Creamy Asiago Mini Naan Pizzas Recipes

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CREAMY ASIAGO MINI NAAN PIZZAS

"Serve these Creamy Asiago Mini Naan Pizzas as a quick and easy appetizer at your next backyard barbecue," recommends Chef Tom Filippou, Executive Chef for President's Choice Cooking School. "Get your guests involved by setting up a selection of toppings and having them create their own pizza before popping them on the grill"

Provided by Mary Jenny

Categories     Summer

Time 20m

Yield 6 rounds, 6 serving(s)

Number Of Ingredients 6



Creamy Asiago Mini Naan Pizzas image

Steps:

  • Preheat barbecue to medium-low heat.
  • Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
  • Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
  • Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
  • More recipe ideas are available online at pc.ca.

Nutrition Facts : Calories 18.5, Fat 0.2, Sodium 5.1, Carbohydrate 4.1, Fiber 0.8, Sugar 1.7, Protein 0.9

6 president's choice naan bread
6 tablespoons artichokes, & asiago dip
3 president's choice cocktail tomatoes, thinly sliced
1/3 cup sliced shallot
1/4 teaspoon fresh ground black pepper
1 cup president's choice organics baby arugula

MINI NAAN HAWAIIAN PIZZA

I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!

Provided by lutzflcat

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 4

Number Of Ingredients 7



Mini Naan Hawaiian Pizza image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
  • Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.9 g, Cholesterol 47.6 mg, Fat 12.2 g, Fiber 5.6 g, Protein 21.3 g, SaturatedFat 5.5 g, Sodium 929.6 mg, Sugar 5.6 g

½ cup pizza sauce
4 small naan breads
1 ½ cups shredded mozzarella cheese
⅓ cup pineapple tidbits, well drained
2 slices deli ham, cut into bite-sized pieces
2 slices cooked bacon, crumbled
1 thin slice red onion, peeled and cut into chunks

CREAMY ASIAGO MINI NAAN PIZZAS

Categories     Bread     Cheese     Vegetable     Appetizer     Picnic     Kid-Friendly     Quick & Easy     Backyard BBQ     Dinner     Pizza     Summer     Grill/Barbecue

Yield 4 servings

Number Of Ingredients 6



CREAMY ASIAGO MINI NAAN PIZZAS image

Steps:

  • 1. Preheat barbecue to medium-low heat. 2. Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan. 3. Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper. 4. Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately. More recipe ideas are available online at pc.ca.

6 PC Whole Wheat Naan Rounds
6 tbsp (90 mL) PC Artichoke & Asiago Dip
3 PC Cocktail Tomatoes, thinly sliced
1/3 cup (75 mL) Very finely sliced shallots
1/4 tsp (1 mL) Freshly ground black pepper
1 cup (250 mL) PC Organics Baby Arugula

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