Christines Bacon And Brussels Sprout Cranberry Salad Recipes

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BRUSSELS SPROUTS SALAD WITH CRANBERRIES & DIJON DRESSING

Provided by Molly Yeh

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 8



Brussels Sprouts Salad with Cranberries & Dijon Dressing image

Steps:

  • Whisk the Dijon mustard, balsamic vinegar, honey, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Whisking constantly, slowly drizzle in the olive oil until emulsified. Set aside.
  • Toast the hazelnuts in a medium skillet over medium-high heat, tossing a few times, until golden brown spots start to form, 3 to 4 minutes. Immediately transfer to a cutting board to stop the cooking and roughly chop them.
  • Use the shredder attachment on a food processor or a mandoline to shave the Brussels sprouts. Put the sprouts in a large bowl and add the hazelnuts, cranberries, 2 teaspoons salt and a bunch of grinds of black pepper. Drizzle the dressing over top (it will feel like a lot of dressing, but trust me, it needs it!) and toss until well combined.

1/4 cup Dijon mustard
6 tablespoons white balsamic vinegar
2 tablespoons honey
Kosher salt and freshly ground black pepper
2/3 cup olive oil
2 cups hazelnuts
1 1/2 pounds Brussels sprouts
2 cups dried cranberries

CHRISTINE'S BACON AND BRUSSELS SPROUT CRANBERRY SALAD

Wonderful quick and healthy warm salad that can be prepared in advance.

Provided by Christine Folkes

Categories     Vegetable Salads

Time 30m

Yield 4

Number Of Ingredients 7



Christine's Bacon and Brussels Sprout Cranberry Salad image

Steps:

  • Place bacon in a wok or large skillet; cook and stir until evenly browned, about 10 minutes. Drain excess fat.
  • Mix Brussels sprouts, cranberries, apple, water, and almonds into bacon; cook and stir over medium-high heat until Brussels sprouts are bright green and tender, 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 27.9 g, Cholesterol 20.4 mg, Fat 15.6 g, Fiber 6.2 g, Protein 12 g, SaturatedFat 3.3 g, Sodium 631.4 mg, Sugar 14.8 g

½ pound thick-cut bacon, cut into 1-inch chunks
1 pound Brussels sprouts, cut into 1/4-inch slices
½ cup dried cranberries
½ gala apple, diced
¼ cup water
¼ cup chopped, unsalted, and roasted almonds
¼ cup balsamic vinaigrette dressing, or to taste

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