CHOPSTICK CHICKEN CASSEROLE (OAMC RECIPE)
Make and share this Chopstick Chicken Casserole (Oamc Recipe) recipe from Food.com.
Provided by tjneilson
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Freezing: Saute onion, celery, and poultry seasoning in butter.
- Mix in the chicken and cream of mushroom soup.
- Bag the mixture in a gallon bag.
- Bag the cashews.
- Bag the chow mein noodles.
- Put all in a produce bag.
- Preparation: Thaw.
- Spray the bottom of a casserole pan with a non-stick spray.
- Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.
- Top with chow mein noodles.
- Bake in a 350° oven for 30 minutes, or until bubbly.
Nutrition Facts : Calories 554.1, Fat 42.2, SaturatedFat 8.1, Sodium 1060.3, Carbohydrate 38.8, Fiber 3.2, Sugar 4.3, Protein 9.9
CHICKEN, RED WINE AND BACON CASSEROLE (OAMC)
This can be frozen for up to three months. To ensure the chicken remains succulent, defrost slowly in the fridge and reheat gently. Add a handful of chopped parsley before serving and accompany with mashed potato and a green vegetable, such as peas.
Provided by English_Rose
Categories Stew
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 275°F
- Put a heavy-bottomed ovenproof casserole dish over a medium heat with 2 tbsp oil. Once hot, add the chicken, a few pieces at a time, and fry on all sides until golden brown. Remove and set aside in a large dish.
- Add the shallots to the pan and sauté for 10-15 minutes until golden and beginning to soften. Add to the chicken.
- Add the diced bacon to the pan and fry until it begins to colour. Add the carrots and continue cooking until they begin to soften. Mix in the mushrooms and cook until lightly coloured. Add all the contents of the pan to the chicken, leaving any juices in the pan.
- Reduce the temperature to low, pour another 1-2 tbsp oil into the pan, add the flour and stir into the pan juices. Cook for a couple of minutes or until it starts to look cooked and lightly coloured.
- Immediately, stir in the garlic and the wine, followed by the broth. Return to the boil, and cook briskly until it has thickened slightly.
- Meanwhile, pour the brandy over the chicken mixture. Set alight and once the flames have gone out, tip the mixture, juices and all, into the simmering sauce.
- Add the herbs and lemon zest, and season to taste (remembering that freezing can intensify the saltiness of a dish).
- Once the casserole returns to the boil, cover and place in the oven for 45 minutes, or until the chicken is tender and cooked through. It is then ready to serve, or to cool and freeze.
Nutrition Facts : Calories 768.8, Fat 43.2, SaturatedFat 10.1, Cholesterol 157.9, Sodium 493.2, Carbohydrate 30, Fiber 2.8, Sugar 5.3, Protein 39.2
CHICKEN TACO CASSEROLE (OAMC)
Make and share this Chicken Taco Casserole (oamc) recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix taco seasoning and tomato sauce.
- Add shredded chicken and coat it well with tomato mixture.
- Place cooked rice in the bottom of a 13 X 9 X 2 or disposable baking pan.
- Top with chicken mixture.
- (You may want to flash freeze at this point before going on to the next step) Top with 1-2 cans of refried beans so you have a nice even coating.
- Freeze in the disposable pan or pop out and put in freezer bag.
- Place casserole back in the 9 X 13 X 2 pan.
- After thawing top with grated cheese.
- Bake uncovered for 30 to 45 minutes at 350F or until hot all the way through and the cheese is nice and bubbly.
- Top with your favorite toppings or dip with tortilla chips!
Nutrition Facts : Calories 375.6, Fat 10.5, SaturatedFat 4.9, Cholesterol 56.5, Sodium 1648.2, Carbohydrate 44.6, Fiber 7.1, Sugar 5.2, Protein 25.9
CHICKEN PACKETS (OAMC)
Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!
Provided by TishT
Categories Lunch/Snacks
Time 40m
Yield 8 packets, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken, cream cheese, chives, milk, and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 qt freezer bag.
- Put crouton crumbs in another 1 qt bag, attach it to bag of chicken filling, and freeze.
- Refrigerate crescent rolls.
- To prepare for serving, thaw chicken mixture.
- Preheat oven to 350°F.
- Unroll crescent rolls.
- Each tube will contain 4 rectangles of dough with a diagonal perforation.
- Press dough along each perforation so the rectangle halves will not separate.
- Place about 1/4 cup of the chicken mixture into the center of each rectangle.
- Fold dough over the filling, and pinch the edges to seal tightly.
- Dip each packet in melted margarine, and coat with crouton crumbs.
- Place packets on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Packets are good either hot or cold.
KING RANCH CHICKEN CASSEROLE (OAMC)
This version reminds me of the one served at Mama's Cafe in San Antonio, TX. YUM! You can add some heat by using Hot Picante Sauce and/or Hot Rotel. Now living in Iowa, this reminds me of home. Enjoy!
Provided by LILTEXQT
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix soup, picante sauce, sour cream, chili powder, tomatoes (or Rotel), and chicken.
- In 2-quart shallow baking dish, spread 1/2 of the tortilla pieces to cover the bottom. Top with 1/2 the chicken mixture.
- Repeat layers.
- Sprinkle with cheese and onions.
- Bake at 350°F for 40 minutes or until hot.
- If desired, serve with additional picante sauce, sour cream, onions, black olives, shredded cheese.
- TO FREEZE: Freeze chicken mixture in Ziploc bags uncooked.
- TO SERVE: Defrost chicken mixture. Arrange corn tortillas and chicken mixture according to above directions and bake.
Nutrition Facts : Calories 629.1, Fat 31.9, SaturatedFat 14.3, Cholesterol 130.8, Sodium 1184.6, Carbohydrate 46.4, Fiber 7.1, Sugar 7.4, Protein 41.3
HOBO CASSEROLE (OAMC)
One of our best and most inexpensive concoctions yet. Makes a great one dish meal. Just add a salad and you're ready to go. Makes 4 casseroles, and the extras can be frozen for later cooking.
Provided by Kzim4
Categories One Dish Meal
Time 1h45m
Yield 4 casseroles
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Spray 4 9x13-inch baking pans with non-stick cooking spray (such as Pam); set aside.
- Combine ground beef, onion, and garlic in large skillet.
- Cook over medium-high heat until ground beef is browned.
- Drain.
- Add Worcestershire sauce, cream of mushroom soup, and milk.
- Stir until sauce is fairly smooth.
- Boil potatoes until tender; drain. Add potatoes and carrots to sauce.
- Divide mixture evenly between the 4 baking pans.
- To bake: Cover baking pan with foil and bake for 30 minutes.
- Remove foil and bake an additional 15-20 minutes or until potatoes are tender.
- To freeze: Allow mixture to cool in baking pan.
- Cover and label; Freeze.
- To use frozen casserole: Allow casserole to thaw overnight in fridge.
- Bake as directed above (may take an additional 15 minutes to bake if placed in the oven directly from fridge).
- **I have to mix this recipe in thirds since I don't have a large enough skillet or bowl to mix it all at once**.
ROSALIE'S CHICKEN PASTA CASSEROLE - OAMC
Rosalie is my mother-in-law. We had this at her house recently and my picky eater step kids loved it! It's simple to make and can be frozen for OAMC.
Provided by Gabby LSW
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix chicken, pasta, celery, milk, and mushroom soup together in 13 x 9 pan. Cover and let sit in refrigerator overnight.
- Before cooking, add mixed vegetables and cheese. Bake @ 350 degrees for one hour.
- For OAMC: mix ingredients as above. Put in 1 ziplock for 8 servings, 2 ziplocks for 4 servings. Label and freeze.
- Night before cooking, take out and defrost over night. Place in 13 x 9 pan (8x8 for 4 servings), add drained mixed vegetables and cheese, bake as above.
Nutrition Facts : Calories 331.3, Fat 14.2, SaturatedFat 6.2, Cholesterol 49.7, Sodium 719.8, Carbohydrate 30.4, Fiber 2.4, Sugar 3, Protein 19.9
OAMC CHEESY CHICKEN TATER TOT CASSEROLE (CROCKPOT)
Delicious comfort food! Easy meal to 'dump & freeze' - then make in a crockpot anytime! Easy to make substitutes (skinless chicken thighs for breasts, Velveeta cubes instead of cheddar, etc.)
Provided by WJKing
Categories Freezer
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Label freezer bag w/ name of meal & cooking instructions.
- Combine all ingredients in plastic gallon bag. Remove air & seal.
- Freeze.
- The night before cooking, move to refrigerator to thaw. In the morning, add to crockpot & cook on low setting for 4-6 hours or until chicken is cooked through.
Nutrition Facts : Calories 649.3, Fat 37.6, SaturatedFat 16.1, Cholesterol 92.5, Sodium 1154, Carbohydrate 48.5, Fiber 3.8, Sugar 0.2, Protein 30.7
More about "chopstick chicken casserole oamc recipes"
OAMC - 18 LBS. COOKED CHICKEN - ABOUT 3 HOURS
From budget101.com
CHOPSTICK CHICKEN - HAPPIHOMEMADE WITH SAMMI RICKE
From happihomemade.com
Reviews 11Estimated Reading Time 2 mins
CHICKEN TACO CASSEROLE (OAMC) RECIPE - FOOD.COM
From pinterest.com
CHOPSTICK CHICKEN RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
CHOPSTICK CHICKEN CASSEROLE OAMC RECIPE RECIPE - WEBETUTORIAL
From webetutorial.com
CHOPSTICK CASSEROLE - RECIPE | COOKS.COM
From cooks.com
CHICKEN CHOPSTICK - FOODIE DAILY BLOG
From foodiedailyblog.com
CHICKEN BRUSCHETTA CASSEROLE OAMC RECIPE - WEBETUTORIAL
From webetutorial.com
CHOPSTICK CASSEROLE RECIPE BY CHEF.BRANDON | IFOOD.TV
From ifood.tv
ROSALIES CHICKEN PASTA CASSEROLE OAMC FOOD- WIKIFOODHUB
From wikifoodhub.com
CHOPSTICK CHICKEN | FAMILY FAVORITE MEALS, CHICKEN RICE BAKE, DINNER
From pinterest.com
CHOPSTICK TURKEY CASSEROLE - CHAMPSDIET.COM
From champsdiet.com
MICROWAVE VEGETABLE CHICKEN CASSEROLE OAMC RECIPE - FOOD NEWS
From foodnewsnews.com
CHOPSTICK CHICKEN CASSEROLE (OAMC RECIPE)
From champsdiet.com
CHICKEN RED WINE AND BACON CASSEROLE OAMC - WEBETUTORIAL
From webetutorial.com
CHICKEN TACO CASSEROLE (OAMC) RECIPE - FOOD.COM
From pinterest.co.uk
CHOPSTICK CHICKEN | BEST CHICKEN RECIPES, QUICK AND EASY SOUP, …
From pinterest.com
CHICKEN TACO CASSEROLE (OAMC) - CHAMPSDIET.COM
CHICKEN TACO CASSEROLE (OAMC) RECIPE | YUMMLY - PINTEREST
From pinterest.com
CHICKEN ENCHILADA CASSEROLE OAMC - PLAIN.RECIPES
From plain.recipes
OAMC RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN PACKETS (OAMC) RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.ca
WWW.HOMEANDRECIPE.COM
From homeandrecipe.com
MICROWAVE VEGETABLE CHICKEN CASSEROLE OAMC FOOD
From wikifoodhub.com
ROSALIE'S CHICKEN PASTA CASSEROLE - OAMC RECIPE - FOOD.COM
From pinterest.com
CHICKEN TACO CASSEROLE (OAMC) RECIPE - FOOD.COM
From pinterest.com
PIQUANT CHICKEN WITH BASIL (OAMC) - CHAMPSDIET.COM
From champsdiet.com
RUSSIAN CHICKEN OAMC - BIGOVEN.COM
From bigoven.com
CHICKEN TACO CASSEROLE (OAMC) RECIPE | YUMMLY | RECIPE | CHICKEN …
From pinterest.com
You'll also love