Creamy Guacamole And Tomato Dip Recipes

GUACAMOLE

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Guacamole image

Steps:

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

Ingredients

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

BASIC GUACAMOLE DIP

Serve this with tortilla or corn chips.

Provided by MARY A. PUTMAN

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 20m

Yield 28

Number Of Ingredients 4

Basic Guacamole Dip image

Steps:

Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 2.9 g, Fat 4.2 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 2.5 mg, Sugar 0.5 g

Ingredients

4 ripe avocados - peeled, pitted, and mashed
2 tomatoes, diced
2 tablespoons minced onion
1 tablespoon lemon juice

CREAMY GUACAMOLE AND TOMATO DIP

Creamy avocado gets even creamier when it's blended with cream cheese and dressing to make this sumptuous guacamole and tomato dip.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 7

Creamy Guacamole and Tomato Dip image

Steps:

Mash avocado in medium bowl. Stir in next 3 ingredients until well blended.
Spread onto serving plate.
Top with tomatoes and onions; sprinkle with cilantro.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g

Ingredients

1 fully ripe avocado
4 oz. (1/2 of 8-oz. package) PHILADELPHIA Cream Cheese, softened
2 Tbsp. MIRACLE WHIP Dressing
1 tsp. lime juice
1/4 cup seeded chopped plum tomato es
1 green onion, finely chopped
1 Tbsp. finely chopped fresh cilantro

CREAMY, SPICY GUACAMOLE

Quick and easy prep for a delicious, creamy guacamole everyone will love!

Provided by user0220

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 45m

Yield 16

Number Of Ingredients 11

Creamy, Spicy Guacamole image

Steps:

Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g

Ingredients

3 large avocados - peeled, pitted, and diced
1 tomato, seeded and chopped
2 green onions, finely chopped
½ lime, juiced
1 tablespoon salsa, or more to taste
1 clove garlic, minced
1 teaspoon sour cream
1 teaspoon white vinegar
½ teaspoon cayenne pepper
¼ teaspoon cumin
salt and ground black pepper to taste

CREAMY GUACAMOLE DIP

Always a hit with everyone at parties!I created this recipe after trying many others that just didn't have the right blend of flavors like this knockout dip does.

Provided by joaniethechef

Categories Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Creamy Guacamole Dip image

Steps:

soften cream cheese at room temperature or microwave for 20 seconds.
mashed avacados dice onion and chop tomatoes.
combine all ingredients.
chill 1 hour.
serve with nacho chips and enjoy!

Nutrition Facts : Calories 248.4, Fat 23.1, SaturatedFat 9.7, Cholesterol 41.6, Sodium 322.5, Carbohydrate 8.9, Fiber 5, Sugar 1.7, Protein 4.5

Ingredients

8 ounces cream cheese
2 avocados
1/4 cup onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon hot sauce
1 cup chopped tomato

TRADITIONAL MEXICAN GUACAMOLE

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

Provided by Kaersten

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Traditional Mexican Guacamole image

Steps:

Mash avocados in a bowl until creamy.
Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g

Ingredients

2 avocados, peeled and pitted
1 cup chopped tomatoes
¼ cup chopped onion
¼ cup chopped cilantro
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

TASTY TOMATILLO GUACAMOLE

A flavorful guacamole that's easy to adjust to your heat or taste preferences. A little untraditional to make, but won't stay around long. Great with fresh tortilla chips or as a condiment on many Latin dishes.

Provided by Keiko

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 25m

Yield 24

Number Of Ingredients 9

Tasty Tomatillo Guacamole image

Steps:

Place tomatillos, onion, garlic, and jalapeno peppers into a saucepan over medium heat, and pour in enough water to cover. Bring the mixture to a boil, reduce heat, and simmer until the tomatillos soften and change color from bright green to a yellow-green color, 5 to 8 minutes.
With a slotted spoon, transfer vegetables to a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the tomatillo mixture moving before leaving it on to puree. Puree until smooth, about 1 minute; mix in salt, cilantro, and lime juice. Blend again for a few seconds just to mix.
Scoop out the avocado flesh, and place into the blender; blend until well mixed. Adjust salt, cilantro, and lime juice before serving.

Nutrition Facts : Calories 47.7 calories, Carbohydrate 3.7 g, Fat 3.8 g, Fiber 2.1 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 1 g

Ingredients

6 fresh tomatillos, husks discarded and tomatillos rinsed
1 white onion, quartered
2 cloves garlic
2 jalapeno peppers, seeded if desired
1 ½ cups water, or amount to cover
salt to taste
¼ cup chopped fresh cilantro
1 tablespoon fresh lime juice, or to taste
3 ripe avocados, halved lengthwise and pitted

CREAMY GUACAMOLE

As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. -Phyllis Allan, Vero Beach, Florida

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 7

Creamy Guacamole image

Steps:

In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.

Nutrition Facts : Calories 68 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 medium ripe avocado, peeled, pitted and cut into chunks
2 teaspoons lime juice
6 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
Tortilla chips

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