Chorizo And Velveeta Cheese Dip Recipes

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CHORIZO BEAN DIP

With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I serve it with extra-thick tortilla chips for some serious scooping. -Elaine Sweet, Dallas, Texas

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 48 servings (1/4 cup each).

Number Of Ingredients 14



Chorizo Bean Dip image

Steps:

  • Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain. , Spread the beans into a greased 13x9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through. , Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.,

Nutrition Facts :

1 pound ground sirloin
1/3 pound uncooked chorizo or bulk spicy pork sausage
1 medium onion, chopped
1 envelope taco seasoning
2 cans (16 ounces each) refried black beans
1 cup shredded Monterey Jack cheese
1-1/3 cups salsa
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 cups guacamole
6 green onions, thinly sliced
1 cup sour cream
1/2 cup minced fresh cilantro
3/4 cup jalapeno-stuffed olives, sliced
Tortilla chips

CHORIZO QUESO DIP

When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!

Provided by Christina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h35m

Yield 16

Number Of Ingredients 4



Chorizo Queso Dip image

Steps:

  • Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
  • Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
  • Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g

10 ounces bulk chorizo sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package processed cheese (such as Velveeta®), cubed

VELVEETA CHORIZO-BEER DIP

Chorizo adds spiciness to this melty VELVEETA beer dip. It's perfect for Oktoberfest, Cinco de Mayo-or any time you want to put out a dish of delicious!

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 20 servings, 2 Tbsp. each.

Number Of Ingredients 3



VELVEETA Chorizo-Beer Dip image

Steps:

  • Cook chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally.
  • Meanwhile, microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Drain chorizo. Stir into VELEETA mixture.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g

1/4 lb. Mexican chorizo
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup BUD LIGHT® Beer (Please note: This ingredient is not shoppable and will not appear in your cart.)

CHORIZO QUESO DIP

Queso recipe made special by adding flavorful chorizo to Ro*Tel zesty tomatoes and Velveeta dip.

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 28 servings (2 tablespoons each)

Number Of Ingredients 5



Chorizo Queso Dip image

Steps:

  • Heat large nonstick skillet over medium-high heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.
  • Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.
  • Serve with chips, if desired.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

7 oz. fresh pork chorizo (Mexican-style)
1 pkg. (16 oz. each) VELVEETA, cut into cubes
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 tablespoons sliced green onions
Corn or tortilla chips, optional

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