Choose A Color Popcorn Treat Recipes

Steps:

• 1. Heat oven to 300^. Line a large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter or spray foil. Remove all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven. Combine sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, about 5 minutes. Pour mixture over popcorn. Stir gently to coat using a long handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large pieces of lightly buttered foil. Cool. Break into pieces or clusters.
• 2. Note: to make it cherry chocolate popcorn: Use cherry jello mix. when it is finished drizzle dark or light or white chocolate over all and let stand until set. Munch away. Melt chocolate in microwave with 1 Tablespoon of solid Crisco until you able to drizzle it. Enjoy!

Steps:

• Preheat oven to 300F degrees.
• Line large shallow roasting pan with heavy-duty aluminum foil, extending foil over edges of pan.
• Grease foil with butter.
• Remove all unpopped kernels from popped popcorn.
• Pour popcorn into prepared pan; keep warm in oven.
• In medium saucepan, combine sweetened condensed milk and dry gelatin.
• Heat and stir over medium heat until mixture is slightly thickened and bubbly, 4-5 minutes.
• Pour Eagle Brand mixture over popcorn.
• Using a long-handled wooden spoon, stir gently to coat.
• Bake 20 minutes, stirring every 5 minutes.
• Carefully turn out onto large piece of lightly buttered foil; cool.
• Break into pieces or clusters.

Steps:

• Preheat oven to 300 degrees F. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil.
• Remove all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven.
• In medium saucepan, combine EAGLE BRAND® and dry gelatin. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes.
• Pour EAGLE BRAND® mixture over popcorn. Using a long-handled wooden spoon, stir gently to coat. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.

Steps:

• Heat coconut oil in a large pot over high heat. Drop 3 popcorn kernels into the hot oil and place a lid on the pot; cook until 1 kernel has popped. Remove the lid and pour in the remaining popcorn. Return the lid to the pot and cook popcorn, shaking pot back and forth over burner, until there are 1 to 2 seconds between pops, about 5 minutes.
• Quickly transfer popcorn to a large bowl; evenly drizzle honey over popcorn. Add salt and cinnamon; toss popcorn with your hands to coat evenly.