Chokopickles Recipes
CHOKO PICKLES
This is a recipe I got from my grandmother who probably got it from her mother and so on. I have always love these pickles with corn meal, lamb chops and sausages. Enjoy!
Provided by Moo1968
Time P1DT1h
Yield 10 jam jars approx
Number Of Ingredients 9
Steps:
- Chop chokos and onions into seperate dishes.
- Cover with 2 handfuls of salt then cover with boiling water.
- Leave to stand overnight.
- Drain off water, place in boiler.
- Add sugar and cover with vinegar; boil for half an hour.
- Let it go off the boil and cool for 5-10 minutes.
- Mix flour and spices in a bowl add enough vinegar to make a smooth paste.
- Add to choko and onion mix and stir well; bring back to boil and boil for a few minutes until thick, stirring to avoid lumps.
- Bottle.
- Don't screw lids until cold.
Nutrition Facts : Calories 373.3, Fat 0.5, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 83, Fiber 1.7, Sugar 63.4, Protein 2.7
CHOLE (VEGETARIAN INDIAN CHICKPEAS)
A popular vegetarian Indian dish made of chickpeas and spices. Serve with white rice or naan.
Provided by Van Dana
Categories Side Dish Beans and Peas
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a pot over medium-high heat. Saute onion until translucent, about 5 minutes. Add garlic, ginger, and anise; stir. Add chickpeas, tomato sauce, water, chile powder, garam masala, salt, cumin, coriander, turmeric, and clove. Reduce heat to medium-low and simmer, covered, until chickpeas start to soften, 5 to 7 minutes.
- Mash some of the chickpeas directly in the pot to give the sauce a chunkier consistency. Cover and continue simmering, stirring occasionally, until flavors come together, about 15 minutes. Remove star anise pieces and clove before serving.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 22 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 943.4 mg, Sugar 3 g
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