CHRISTIE'S CHOCOLATE CHIP COOKIES
I adapted this recipe from Bev's recipe#35813 they are the most amazing biscuits and I wanted to see if they would taste just as good without the oats and raisins but with chocolate....they do :) Used 1 cup of M&M's and 1 cup of chocolate chips....but you may like to use something else.
Provided by christie
Categories Kid Friendly
Time 15m
Yield 42 Biscuits
Number Of Ingredients 9
Steps:
- Beat the sugars and butter until smooth.
- Add the egg and vanilla.
- Sift the flour, biking soda and salt together and mix into the wet mixture.
- Mix in the chocolate chips.
- Roll into balls and place onto the baking tray.
- Flatten slightly.
- Bake at 180ºc for 10-12 minutes.
CHRISTINE'S FAMOUS CHOCOLATE CHIP COOKIES
Make and share this Christine's Famous Chocolate Chip Cookies recipe from Food.com.
Provided by PrincessMommy
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Cream together sugars and shortening until the mixture is creamy eggs and beat well. Stir in Kahlua and vanilla.
- Combine the flour,baking soda and salt in a separate bowl and then gradually add to the creamy mixture. Add chocolate chips and toffee chips until combined.
- Drop by rounded tablespoons onto non-stick cookie sheets.
- Bake for 8- 10 minutes until light brown. Let cookies cool for a couple of minutes before removing from cookie sheet.
Nutrition Facts : Calories 190.2, Fat 9.7, SaturatedFat 2.6, Cholesterol 18.1, Sodium 159.8, Carbohydrate 23.6, Fiber 0.4, Sugar 14.4, Protein 1.9
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
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