CHORIZO OMELET WITH CHIPOTLE CREAM SAUCE
Make and share this Chorizo Omelet With Chipotle Cream Sauce recipe from Food.com.
Provided by The Galveston Chef
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix eggs well in a bowl let rest.
- Add to skillet the chorizo sausage and lightly brown remove from heat.
- Add eggs to oiled pan until firm.
- Flip the eggs to the other side and then add chorizo sausage.
- Fold to omelet.
- In a sauce pan add cream and chipotle powder and whisk.
- Heat it up until thickens.
- Top the eggs with the sauce.
Nutrition Facts : Calories 367.6, Fat 30.1, SaturatedFat 12.8, Cholesterol 479.7, Sodium 681.1, Carbohydrate 3.6, Fiber 0.9, Sugar 1, Protein 20.4
CHORIZO SALSA OMELET
Steps:
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 588 calories, Fat 48g fat (19g saturated fat), Cholesterol 727mg cholesterol, Sodium 1568mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.
CHORIZO, POTATO & CHEESE OMELETTE
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one
Provided by Good Food team
Categories Lunch, Main course
Time 28m
Number Of Ingredients 6
Steps:
- Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
Nutrition Facts : Calories 602 calories, Fat 44 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 36 grams protein, Sodium 1.8 milligram of sodium
SPANISH CHORIZO OMELETTE
This Spanish omelette brings together spicy chorizo and hearty potatoes for a delicious brunch that can be enjoyed again as an easy weeknight dinner. Customize the ingredients to use up leftovers from the fridge and explore other flavours from around the globe.
Provided by maryjjohnson34
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, mayonnaise, parsley and black pepper in small bowl with wire whisk; set aside.
- Lightly brown chorizo in large nonstick skillet sprayed with no-stick cooking spray over medium heat, stirring occasionally. Add potatoes and onion and cook, stirring gently, until onions are almost tender; about 5 minutes.
- Add egg mixture. Cook over low heat, lifting set edges of omelette with spatula and tilting pan to allow uncooked mixture to flow to the bottom. Cover and cook until omelette is set, about 5 minutes. Garnish, if desired, with additional chopped parsley.
Nutrition Facts : Calories 235.4, Fat 10.3, SaturatedFat 3.6, Cholesterol 198.5, Sodium 255.4, Carbohydrate 23.2, Fiber 3, Sugar 2.2, Protein 12.4
More about "chorizo omelet with chipotle cream sauce recipes"
MEXICAN OMELETTE WITH CHORIZO | HEALTHY DELICIOUS
From healthy-delicious.com
4.1/5 (10)Total Time 10 minsCategory Healthy Egg Breakfast IdeasCalories 593 per serving
- Beat together eggs and milk. Melt 1 tsp of butter in a medium skillet. When the butter is hot add half of the egg. Let cook for about 3 minutes or until the edges begin to set.
- Sprinkle half of the chorizo, pepper, and onion over the egg. Continue to cook until the egg is set and the top is dry. Sprinkle half the cheese down the middle of the egg.
- Fold one side in over the cheese, then fold the other side over (like folding a letter). Remove from pan and place on a plate - the heat from the egg will melt the cheese and prevent the egg from overcooking.
EASY CHEESY MEXICAN OMELETTE WITH CHORIZO
From highlandsranchfoodie.com
Cuisine MexicanTotal Time 12 minsCategory Breakfast RecipesCalories 538 per serving
SPICY CHORIZO OMELET - AWAY FROM THE BOX
From awayfromthebox.com
CHORIZO CHILE OMELETTE - EASY GRIDDLE OR STOVETOP …
From orwhateveryoudo.com
CHORIZO CORNBREAD BALLS WITH CHIPOTLE CREAM SAUCE
From allfreecopycatrecipes.com
WHOLE30 & KETO CHORIZO OMELETTE – WHAT GREAT …
From whatgreatgrandmaate.com
CHORIZO OMELETTE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
4.9/5 (53)Uploaded Jul 11, 2020Category BreakfastPublished Jul 4, 2022
CHICKEN AND CHORIZO ENCHILADAS WITH CHIPOTLE CREMA SAUCE
From oliviascuisine.com
CHORIZO OMELET WITH CHIPOTLE CREAM SAUCE (KITCHENPC)
From kitchenpc.com
CREAMY CHIPOTLE SAUCE – LAYLITA’S RECIPES
From laylita.com
CHIPOTLE COPYCAT CHORIZO - PERRY'S PLATE
From perrysplate.com
FATHER'S DAY CHORIZO OMELETTE 2016: HAPPY FF DAY VANJA - A …
From acanadianfoodie.com
LOADED MEXICAN OMELETTE - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPANISH OMELET WITH POTATOES AND CHORIZO RECIPE - REAL SIMPLE
From realsimple.com
10 BEST CHORIZO CREAM SAUCE RECIPES | YUMMLY
From yummly.com
BEST WESTERN FOOD RECIPES: CHORIZO OMELET WITH CHIPOTLE CREAM …
From westernfoodrecipesbook.blogspot.com
You'll also love