BISCUITS AND CHOCOLATE GRAVY
Provided by Virginia Willis
Categories dessert
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Heat the oven to 500 degrees F. Spray an 8-inch round cake pan with nonstick spray and set aside. In a bowl, combine 2 cups of the flour, the baking powder and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse meal. Pour in the buttermilk and gently mix until just combined; use enough buttermilk so that the dough is very wet and looks like cottage cheese.
- Place the remaining 1 cup flour in a shallow bowl. Spray a medium ice-cream scoop or tablespoon with nonstick spray. Scoop up some biscuit dough and drop it into the flour. Sprinkle flour over the top and roll the dough gently in the flour. Shake off excess flour and shape the dough into a round. Place it in the prepared cake pan. Continue process until all the dough is used, making 8 to 10 biscuits and pressing them snugly next to each other in the pan. (This will keep them soft and tender.) Bake until golden brown, 12 to 15 minutes. Transfer the pan to a rack to cool just slightly. Serve warm.
- For the chocolate gravy: Meanwhile, in a medium heavy saucepan, whisk together the sugar, flour and cocoa until no clumps of flour or cocoa remain. Whisk in the milk until well combined. Place over medium heat and cook, whisking constantly, until the mixture begins to boil and then thickens like gravy, 5 to 10 minutes. Remove the saucepan from the heat and stir in the butter until it melts. Spoon warm gravy over the warm biscuits and serve the remaining gravy on the side.
CHOCOLATE FUDGE CRINKLE BISCUITS
Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat
Provided by Anamaria Cook
Categories Afternoon tea, Treat
Time 30m
Yield Makes 35-40 mini biscuits
Number Of Ingredients 7
Steps:
- Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
- Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. If it feels soft, transfer to the fridge and chill for 1 hr. Heat the oven to 190C/170C fan/gas 5. Tip the icing sugar into a shallow dish. Form a heaped teaspoon of the dough into a ball, then roll in the sugar to coat. Repeat with the remaining dough, then put, evenly spaced, on a baking tray lined with baking parchment.
- Bake in the centre of the oven for 10 mins - they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.
Nutrition Facts : Calories 67 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
CHOCOLATE FUDGE ICING
Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield Covers 1 x 20cm sponge cake (serves 12)
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Stir every now and then until melted. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn't burn.)
- Remove the bowl from the heat and leave to cool a little. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth.
- Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.
Nutrition Facts : Calories 309 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
DIGESTIVE BISCUITS
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.
Provided by Tracy
Categories World Cuisine Recipes European UK and Ireland English
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.
- Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.
- Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 12.4 g, Cholesterol 10.6 mg, Fat 4.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 51.4 mg, Sugar 4.7 g
ANNA'S UNCOOKED FUDGE SLICE
Make and share this Anna's Uncooked Fudge Slice recipe from Food.com.
Provided by Nattymummy
Categories Dessert
Time 30m
Yield 25-30 pieces
Number Of Ingredients 11
Steps:
- Melt butter over a low heat, add condensed milk.
- Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
- Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
- Press into a slice tin then ice.
- To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
- Slice when cool, and store in fridge. Also freezes well.
Nutrition Facts : Calories 148.2, Fat 8.4, SaturatedFat 5.6, Cholesterol 19.8, Sodium 57.5, Carbohydrate 18.6, Fiber 0.7, Sugar 16.8, Protein 1.1
CHOCOLATE FUDGE BISCUIT SLICE
Make and share this Chocolate Fudge Biscuit Slice recipe from Food.com.
Provided by mich76
Categories < 30 Mins
Time 20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- lightly beat egg.
- place butter and sugar in saucepan and heat till butter is melted.
- add cocoa and mix well.
- remove from heat and add egg and biscuit crumbs, mix well.
- press into a greased tin and refrigerate until firm.
- optional - ice with chocolate icing.
- leave to set and cut into slices.
Nutrition Facts : Calories 130.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 37.8, Sodium 80, Carbohydrate 12.8, Fiber 0.1, Sugar 12.5, Protein 0.7
More about "chocolatefudgebiscuitslice recipes"
CHOCOLATE FUDGE BISCUITS: A SUPER QUICK AND TASTY NO …
From thelondoneconomic.com
5/5 (12)Gender FemaleCategory DessertTotal Time 40 mins
CHOCOLATE FUDGE ICING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST CHOCOLATE DIGESTIVE BISCUITS RECIPES | YUMMLY
From yummly.com
CHOCOLATE BISCUIT SLICE - STAY AT HOME MUM
From stayathomemum.com.au
HOW TO COOK THE PERFECT CHOCOLATE BISCUITS – RECIPE
From theguardian.com
EASY CHOCOLATE FUDGE SLICE - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
5/5 (4)Category Baking, Lunchbox, SnackCuisine AustralianCalories 212 per serving
27 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS - FOOD …
From foodnetwork.com
Author By
CHOCOLATE-DIPPED VIENNESE FINGER BISCUITS | BAKING RECIPES | GOODTO
From goodto.com
CHOCOLATE CRACKLE SLICE | FOOD MATTERS®
From foodmatters.com
OLD FASHIONED SLICE RECIPES - BAKE PLAY SMILE
From bakeplaysmile.com
EASY CHOCOLATE FUDGE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHEWY CHOCOLATE COCONUT SLICE - KATY'S FOOD FINDS
From katysfoodfinds.com
HOMEMADE CHOCOLATE DIGESTIVES | BAKING RECIPES | GOODTO
From goodto.com
NO BAKE CHOCOLATE FUDGE SLICE - JUST A MUM
From justamumnz.com
COCONUT CHOCOLATE FUDGE SLICE - SUGAR SALT MAGIC
From sugarsaltmagic.com
NO BAKE CHOCOLATE SLICE - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
CHOCOLATE FUDGE SLICE - HTTPS://COOKINGATHOMEISFUN.COM
From cookingathomeisfun.com
CHOCOLATE COCONUT SLICE | COOK IT REAL GOOD
From cookitrealgood.com
CHOCOLATE FUDGE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE SLICE - HEALTHY FOOD GUIDE
From healthyfood.com
CHOCOLATE FUDGE BISCUIT RECIPE - THE SOUTH AFRICAN
From thesouthafrican.com
THE 10 BEST GOODIES TO DIP IN CHOCOLATE FONDUE (#4 IS MY FAVORITE)
From cookingchew.com
WHAT TO DIP IN CHOCOLATE FONDUE? AN ULTIMATE LIST
From cookwareninja.com
CHOCOLATE FUDGE SLICE - ANNABEL LANGBEIN – RECIPES
From langbein.com
NO-BAKE CHOCOLATE AND PEANUT BUTTER RICE BUBBLE SLICE - WHOLE …
From wholefoodbellies.com
CHOCOLATE FUDGE SLICE RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
FOOD, GLORIOUS FOOD...AND LIFE IN GENERAL: CHOCOLATE FUDGE SLICE ...
From pinterest.com
CHOCOLATE DIGESTIVE BISCUITS - FOOD NETWORK
From foodnetwork.co.uk
CHOCOLATE BISCUIT BALLS (3 INGREDIENTS, NO BAKE) - HUNGRY PAPRIKAS
From hungrypaprikas.com
CHOCOLATE HEDGEHOG SLICE - BARGAIN MUMS
From bargainmums.com.au
THREE INGREDIENT CHOCOLATE SLICE - MUM'S PANTRY
From mumspantry.com.au
HOMEMADE CHOCOLATE DIGESTIVE BISCUITS - SAVORY SIMPLE
From savorysimple.net
NO BAKE BISCUIT FUDGE SLICE | THE ANNOYED THYROID
From theannoyedthyroid.com
CHOCOLATE BISCUIT SLICE - 21 RECIPES | WOOLWORTHS
From woolworths.com.au
BROKEN BISCUIT CHOCOLATE FUDGE SLICE | RECIPES FOR FOOD LOVERS ...
From foodlovers.co.nz
CHOCOLATE COCONUT SLICE - WHOLESOME PATISSERIE
From wholesomepatisserie.com
HEALTHY CHOCOLATE FUDGSICLES
From chocolatecoveredkatie.com
NO BAKE CHOCOLATE FUDGE SLICE - WHOLESOME PATISSERIE
From wholesomepatisserie.com
CHOCOLATE BISCUIT SLICE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
CHOCOLATE DIGESTIVE BISCUITS – FUNGIRL
From fungirlgoods.com
CHOCOLATE HEDGEHOG SLICE - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
BISCUITS AND CHOCOLATE SLICES RECIPE | NESTLé FAMILY ME
From nestle-family.com
You'll also love
Related Search