Venison Goulash Recipes
VENISON GOULASH
This is a goulash recipe from Germany. I combined it from a couple of different recipes, it is ideal for the lesser quality cuts as the meat will get softer. Here goulash is most meat and some onions in a sauce, sometimes bell peppers but I personally prefer ones without like this one. One of the recipes I took some of my ideas from suggested adding sour cream at the end, but I think is more than rich enough without. I served it with butter rice, though it would be good with potatoes or bread too.
Provided by Tea Girl
Categories Stew
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cover the meat in the flour.
- Melt the fat in a skillet, add the onion and garlic and cook until onions are clear.
- Add the meat and brown well.
- Add all the remaining ingredients.
- Stir well, cover and simmer gently stirring occasionally until the meat is tender (about two to three hours) Add water if liquid reduces too much, there are ought be a half cm of liquid over the meat.
- Taste and add salt if necessary. Serve hot.
GROUND BEEF/VENISON GOULASH
My mother always made this for us when we were kids and now I am making this for my own family. It's easy, cheap and is great for leftovers. This is delicious by itself, or may be served with grated cheese. Add a tossed salad and garlic bread for a great family meal.
Provided by tkclark624
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, heat water to a boil.
- While waiting for the water to boil, in a medium to large sized skillet, heat olive oil on medium high heat; add onion, green pepper, minced garlic, and crushed red pepper and cook until onion is transparent.
- Add ground beef, salt and pepper, and cook mixture on medium high heat until no pink is showing in the meat; drain.
- Return the mixture to the skillet, add tomato sauce, and simmer.
- Cook macaroni according to directions on box then drain and rinse.
- Add macaroni to ground beef mixture and serve.
Nutrition Facts : Calories 446.8, Fat 15.6, SaturatedFat 5.4, Cholesterol 57.8, Sodium 546.3, Carbohydrate 51.3, Fiber 3.5, Sugar 5.7, Protein 24.7
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