CHORIZO BEAN DIP
With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I serve it with extra-thick tortilla chips for some serious scooping. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 48 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain. , Spread the beans into a greased 13x9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through. , Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.,
Nutrition Facts :
CHORIZO QUESO DIP
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
Provided by Christina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g
VELVEETA CHORIZO-BEER DIP
Chorizo adds spiciness to this melty VELVEETA beer dip. It's perfect for Oktoberfest, Cinco de Mayo-or any time you want to put out a dish of delicious!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 20 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Cook chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally.
- Meanwhile, microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
- Drain chorizo. Stir into VELEETA mixture.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g
CHORIZO QUESO DIP
Queso recipe made special by adding flavorful chorizo to Ro*Tel zesty tomatoes and Velveeta dip.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 28 servings (2 tablespoons each)
Number Of Ingredients 5
Steps:
- Heat large nonstick skillet over medium-high heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.
- Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.
- Serve with chips, if desired.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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