CHOCOLATE OATMEAL
A nice change from flavoring or sweetening your oatmeal with brown sugar or maple syrup. This is a real treat for kids and kids-at-heart.
Provided by Roosie
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer.
- Reduce heat and add oats, cocoa and sugar.
- Simmer over low heat, stirring occasionally until thickened.
- If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like.
- Cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly).
- Remove cover, stir and serve.
- Garnish with chocolate chips, nuts, and/or fruit if desired.
Nutrition Facts : Calories 350.3, Fat 12.1, SaturatedFat 6.3, Cholesterol 34.2, Sodium 122.8, Carbohydrate 49.2, Fiber 5.3, Sugar 8.8, Protein 14
QUICK CHOCOLATE OATMEAL
Just a simple chocolate twist on regular oatmeal for a yummy breakfast treat.
Provided by tnt
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Combine milk, cocoa powder, cinnamon, vanilla extract, and brown sugar in a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Stir oats into boiling milk and cook over medium heat for 1 to 2 minutes.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 37.3 g, Cholesterol 9.8 mg, Fat 5.2 g, Fiber 6.7 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 55.2 mg, Sugar 11.5 g
DARK CHOCOLATE OATMEAL
Steps:
- Bring 3 cups water to a boil in a large saucepan over medium heat. Add the oats, cocoa powder, vanilla and salt and cook, stirring regularly, until thickened, 5 to 7 minutes. Turn off the heat and stir in the honey. Cover and let stand for 2 minutes.
- Top each serving with 2 tablespoons chopped walnuts, half of a sliced banana and 2 tablespoons cherries. Serve immediately.
CHOCOLATE OATMEAL COOKIES
Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.
Provided by Norcal
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 3.6 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 92.1 mg, Sugar 6.1 g
CHOCOLATE OATMEAL NO-BAKE COOKIES
This is a recipe my mother-in-law gave me...she just throws stuff together, so this is the closest she could give me on measurements. Prep time is mixing ingredients & bringing to a boil...cooking time is my guess on cooling time.
Provided by Mom2 T
Categories Drop Cookies
Time 30m
Yield 25-30 small cookies
Number Of Ingredients 7
Steps:
- Bring first 5 ingredients to a boil & remove from heat.
- Add oats & peanut butter.
- Drop by spoonfuls onto wax paper & let cool.
Nutrition Facts : Calories 153.6, Fat 4.6, SaturatedFat 1.4, Cholesterol 3.1, Sodium 34.7, Carbohydrate 25.8, Fiber 1.8, Sugar 16.5, Protein 3.7
OATMEAL CHOCOLATE BARS
"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until and fluffy. Beat in corn syrup and vanilla. Stir in oats; press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until blended. Spread over cooled bars. Sprinkle with crushed candy bars. Chill until set; cut into bars.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 57mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE OATMEAL
Yep...chocolate for breakfast. I created this recipe trying to get my grandkids to eat their oatmeal. Now it's my favorite way to fix this healthy start breakfast. I use my rice cooker to make oatmeal...fast and easy!
Provided by Geema
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in rice cooker and turn on.
- Serve with maple syrup, brown sugar or sweetner of your choice, along with some milk if desired.
NO-BAKE CHOCOLATE OATMEAL BARS
Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.
Provided by Patti82
Categories Desserts Cookies Bar Cookie Recipes
Time 2h18m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a 9-inch square baking dish with cooking spray.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
- Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
- Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g
CHOCOLATE OATMEAL BARS
Rich bars that are easy to make and a hit with everyone.
Provided by Laria Tabul
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
- To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
- To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
- Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
- Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
- Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 34.8 g, Cholesterol 57.1 mg, Fat 23.2 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 13 g, Sodium 172 mg, Sugar 20.9 g
OATMEAL CHOCOLATE GOODNESS BARS
This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'
Provided by Chaya Radin
Categories Desserts Cookies Chocolate Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 31.7 g, Cholesterol 35.8 mg, Fat 12.9 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 165.1 mg, Sugar 17.8 g
CHOCOLATE PEANUT BUTTER OATMEAL
It's like having unbaked cookies for breakfast, without the butter and extra sugar. When I haven't had chocolate chips, I've used other chocolate. (Dove Promises are really good. I've also used Godiva cocoa.) I recommend using a large microwaveable dish (I use a 4-cup Pyrex); I discovered the hard way what a mess this can be in too small a bowl. And I always just eyeball the ingredients (except the oatmeal), so feel free to play with the measurements. It's not low fat, but it's soooo good.
Provided by anonymous23
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In microwaveable bowl, put oatmeal, peanut butter and milk. Microwave on high for 1 1/2 minutes. (1 min 44 seconds for old fashioned oats.).
- Add chocolate chips. Stir until melted.
- Microwave another 1 1/2 minutes. (1 minute 44 sec. for old fashioned oats.).
- Stir. Let stand until desired consistency.
Nutrition Facts : Calories 666.7, Fat 40.6, SaturatedFat 13.8, Cholesterol 17.1, Sodium 285.2, Carbohydrate 62.1, Fiber 8.7, Sugar 22.2, Protein 23.9
CHOCOLATE OATMEAL BARS
Make and share this Chocolate Oatmeal Bars recipe from Food.com.
Provided by ThatJodiGirl
Categories Bar Cookie
Time 40m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream 1 cup butter and brown sugar.
- Beat in eggs and 2 teaspoons vanilla.
- Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture.
- Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan.
- In a saucepan, combine milk, chocolate chips and remaining butter and salt.
- Cook and stir over low heat until chocolate is melted.
- Remove from the heat; stir in walnuts and remaining vanilla.
- Spread over the crust.
- Sprinkle with remaining oat mixture.
- Bake at 350° for 25 minutes or until golden brown.
- Cool.
- Cut into squares.
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CHOCOLATE OATMEAL RECIPE | HOW TO MAKE | TWO SPOONS
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5/5 (2)Category Breakfast
- In a saucepan combine the oats, oat milk, cocoa powder, coconut sugar and chia. Whisk to combine and bring to a boil on high heat. Reduce heat to medium-low and simmer until oats are desired consistency, 5 to 10 minutes. (They will thicken slightly as they cool).
- Divide chocolate oatmeal between two bowls and top with your favourite toppings. I used peanut butter, blueberries, and chocolate chips.
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Reviews 5Category BreakfastServings 1Estimated Reading Time 2 mins
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