CHOCOLATE TOFFEE CAKE
"I've been making this cake for years, and it's the most requested cake from my family and friends for coffee get-togethers. Now that I have two grandsons, I serve it at birthdays, too!"
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Combine the toffee bits, chips and brown sugar; set aside., In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition., Pour a third of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with a third of the toffee mixture. Repeat layers twice. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to wire rack to cool completely. For icing, in a small saucepan, melt butter. Stir in flour until smooth; gradually add evaporated milk and brown sugar. Bring to a boil; cook and stir for 4-5 minutes or until thickened. Cool. Drizzle over cake.
Nutrition Facts : Calories 665 calories, Fat 32g fat (18g saturated fat), Cholesterol 132mg cholesterol, Sodium 417mg sodium, Carbohydrate 89g carbohydrate (64g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE TOFFEE CAKE
From Woman's World Magazine 8/10/04 - this rich, double-chocolate cake with candy-bar crunch gets is extra-moistness from mayonnaise.
Provided by JackieOhNo
Categories Dessert
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Coat two 9-inch round cake pans with cooking spray. At low speed beat mix, mayonnaise, eggs and 1 cup water 30 seconds. Increase speed to high; beat 2 minutes. Stir in chips.
- Divide batter between pans. Sprinkle 1/4 cup toffee in each pan. Lightly spread toffee into batter. Bake 30 minutes or until toothpick inserted into centers comes out clean. Cool on racks 20 minutes. Remove from pans; cool completely on racks.
- Transfer 1 cup frosting to pastry bag fitted with large star tip. Place 1 cake layer on serving plate; spread with 1 cup frosting. Top with remaining cake layer. Spread top and side with remaining frosting. Pipe lattice onto cake; garnish with toffee.
- Note: You can also bake in a 13x9-inch pan for 30-35 minutes instead of round pans. Use 1 can frosting.
Nutrition Facts : Calories 598.9, Fat 29.1, SaturatedFat 8.7, Cholesterol 43.5, Sodium 541.2, Carbohydrate 87.8, Fiber 2.2, Sugar 68.4, Protein 4.6
CHOCOLATE TOFFEE CRUNCH ICE CREAM CAKE
I was perusing the ice cream cake recipes here and couldn't find what I had in mind so I made this one up. At our house we use gluten free cake mix, lactose free ice cream, and sugar free Cool Whip so please feel free to adapt this recipe to meet your dietary needs. The cake ingredients included are for the gluten free mix I make. If your cake calls for more or less, eggs, water, or oil, make sure to use the necessary changes. Cook time is partly freezing time.
Provided by DreamoBway
Categories Frozen Desserts
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, butter, and water.
- Pour into a well greased 13x9 pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow cake to cool completely.
- When cake is fully cooled, using a serrated knife, cut cake in half lengthwise.
- Place the bottom half of the cake back in the pan. Top with the softened ice cream, and spread it evenly over the cake. Sprinkle the toffee chips in an even layer over the ice cream. Place the top layer of the cake on the toffee chips/ice cream. Spread the softened Cool Whip over the top of the cake.
- Freeze 2 or more hours before serving.
PEANUT BUTTER CHOCOLATE TOFFEE CRUNCH
Kids and adults will love this peanut butter and cereal twist on toffee brittle.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 40
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Evenly pour cereal in an even layer in pan, clustering cereal tightly. Set aside.
- In 2-quart saucepan, melt butter over medium heat. Add brown sugar, stirring until well blended. Heat to boiling; cook about 5 minutes or until dark golden brown. Remove from heat. Stir in vanilla. Drizzle over cereal; using spatula, spread evenly over cereal.
- Bake 10 minutes. Cool 3 minutes.
- Meanwhile, in medium bowl, stir melted chocolate and peanut butter until well blended. Drizzle over cereal; spread in an even layer. Sprinkle with pretzels and peanuts. Press into chocolate mixure.
- Refrigerate about 1 hour or until chocolate is set. Remove from pan; cut into 5 rows by 4 rows. Cut each square diagonally into 2 triangles.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Piece, Sodium 130 mg, Sugar 12 g, TransFat 0 g
CHOCOLATE AND TOFFEE LAYER CAKE
This beautiful cake is great for company, and so easy to put together. It's a fool-proof moist cake! I have made it 24 hours ahead of time and it's still great, but the toffee pieces didn't stay very crunchy. I must thank my friend Libby and her mom for this recipe. I have also used 2 whole cake mixes to make a very tall cake. (1 whole cake mix, prepared, fits into my 9-inch pan.) But I did not double all the frosting ingredients, and it didn't have quite enough flavor. I recommend for a large cake, doubling everything.
Provided by J-Lynn
Categories Dessert
Time 8h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- CAKE: Prepare cake mix as directed, adding 1 cup sour cream to batter before mixing.
- Pour into two round cake pans and bake as directed on box. Cool layers thoroughly.
- (For frosting: Place a mixing bowl and beater into the refrigerator ahead of time to better whip the cream.).
- Slice each cake layer in half horizontally. (I find this easier if I completely freeze the layers beforehand, then use a very sharp serrated knife!) You now have 4 cake layers. Set aside.
- FROSTING: Using your cold mixing bowl, blend together whipping cream, powdered sugar, and vanilla. (you can taste this mixture and decide if you want to add more sugar.).
- Beat at high speed for several minutes, until you achieve "Cool Whip" consistency. (Don't over beat; it will get too thick.).
- Gently fold in the toffee bits.
- Frost the cake! Mmmmm -- .
Nutrition Facts : Calories 694.5, Fat 47.1, SaturatedFat 24.9, Cholesterol 109.2, Sodium 654.1, Carbohydrate 67.1, Fiber 1.9, Sugar 41.6, Protein 6.8
More about "chocolate toffee crunch layer cake recipes"
CHOCOLATE TOFFEE CRUNCH CAKE
From foodduchess.com
Reviews 4Category BakingCuisine AmericanEstimated Reading Time 6 mins
- Preheat oven to 350°F. Prepare a 10” springform cake pan with cooking spray and round parchment. In a large mixing bowl, add the flour, baking soda, baking powder, and salt. Whisk together to combine. Set aside.
CHOCOLATE TOFFEE CRUNCH CAKE
From thecakeblog.com
5/5 (4)Category DessertCuisine CakeEstimated Reading Time 5 mins
TOFFEE CRUNCH LAYER CAKE
From lifeloveandsugar.com
4/5 (1)Total Time 2 hrsCategory Dessert
CHOCOLATE CRUNCH LAYER CAKE WITH MILK CHOCOLATE FROSTING
From bonappetit.com
TOFFEE CRUNCH CAKE RECIPE
From countryliving.com
CHOCOLATE TOFFEE CARAMEL CAKE
From thisdelicioushouse.com
LAYERED TOFFEE CRUNCH CAKE RECIPE ON FOOD52
From food52.com
TRIPLE LAYER CHOCOLATE TOFFEE CAKE
From thatskinnychickcanbake.com
KAHLUA COFFEE CHOCOLATE LAYER CAKE
From lifeloveandsugar.com
TOFFEE CRUNCH CAKE RECIPE
From sunset.com
TOFFEE CHOCOLATE BUNDT CAKE
From reluctantentertainer.com
CHOCOLATE TOFFEE CRUNCH CAKE
From katethebaker.com
4/5 (9)Total Time 55 minsCategory DessertCalories 161 per serving
***RECIPES***
From pinterest.ca
15 BEST COFFEE RECIPES - WHAT TO MAKE WITH COFFEE
From thepioneerwoman.com
COFFEE-TOFFEE CRUNCH CAKE
From thepioneerwoman.com
BEST TOFFEE BUTTER CRUNCH CAKE RECIPES
From alicerecipes.com
TOFFEE ALMOND CRUNCH CAKE RECIPE
From foodandwine.com
LAYERED TOFFEE CRUNCH CAKE RECIPE
From bitememore.com
MOCHA TOFFEE CRUNCH CAKE RECIPE
From mycakeschool.com
46+ DESSERT COFFEE BUNDT TOFFEE CAKE CARAMEL DRIZZLE RECIPE PECAN ...
From colorina.github.io
You'll also love