Chocolatecreamsoda Recipes
CHOCOLATE SODA
Poodle skirts may be out, but the old-fashioned ice cream soda our Test Kitchen concocted is still a simply perfect way to cool down on a hot summer day.-Country Woman Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a tall glass, combine chocolate syrup and cream. Stir in water; top with ice cream. Serve immediately.
Nutrition Facts : Calories 236 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 71mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 3g protein.
OLD TIMEY CHOCOLATE SODA
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 5m
Yield 4 large glasses
Number Of Ingredients 5
Steps:
- In four 16-ounce glasses, squirt 1 tablespoon of the chocolate syrup in the bottom of the glasses. Scoop out 2 scoops of ice cream in each and top with another tablespoon of the chocolate syrup. Fill each glass with club soda, and top with whipped cream and a cherry.
CHOCOLATE SODA
Steps:
- Fill a tall glass with ice. Pour the milk and seltzer over the ice and give it a little stir. Garnish with the pretzel and serve with a straw.
CLASSIC CHOCOLATE EGG CREAM
Provided by Anton Nocito
Categories Milk/Cream Non-Alcoholic Chocolate Dessert Fourth of July Picnic Kid-Friendly Back to School Birthday Chill Party Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
OLD-FASHIONED CHOCOLATE SODA
We enjoy making this old-fashioned soda fountain specialty at home. Besides being a favorite treat for my grandchildren, it's entertainment. They love to watch the magic of the soda foaming up as they urge me to add more and more whipped topping. -Dawn Sams, Grayslake, Illinois
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.
Nutrition Facts : Calories 428 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 139mg sodium, Carbohydrate 67g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE CREAM SODA
Make and share this Chocolate Cream Soda recipe from Food.com.
Provided by kitchenslave03
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tall glass, stir together half and half and syrup.
- Stirring vigorously, add 2/3 c seltzer. Serve immediately.
Nutrition Facts : Calories 209, Fat 10.3, SaturatedFat 5.8, Cholesterol 23.1, Sodium 186.9, Carbohydrate 26, Fiber 1, Sugar 12.5, Protein 3.5
CHOCOLATE DREAM CREAM DESSERT
This is a wonderful dessert when you are craving chocolate...just be careful not to eat the whole thing by yourself! Note: prep and cook time does not include time needed to chill, so plan accordingly.
Provided by Chef Buggsy Mate
Categories < 60 Mins
Time 38m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, cut butter into cake mix until crumbly.
- Add egg and mix well.
- Press cake mixture into a greased 9-in.x13-in.x2-in. baking dish.
- Bake at 350 degrees for 15-18 minutes or until set. Cool completely on a wire rack.
- In a small mixing bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 cup of the stabilized whipped cream.
- Carefully spread mixture over the cake crust and refrigerate.
- In a bowl, whisk the milk and pudding mix for 2 minutes; let stand until slightly thickened.
- Spread over the cream cheese layer.
- Top with the remaining whipped cream and refrigerate for 2 hours before cutting. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 557.1, Fat 32.3, SaturatedFat 17.2, Cholesterol 92.7, Sodium 818.2, Carbohydrate 63.5, Fiber 1.7, Sugar 37.5, Protein 7.7
DARK-CHOCOLATE CREAM
Make this for our Chocolate Pavlova.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. Whisk yolks and 2 tablespoons sugar in a medium bowl. Bring cream, milk, salt, and remaining 2 tablespoons sugar to a simmer in a medium saucepan. Pour a third of hot cream mixture into yolk mixture, whisking until combined. Pour yolk mixture into pan with hot cream. Cook over medium heat, stirring, until mixture coats the back of a spoon, 6 to 7 minutes.
- Place chocolate in a large heatproof bowl. Pour hot mixture over chocolate. Whisk until chocolate melts and mixture is smooth. Strain through a sieve into a medium bowl, then set in ice-water bath, stirring often, until cold. Press a piece of plastic wrap directly on surface of chocolate cream, cover, and refrigerate for up to 3 days.
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Servings 1Calories 115 per servingTotal Time 22 mins
- Combine soy milk and chocolate syrup in chilled glass; stir well. Stir in seltzer water. Serve immediately.
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