OLD FASHIONED CREAM PIE
Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!
Provided by Sue
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
- Bake in preheated oven for 60 to 70 minutes, until set in center.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 37.5 g, Cholesterol 118 mg, Fat 32.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 17.6 g, Sodium 160.3 mg, Sugar 25.8 g
EASY CREAM PIE
Fresh berries and cream pie-it's a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! -Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours., If desired, top with mixed fresh berries.
Nutrition Facts : Calories 731 calories, Fat 56g fat (33g saturated fat), Cholesterol 156mg cholesterol, Sodium 445mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 8g protein.
PERFECT PARTY PIE
This is the perfect centerpiece pie for any occasion, filled with three quick and easy, flavor-packed layers.
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- For layer 1: In a large frying pan, pan-fry the red onions in the olive oil for about 2 minutes to soften. Stir in the lentils, tamari (or soy sauce), balsamic vinegar and paprika. Cook for a couple more minutes to infuse flavors. Tip onto a plate and set aside.
- For layer 3: Using the same pan, add the olive oil with the spinach and garlic, cook for about 1 minute, season with the lemon juice and a pinch of salt. Turn off the heat and set aside.
- For assembly: Unroll 1 sheet of the pie dough onto a baking sheet, leaving the dough's parchment paper underneath. Cut away a 1-inch strip from the short side of the pastry sheet to use to make decoration for the top. Do the same with the second sheet of pastry and set the strips to one side.
- Spoon the lentil mixture onto the first pastry sheet, leaving a 1-inch gap around the edge (for sealing later).
- Now drain the jarred red peppers and lay them across to form the second layer.
- Spoon the spinach layer on top of the roasted red peppers, and spread it out evenly.
- Lay the second pie dough sheet over the top.
- Crimp in the edges together all the way around to seal.
- Cut leaf shapes from the strips of pastry with a knife.
- Cut a 1-inch slit in the middle of the pie and arrange the pastry leaves around it.
- Brush with the plant-based milk.
- Bake for 30 to 35 minutes until the dough is crisp and golden brown.
- Serve hot from the oven or at room temperature.
CREAMY CHICKEN POT PIE
I got this recipe from my husband's step-grandmother and it is delicious and easy. I normally cut down on the ingredients because its just the 2 of us eating but it is so yummy and easy! I also use a frozen pie crusts and tear apart the crusts and put it and the chicken mixture in a pyrex dish-so much easier!!
Provided by Chef 495452
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onion, celery, potatoes and carrot in butter for 10 minutes.
- Add flour to sautéed mixture, stirring well; cook 1 minute, stirring constantly.
- Combine broth and half and half, also add ½ cup water; gradually stir into vegetable mixture.
- Cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in salt and pepper.
- Add chopped chicken, stirring well.
- Pour chicken mixture into a greased shallow 2 quart casserole. Top with pastry pie crusts.
- Cut slits to allow steam to escape.
- Bake at 400 degrees for 40 minutes or until crust is golden brown.
- ** I add a little bit more half and half and add some water because otherwise it thickens too much. Don't let it get too thick before you pour it in the container to bake. The first time I made this it was too thick and ended up being a little dry by the time we got to eat it. So when it starts to thicken, go ahead and combine chicken with it and put it into the oven.
Nutrition Facts : Calories 671.9, Fat 36.9, SaturatedFat 15.9, Cholesterol 112, Sodium 1103.9, Carbohydrate 50.5, Fiber 4.6, Sugar 4.1, Protein 33.2
CREAMY PARTY CHICKEN BAKE
This is really easy to make and with cream cheese and butter it's really rich. I have served after a funeral with tons of requests for the recipe. Because of the richness I have never made this for a dinner but always at a gathering. You could reduce the butter to 1 1/2 sticks with success, but why do it? It's really good this way. I have seen a couple other chicken casseroles using crackers, but none with all of these ingredients which really make this special. It looks really creamy, but it turns out great.
Provided by Deanna P
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
- Bring a large pot of salted water to a boil. Add chicken breasts and boil until no longer pink in the centers, about 20 minutes. Let cool enough to handle; shred with 2 forks.
- Mix condensed soups, cream cheese, and sour cream together in a large bowl.
- Mix mayonnaise and flour together in a separate bowl; add to cream of chicken mixture. Mix in shredded chicken thoroughly. Spread into the prepared baking dish.
- Bake in the preheated oven until golden, 30 to 40 minutes. Remove; leave the oven on.
- Place crackers and butter in a pan over low heat. Cook until golden, about 10 minutes. Place on top of chicken mixture and sprinkle with poppy seeds.
- Bake in the preheated oven until bubbly and browned, about 15 minutes.
Nutrition Facts : Calories 868.2 calories, Carbohydrate 54.2 g, Cholesterol 126.1 mg, Fat 64.1 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 27.8 g, Sodium 1271.8 mg, Sugar 5.3 g
CREAMY GREENS POT PIE
Enjoy this healthy and low calorie vegetarian pie for an easy family dinner. It's filled with butterbeans, kale, leeks and peas and topped with filo pastry
Provided by Liberty Mendez
Categories Dinner
Time 55m
Number Of Ingredients 11
Steps:
- Heat 1 tbsp of the oil in a shallow, round flameproof casserole dish or ovenproof pan (ours was 23 cm) over a medium heat. Add the leeks and cook for 5 mins, stirring, until starting to soften. Add the kale or cabbage and cook for another 5 mins until wilted.
- Heat the oven to 200C/180C/gas 6. Tip in the butter beans, peas, stock, crème fraîche, pesto and the lemon juice and zest. Stir to combine, simmer for 3 mins and season well. Scrunch up the filo sheets and put them on top of the pie filling, brush over the remaining oil and sprinkle with nigella seeds, if using. Bake for 25-30 mins until golden brown.
Nutrition Facts : Calories 454 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 9 grams sugar, Fiber 14 grams fiber, Protein 18 grams protein, Sodium 1 milligram of sodium
CREAMY PARTY PIE
Strawberry flavored gelatin with pineapple, folded together with whipped topping in a graham cracker crust. Come up with variations of your own by using different flavors of gelatin and canned fruit!
Provided by Latishia
Categories No-Bake Pies
Time 3h
Yield 8
Number Of Ingredients 4
Steps:
- Prepare the gelatin according to package instructions. Stir in the drained pineapple. Allow to set until firm.
- When gelatin mixture is firm, fold in whipped topping and pour into graham cracker crust. Refrigerate overnight.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 39.4 g, Fat 14.5 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 220.8 mg, Sugar 31 g
CREAMY SPAGHETTI PIE
I went to a Pampered Chef party where this was served. Many people asked for the recipe! Update: I have revised this recipe due to people having trouble with the instructions. I hope this makes it easier to follow.
Provided by Sharon123
Categories Spaghetti
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Save out 1/4 cup of the Parmesan cheese and 1/4 cup shredded mozzarella cheese. Set aside.
- Mix together green onions, garlic,chopped parsley, 1/2 cup Parmesan cheese, ricotta cheese, egg, butter(if using), salt, Italian seasoning, and 3/4 cup mozzarella cheese.
- Mix cheese/egg mixture with cooked spaghetti and place on the bottom of a shallow casserole dish.
- In a bowl, mix spaghetti sauce with tomatoes. Pour over spaghetti mixture.
- Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese that was set aside.
- Bake about 30 minutes at 350 degrees. After pulling out of oven, garnish pie with chopped parsley. Serve and enjoy!
- Pie will feel firm to the touch. Enjoy!
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
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