Semolina Porridge Recipes

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CREAM OF WHEAT (SEMOLINA) PORRIDGE

I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!

Provided by Oleechka

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 35m

Yield 2

Number Of Ingredients 6



Cream of Wheat (Semolina) Porridge image

Steps:

  • Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
  • Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
  • Let porridge stand for 3 to 5 minutes before serving.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 17.7 g, Cholesterol 27.6 mg, Fat 7.8 g, Protein 8.1 g, SaturatedFat 5 g, Sodium 415.9 mg, Sugar 17.7 g

2 cups milk
1 cup water
1 ½ teaspoons butter
¼ teaspoon salt
⅓ cup semolina flour
1 tablespoon white sugar

SEMOLINA PORRIDGE

Make and share this Semolina Porridge recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breakfast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7



Semolina Porridge image

Steps:

  • Take half of the milk and add all the ingredients to it, except the semolina and cook well.
  • When it starts boiling, add the semolina to it and continue to cook.
  • When the semolina gets cooked, add the rest of the milk.
  • Cook for 7-10 more minutes.
  • Remove from heat and serve hot.

Nutrition Facts : Calories 587.3, Fat 0.2, Sodium 0.5, Carbohydrate 149.7, Fiber 2.1, Sugar 138, Protein 2.1

25 g semolina
250 g jaggery
thick coconut milk, from 1 coconut
1 cinnamon stick
1/4 teaspoon green cardamom powder
5 dates, cut into small pieces and soaked in water
10 cashews, chopped

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