Scalloped Sweet Potatoes And Apples Recipes

Steps:

• Wash and cook sweet potatoes in boiling water until just tender.
• Peel and cut into crosswise slices, about 1/4 inch thick.
• Butter a 2 quart ovenproof casserole.
• In a small bowl, mix together brown sugar, mace, salt, (pecans- if using them) and set aside.
• Arrange half the sweet potato slices in the bottom of buttered casserole, then half the apple slices on top of the potatoes.
• Sprinkle half the brown sugar mixture over all.
• Dot with 2 Tablespoons of the butter.
• Repeat layers, ending with apples, sugar and butter.
• Bake in a 350°F oven for about 50 minutes.

Steps:

• In a 1 quart buttered (or use Pam) casserole, alternate layers of potatoes and apples.
• In a medium saucepan, melt butter, stir in brown sugar and spices.
• Add half of reserved sweet potato liquid and bring to a boil.
• Dissolve cornstarch in remaining potato liquid and add to pan.
• Lower heat and simmer while stirring until thickened.
• Pour over layered potatoes and apples until top layer is almost covered.
• Bake, covered, at 350°F for 1 hour.
• You may uncover during the last 15-20 minutes of baking time if the sauce needs thickening.
• This freezes well.

Steps:

• Place sweet potatoes in a saucepan and cover with water; bring to a boil.
• Cover and cook for 10 minutes or until crisp-tender; drain.
• In a bowl, combine the brown sugar, apple juice, salt, cinnamon and nutmeg; set aside.
• Arrange cooked sweet potatoes and apple slices in an 8-inch square baking dish coated with non-stick spray. (This is where I would add the dried cranberries too).
• Drizzle brown sugar mixture over the potatoes and apples.
• Bake, covered, at 350 degrees F, for 25 minutes.
• Uncover and continue baking for 20-25 minutes longer, basting occasionally with pan juices.

Steps:

• Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. Boil until tender, then cool, peel, and cut into 1/4 inch slices.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer half of the apples over the sweet potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. Dot with half the butter. Repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.
• Bake in the preheated oven for 50 minutes, until apples are tender and top is golden brown.

Steps:

• Boil sweet potatoes until tender. Slice in 1/4 inch pieces.
• Butter a baking dish and put a layer of sweet potatoes in bottom,.
• then a layer of apples.
• Sprinkle with sugar, salt and mace, and dot with butter.
• Repeat until dish is filled, having the top layer of apples.
• Bake at 350-F about 50 minutes.

Steps:

• Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

Steps:

• Divide apple slices into two equal batches.
• Put apples on each end of a shallow baking dish.
• Cut sweet potatoes into thick slices and put in the center of the dish.
• Sprinkle with raisins, then with brown sugar and nutmeg.
• Mix jelly and mustard, beating until smooth.
• Trim excess fat from chops.
• Place chops over sweet potatoes and apples.
• Top with jelly-mustard mix.
• Sprinkle with salt and pepper.
• Bake in preheated 350 F oven for 1 1/2 hours or until chops are tender.

Steps:

• Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices., In a greased 13-in. x 9-in. baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter. , Bake, uncovered, at 350° for 35-45 minutes or until apples are tender.