SALAD NICOISE
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Blanch the wax beans: Plunge the beans into salted boiling water and let cook, 2 minutes. Remove and plunge into ice water to stop the cooking. Dry off completely.
- Whisk together the olive oil, vinegar, capers and pepperoncini in a small bowl. Set aside.
- Drain the tuna. Leave the tuna in big chunks; do not crumble. Place the lettuce on a platter. Arrange the tuna, onions, wax beans, cherry tomatoes, cucumbers, eggs, roasted peppers and olives on top. Drizzle liberally with the dressing. Garnish with the herbs and season with salt and pepper. Serve.
SALADE NICOISE
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- On a large platter, place the romaine lettuce and top decoratively with the rest of the ingredients. Season with salt and pepper, to taste. Drizzle with Lemon-Olive Vinaigrette and serve.
- In a small bowl, whisk together the mustard, lemon juice, and vinegar. Drizzle in the olive oil and whisk to create an emulsion. Add the thyme, olives, and salt and pepper, to taste. Let sit at least 10 minutes to marry the flavors.
NIçOISE SALAD WITH BASIL AND ANCHOVY-LEMON VINAIGRETTE
Here, I've riffed on a classic French salade niçoise. I save the anchovy for the dressing, but anchovy admirers can add more for garnish - and anchovy avoiders can simply leave them out. The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot. You can add a boiled egg if you like. Dressing the vegetables while warm helps them absorb all the good flavors more deeply, making this a salad that manages to be intense and light at the same time. Which is just what you want in the steamiest time of the year.
Provided by Melissa Clark
Categories salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the vinaigrette: Using the flat side of a knife, smash garlic clove, anchovy fillets and salt into a paste. Transfer to a small bowl and stir in lemon juice, zest and mustard. Using a whisk, slowly pour in olive oil while stirring constantly. Adjust seasoning as needed.
- Place potatoes in a medium pot and cover them with 2 or 3 inches of cold water. Salt the water and bring to a boil. When water comes to a boil, continue cooking potatoes until fork tender, 10 to 15 minutes more. Add haricots verts during the last 1 minute of cooking (if using regular green beans, add them during the last 2 to 3 minutes of cooking depending on how thin they are). Drain vegetables and let sit until cool enough to handle but still quite warm. Halve potatoes, transfer to a small bowl along with the haricots verts and dress everything to coat with some (but not all) of the vinaigrette. When completely cool, toss in chopped basil.
- On a large platter or four individual plates, arrange potatoes and haricots verts, radishes or cucumbers, tomatoes and tuna, and hard-boiled eggs, if using. Scatter olives over the top and drizzle with remaining vinaigrette. Serve garnished with freshly ground black pepper, flaky sea salt and torn basil leaves.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 22 grams, Carbohydrate 12 grams, Fat 28 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 593 milligrams, Sugar 3 grams, TransFat 0 grams
SALADE NIçOISE
This classic French salad, with its vibrant composition of fresh and cooked vegetables, unctuous oil-cured tuna, anchovies, and soft-boiled eggs, is filling enough to be a meal. Chef Boulud offers two options for dressing: a simple garnish of lemon and oil, or his grandmother's cherished vinaigrette recipe.
Provided by Daniel Boulud
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 29
Steps:
- Potatoes: Fill a small saucepan with water. Add potatoes, thyme sprig, bay leaf, and a pinch of salt. Bring to a boil, reduce to a simmer, and cook until tender, about 15 minutes. Haricots vert: Fill a large saucepan with water and bring to a boil. When boiling, add a big pinch of salt, followed by haricots verts. Cook until tender with a slight snap, 4-9 minutes depending on size. Eggs: Fill a small saucepan with water and bring to a boil. When boiling, use a spoon to gently ease eggs into the water. Cook exactly 7½ minutes. Meanwhile, prepare two ice baths: Fill two large bowls with water and plenty of ice.
- Scallions: Trim away the very end of the root while keeping scallion intact; remove the thick outer layer. Cut away the dark green top, leaving a 3-inch length of white and light-green scallion. Make several 1-inch vertical cuts down the top to create a scallion "brush." Repeat with all the scallions and place them in an ice bath to preserve freshness. Radishes: Slice each radish lengthwise into thin slices. Set aside.
- When beans are mostly tender with a touch of firmness, use a strainer to transfer them to an ice bath to stop the cooking. Remove eggs and place them into the same ice bath. Check potatoes for doneness by piercing one with a knife; there should be no resistance. Remove potatoes and set aside; discard thyme and bay leaf. Peel eggs, slice in half lengthwise, and set aside.
- Assembly: On a serving platter, layer the Boston lettuce, followed by the baby gem. Slice potatoes in half lengthwise and distribute evenly, followed by haricots verts, scallions, whole tomatoes, radish, large chunks of tuna, and eggs. Garnish with leaves of basil and chervil.
- Pit olives (optional): Place olives on a flat surface. Press the bottom of a small bowl on the olives to loosen their pits; remove and discard the pits. Scatter the pitted olives over the salad. Next, tuck small bunches of arugula within the lettuce. Finally, finish assembling the salad by laying about 10 anchovies evenly across the top.
- Chef Boulud offers two options for dressing the salad. Lemon & Oil Dressing: Zest lemon evenly over the salad, then sprinkle with lemon juice. Drizzle with olive oil, and finish with pepper and salt. (Note: Use salt with moderation, since the tuna and anchovies are already salted.) Grand-Mère's Vinaigrette: In a bowl, add the sliced garlic and a pinch of salt. Use a fork to mash the garlic into a coarse paste. Add mustard, vinegar, and pepper; stir to combine. Add olive oil in a slow stream, whisking constantly with the fork to emulsify. Add a teaspoon of water at a time, whisking between additions, to thin vinaigrette as desired. Place vinaigrette into a serving dish and serve alongside the salad.
More about "chopped nicoise salad recipes"
NICOISE SALAD (FRENCH SALAD WITH TUNA) | RECIPETIN EATS
Web Feb 8, 2021 Recipe Notes: 1. Potatoes – Regular potatoes, peeled and chopped into chunks or slices are totally fine too. 2. Olives – Get the …
From recipetineats.com
5/5 (12)Servings 4Cuisine FrenchCategory Salad Meal
From recipetineats.com
5/5 (12)Servings 4Cuisine FrenchCategory Salad Meal
- Blanch beans: Boil green beans until tender or done to your liking. Drain and refresh under cold running water to quickly cool. Drain, pat well to dry.
NIçOISE SALAD (THE BEST) | RICARDO
Web Apr 15, 2021 45 min Ingredients Dressing 6 tbsp (90 ml) olive oil 3 tbsp (45 ml) red wine vinegar 4 anchovy fillets, chopped Salad 1 lb (450 g) fingerling potatoes, peeled and …
From ricardocuisine.com
Servings 4Total Time 45 mins
From ricardocuisine.com
Servings 4Total Time 45 mins
- Place the potatoes in a pot. Cover with cold water and season with salt. Bring to a boil and simmer for 12 minutes or until just tender. Drain and let cool on a large plate.
THE BEST NICOISE SALAD – A COUPLE COOKS
Web Jun 13, 2022 Let stand for 5 minutes, gently stirring occasionally. Then add the capers, chopped parsley, 1 tablespoon olive oil, and a few grinds black pepper. Taste and add …
From acouplecooks.com
4.8/5 (4)Category Main DishCuisine FrenchTotal Time 40 mins
From acouplecooks.com
4.8/5 (4)Category Main DishCuisine FrenchTotal Time 40 mins
NIçOISE SALAD (FRENCH SALAD WITH TUNA) - THE …
Web Jun 2, 2021 Named after the city of Nice, classic Salade Niçoise, pronounced nee.swaaz, is a popular French salad that typically contains …
From themediterraneandish.com
4.7/5 (15)Calories 333 per servingCategory Salad
From themediterraneandish.com
4.7/5 (15)Calories 333 per servingCategory Salad
CHOPPED NICOISE SALAD : RECIPES : COOKING CHANNEL …
Web Boil water in a large pot with a fitted steamer basket. Put the potatoes in the steamer, cover and steam for 15 minutes. Add the green beans and steam for 6 minutes more.
From cookingchanneltv.com
From cookingchanneltv.com
SALADE NIçOISE RECIPE - QUICK FROM SCRATCH SOUPS & SALADS
Web Mar 24, 2023 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon fresh-ground black pepper 1 tablespoon Dijon mustard 1 head Boston lettuce (about 1 1/4 pounds), leaves torn into pieces (about 3 quarts) 6...
From foodandwine.com
From foodandwine.com
NICOISE SALAD RECIPE - LOVE AND LEMONS
Web Jul 6, 2020 Place the potatoes in a large pot and cover with cold water by about 1 inch. Stir in 1 teaspoon of salt. Bring to a boil, then reduce the heat and simmer, uncovered, until …
From loveandlemons.com
From loveandlemons.com
CHOPPED NICOISE SALAD : BIG HEALTHY RECIPES FROM DR. GOURMET
Web 1 6 1/2 ounce can low sodium light tuna in water (drained) Place the 1 quart water in a sauce pan and bring to a boil. Place the eggs in the pot and cook for 3 minutes. Turn off …
From drgourmet.com
From drgourmet.com
SUMMER NIçOISE SALAD. - HALF BAKED HARVEST
Web Jun 20, 2019 Taste, adding more salt, pepper, and oil as needed. 2. To make the salad. Place the potatoes and a tablespoon of salt in a large pot and fill with water. Bring to a boil over high heat and then reduce the to heat to medium, simmer 10-15 minutes or until the potatoes are just fork tender. Drain.
From halfbakedharvest.com
From halfbakedharvest.com
CHOPPED NICOISE SALAD - THE IRON YOU
Web May 11, 2015 Alrite? Chopped Nicoise Salad Print this recipe! Ingredients Serves 4 2 large (free-range organic) eggs 12 oz / 340 gr red potatoes, peeled and cut into small dices 8 oz / 220 gr green beans 2 …
From theironyou.com
From theironyou.com
CLASSIC FRENCH NIçOISE SALAD RECIPE - THE SPRUCE EATS
Web Jun 25, 2023 Niçoise salad is served as a composed salad, meaning the different ingredients are arranged in groups on a large platter versus a tossed salad, which calls for—as you can guess—mixing everything …
From thespruceeats.com
From thespruceeats.com
NICOISE SALAD RECIPE - SIMPLY RECIPES
Web Jun 21, 2022 Bring refrigerated ingredients to room temperature first. Make the vinaigrette (as directed in Step 1) a day ahead and refrigerate. Marinate the onions (as directed in Step 2) a day ahead and refrigerate. Hard boil …
From simplyrecipes.com
From simplyrecipes.com
FAVORITE CHOPPED SALAD (THE PERFECT SIDE DISH!) – A COUPLE …
Web May 6, 2019 Wow! What’s in this salad? was murmured around the table. That’s when you know a recipe is a keeper! It looks unassuming, but it’s one of our favorites to date. What carries this chopped salad is our homemade Italian dressing recipe. The flavor is zesty and bright, full of garlic, white wine vinegar, and balanced with a touch of maple syrup.
From acouplecooks.com
From acouplecooks.com
EASY NIçOISE SALAD | THE MODERN PROPER
Web Jun 30, 2020 Fresh basil. All day every day—at least in the summertime. Salade Niçoise: Let’s Talk Dressing! Olive oil and lemon juice are the simplest and most traditional way to …
From themodernproper.com
From themodernproper.com
NIçOISE SALAD RECIPE - HOW TO MAKE A NIçOISE SALAD
Web Apr 25, 2023 What is a Niçoise salad? Originated in Nice on France’s southeastern coast, the first Niçoise salad reportedly contained only tomatoes, olive oil, and anchovies. Over …
From delish.com
From delish.com
NIçOISE SALAD – WELLPLATED.COM
Web Mar 21, 2023 Peel the eggs and slice into wedges. Boil the potatoes and green beans. Transfer them to the ice bath. Drain the potatoes and green beans, then pat them dry. …
From wellplated.com
From wellplated.com
NIçOISE SALAD - AUTHENTIC FRENCH RECIPE | 196 FLAVORS
Web Apr 19, 2019 The ingredients that appear in all the traditional recipes of Niçoise salad include tomato, hard boiled eggs, spring onions, small unpitted black olives (from Nice) …
From 196flavors.com
From 196flavors.com
FRENCH SALADE NIçOISE RECIPE - LE CHEF'S WIFE
Web May 14, 2022 1 clove of garlic finely chopped; pinch of coarse salt; 2 tablespoons of fresh copped basil or 1 tablespoon of pesto **Le Chef's tip for a great salad is seasoning the individual ingredients before composing the salad.** Toss the salad leaves in half of the vinaigrette. Assemble your ingredients one by one.
From lechefswife.com
From lechefswife.com
CLASSIC NICOISE SALAD - LITTLE SUNNY KITCHEN
Web Mar 27, 2023 Set aside. In a large bowl, toss the potatoes with ¼ of the dressing. To arrange the salad on a serving platter or serving bowl, start by adding the lettuce, …
From littlesunnykitchen.com
From littlesunnykitchen.com
You'll also love