CURRIED CHICKPEA SALAD PITAS
Provided by Katie Lee Biegel
Categories main-dish
Time 8h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Add the mayonnaise, yogurt, lemon juice, curry powder, honey, salt and pepper to a food processor. Pulse a few times to combine. Add the chickpeas and pulse until the chickpeas are slightly smashed, 5 or 6 more times.
- Empty the mixture into a serving bowl. Fold in the raisins and cilantro until everything is fully coated. Serve immediately or refrigerate until ready to serve. Serve in a pita with cabbage mix and Ryan's Pickled Onions.
- Add the onions, apple cider vinegar, white vinegar, sugar, peppercorns, salt and 1 cup water to a glass pint jar. Stir or shake well to mix. Let marinate overnight in the refrigerator, then keep for up to a month in the fridge.
SPICED CHICKPEA SALAD WITH TAHINI AND PITA CHIPS
This main-course salad has all the fresh flavors of a great falafel sandwich - tahini, mint, paprika, cucumber, cumin, garlic - plus the crunch of pita and the satisfying heft of chickpeas. The vegetarian cookbook writer Hetty McKinnon created this recipe, and the amount of olive oil she calls for might seem excessive. Don't hold back: After cooking the chickpeas, the oil becomes part of the garlicky, paprika-warmed dressing for the finished dish. You could make her recipe even easier by using salad greens instead of cooked greens as the base.
Provided by Julia Moskin
Categories dinner, lunch, weeknight, salads and dressings, vegetables, main course, side dish
Time 1h
Yield 4 main-course servings
Number Of Ingredients 17
Steps:
- Make the chickpeas: Heat oven to 425 degrees. Pour the chickpeas into a small baking dish, about 6 inches by 8 inches. The chickpeas should be crowded together in a thick layer, not spread out. Pour in olive oil just until chickpeas are covered. (This will look like a lot, but don't worry: It forms part of the dressing.)
- Add garlic, cumin, paprika, and 2 big pinches each of salt and pepper. Stir gently to combine. Bake until oil is bubbling around the chickpeas and they are turning reddish-brown, 35 to 40 minutes. Set aside to cool.
- Meanwhile, make tahini sauce: Pour tahini into a bowl and whisk in lemon juice and garlic. The tahini will thicken and clump. Slowly whisk in warm water, 1 tablespoon at a time, until sauce becomes smooth, creamy and pourable. Taste and season with salt, pepper and more lemon juice, if desired. Set aside.
- Cook the greens: Place a large frying pan over medium heat and drizzle lightly with olive oil. When hot, add the greens in batches, along with a big pinch of salt. Stir until wilted and tender and set aside.
- When ready to serve, in a large bowl, gently mix chickpeas and their cooking oil with the cooked greens, half the pita chips, and the chopped herbs. Mound chickpea mixture in 4 shallow bowls. Divide cucumber slices around chickpeas. Drizzle thickly with half the tahini sauce and scatter remaining pita chips on top. Place a lemon wedge on the side and serve, passing extra tahini sauce at the table.
CHOPPED-CHICKPEA-SALAD PITAS
Round out this cool summer lunch with spears of cucumber and some fresh berries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together oil, lemon zest and juice, and anchovy if using. Stir in chickpeas, parsley, capers, and shallot; season with salt and pepper. To serve, stuff pita halves with chickpea salad and arugula. Drizzle with oil if desired.
Nutrition Facts : Calories 437 g, Fat 17 g, Fiber 11 g, Protein 14 g, SaturatedFat 2 g
CHOPPED SALAD WITH CHICKPEAS, FETA AND AVOCADO
Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great choice for those who are less than enthusiastic about leafy greens. Creamy feta and avocado mingle with briny olives and capers while cucumbers and finely chopped romaine provide crunch. Use this recipe as a template for making the most of ingredients you have on hand; radishes, cherry tomatoes or diced onion would all be welcome here. The same flexibility applies for the croutons: Stale bread works, of course, but even leftover hot dog buns, pita bread or oyster crackers become excellent little croutons when toasted in the oven.
Provided by Lidey Heuck
Categories dinner, lunch, salads and dressings, vegetables, main course, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees. Place the diced bread on a sheet pan, drizzle lightly with olive oil and sprinkle with salt and pepper. Toss, then bake for 10 to 12 minutes, until well toasted. Set aside to cool.
- Meanwhile, place the romaine pieces in a large mixing bowl, along with the chickpeas, cucumber, olives and scallions.
- In a small bowl, whisk together 6 tablespoons olive oil with the vinegar, capers, shallots, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper and whisk well. Pour enough dressing over the salad to moisten; toss well. Add the avocado, feta and herbs and toss gently, adding more dressing to taste. Top with the croutons and a generous sprinkle of herbs and serve.
CHICKPEA SALAD PITAS
I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving.
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except pita's and lettuce. Chill at least 20 minutes before serving to let flavors mingle.
- Cut pita bread in half, line both side with a few lettuce leaves.
- Just before serving, spoon chickpea mixture into lettuce lined pita's; topping with feta and baby tomatoes if desired (I think its good without it).
More about "chopped chickpea salad pitas recipes"
MEDITERRANEAN CHICKPEA SALAD PITA SANDWICH - THE STINGY …
From thestingyvegan.com
5/5 (2)Total Time 15 minsCategory Main CourseCalories 317 per serving
- Put the chickpeas in a bowl and smash them up a bit with a fork. Add the remaining vegetables.
- Dress the salad and toss. You can either slice open and stuff the pita bread or spoon the salad down the middle and fold it up (it’s easier that way).
- *My pita bread was homemade, that’s why it’s so cheap. You can use store-bought if you prefer.
HEALTHY NO-COOK GREEK CHICKPEA SALAD PITAS RECIPE IN …
From hungry-girl.com
Servings 1Calories 355 per servingCategory Lunch & Dinner Recipes
GREEK CHICKPEA SALAD PITAS {15 MINUTE} - SHE LIKES FOOD
From shelikesfood.com
Reviews 2Category DinnerCuisine GreekEstimated Reading Time 3 mins
CHICKPEA CHOPPED SALAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHOPPED CHICKPEA SALAD (MAKE AHEAD) - SWEET PEAS AND …
From sweetpeasandsaffron.com
THE EASIEST CHOPPED GREEK CHICKPEA SALAD | AMBITIOUS …
From ambitiouskitchen.com
MEDITERRANEAN CHOPPED SALAD PITAS + RECIPE VIDEO
From shelikesfood.com
BEST CHICKPEA SALAD RECIPE - HOW TO MAKE CURRIED …
From food52.com
RECIPE: VEGETARIAN CHOPPED CHICKPEA SALAD | KITCHN
From thekitchn.com
CHICKPEA SALAD | EASY DINNER IDEAS
From easydinnerideas.com
EASY CHICKPEA SALAD {10-MINUTE RECIPE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
37+ CHICKPEA RECIPES (SIMPLE, HEALTHY & TASTY!)
From platingsandpairings.com
20 CHICKPEA SALAD RECIPES TO TRY ASAP
From allrecipes.com
BEST CHOPPED CHICKPEA SALAD PITAS RECIPES
From alicerecipes.com
TOMATO AND CHICKPEA SALAD WITH PITA CROUTONS | STOP AND SHOP
From recipecenter.stopandshop.com
CHEESY CHICKPEA SALAD TOAST RECIPE | BON APPéTIT
From bonappetit.com
21 HIGH-FIBER SANDWICH RECIPES WE CAN'T STOP EATING - YAHOO
From yahoo.com
MEXICAN CHOPPED SALAD PITAS - SHE LIKES FOOD
From shelikesfood.com
LEMONY CHOPPED SALAD WITH PITA RECIPE - REAL SIMPLE
From realsimple.com
@VEGANRECIPE_IDEAS ON INSTAGRAM: ""GET THE COMPLETE PLANT …
From instagram.com
EASY CHICKPEA CHOPPED SALAD - WHAT'S GABY COOKING
From whatsgabycooking.com
15 CHOPPED GREEK SALAD - SELECTED RECIPES
From selectedrecipe.com
MIDDLE EASTERN CHICKPEA SALAD | RECIPETIN EATS
From recipetineats.com
You'll also love