sure to get it to the edges. With the back of a spoon, lightly press into the meringue, lifting the spoon away, to create peaks. Toast the meringue with a brulee torch to the desired color. Slice and serve.
CHOCOLATE SYRUP PIE
This is a favorite pie in my family. This recipe makes 2 pies and they both are gone in no time.
Provided by Karla Harkins
Categories Pies
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. In large saucepan stir together flour and sugar until there are no lumps. Add well beaten eggs, milk and chocolate syrup. Stir until well blended and bring to a boil over med-high heat.
- 2. Cook in saucepan until thickened. Remove from heat and add vanilla and butter. Stir until well mixed. Pour into prepared pie crusts or use as pudding if desired. Chill. Serve with whipped cream.
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
CHOCOLATE & PECAN TART
Pecan pie crossed with chocolate tart with a dash of maple syrup - we can't argue with that
Provided by Matt Tebbutt
Categories Afternoon tea, Buffet, Dessert, Dinner, Treat
Time 1h45m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Roll the pastry out on a lightly floured surface and use to line a 20cm loose-bottomed tart tin. Fill the tart with baking paper and baking beans, bake for 25 mins, then remove the baking paper and beans. Continue to cook for 10 mins more until golden. Remove from the oven and cool.
- Melt the chocolate and butter together in a large bowl over a pan of simmering water. Whisk the eggs and maple syrup together, then stir into the chocolate with most of the nuts. Pour into the tart shell, top with the remaining nuts and bake for 30-40 mins until set. Cool and serve with vanilla ice cream or double cream.
Nutrition Facts : Calories 898 calories, Fat 63 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 47 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.6 milligram of sodium
More about "chocolate syrup pie recipes"
EASY CHOCOLATE PIE RECIPE - HOW TO MAKE CHOCOLATE PIE
From thepioneerwoman.com
4.8/5 (33)Total Time 4 hrs 10 mins
- Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat.
OVER THE MOON CHOCOLATE PIE RECIPE - SOUTHERN LIVING
From southernliving.com
CHOCOLATE WALNUT PIE WITH MAPLE SYRUP | BEYOND FROSTING
From beyondfrosting.com
CHOCOLATE PIE RECIPES
From allrecipes.com
NO BAKE CHOCOLATE CREAM PIE WITH CHOCOLATE WAFER …
From beyondthebutter.com
CHOCOLATE SILK PIE RECIPE - SOUTHERN LIVING
From southernliving.com
HOW TO MAKE THE EASIEST CHOCOLATE PIE | KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
HERSHEYS CHOCOLATE SYRUP PIE RECIPE - RECIPELAND.COM
From recipeland.com
4/5 (92)Total Time 2 hrsServings 12Calories 317 per serving
CHOCOLATE PIE RECIPE | HERSHEYLAND
From hersheyland.com
EVERY PIE RECIPE YOU’LL EVER NEED - MSN
From msn.com
HERSHEYS CHOCOLATE SYRUP PIE - RECIPES - COOKS.COM
From cooks.com
CLASSIC CHOCOLATE CREAM PIE RECIPE | HERSHEY'S
From hersheyland.com
CHOCOLATE PECAN PIE (NO CORN SYRUP) - CELEBRATING SWEETS
From celebratingsweets.com
OUR BEST CHOCOLATE PIE RECIPES | TASTE OF HOME
From tasteofhome.com
CHOCOLATE-BOURBON PECAN PIE RECIPE | MYRECIPES
From myrecipes.com
COPYCAT COSTCO PEANUT BUTTER CHOCOLATE PIE RECIPE (NO-BAKE)
From thekitchn.com
KENTUCKY DERBY CHOCOLATE, PECAN & BOURBON PIE
From eatingwell.com
CLASSIC CHESS PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
NO BAKE CHOCOLATE PEANUT BUTTER PIE – MILDLY MEANDERING
From mildlymeandering.com
SAUCY CHOCOLATE & TOFFEE ICE CREAM PIE | RECIPES
From hersheyland.ca
CHOCOLATE PIE - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE SYRUP RECIPE - I AM BAKER
From iambaker.net
EASY CHOCOLATE MOUSSE RECIPE | EPICURIOUS
From epicurious.com
STARBUCKS STRAWBERRY ACAI COPYCAT RECIPE | FOODTALK
From foodtalkdaily.com
DARK CHOCOLATE HAZELNUT MUD PIE RECIPE - TASTING TABLE
From tastingtable.com
You'll also love