CHOCOLATE PROTEIN BALLS
Great for after-school snack.
Provided by Sarah Gadacz
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes.
- Scoop chilled mixture into balls. Keep cold until serving.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 21.5 g, Cholesterol 0.2 mg, Fat 9.9 g, Fiber 3.2 g, Protein 5.8 g, SaturatedFat 1.8 g, Sodium 67.5 mg, Sugar 12.6 g
CHRISTINE'S HIGH PROTEIN CHOCOLATE PEANUT BUTTER BALLS
Make and share this Christine's High Protein Chocolate Peanut Butter Balls recipe from Food.com.
Provided by internetnut
Categories Peanut Butter
Time 16m
Yield 37 protein balls, 37 serving(s)
Number Of Ingredients 7
Steps:
- Microwave peanut butter in microwave 30 seconds.
- Add dry ingredients to warmed peanut butter and mix.
- Roll into walnut size balls.
- Refrigerate 1 hour.
- Melted chocolate chips in microwave a couple seconds at a time stirring until melted. Dip balls in melted chocolate.
- Return to plate and refrigerate until chocolate has hardened. Place balls in ziplock bag. Keep refrigerated.
Nutrition Facts : Calories 115.2, Fat 8.9, SaturatedFat 2.1, Cholesterol 3.4, Sodium 77.6, Carbohydrate 5.7, Fiber 1.5, Sugar 3.7, Protein 4.8
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