Christines Stuffed Bell Pepper Soup Recipes

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CHRISTINE'S STUFFED BELL PEPPER SOUP

I came up with this recipe by combinding several stuffed pepper soups. When I made this I was craving stuffed peppers but could only eat soup. My future hubby ate this right up and said it tasted better then stuffed peppers.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 10-16 serving(s)

Number Of Ingredients 15



Christine's Stuffed Bell Pepper Soup image

Steps:

  • Saute green peppers in butter until tender. Add the onion and saute until tender. Add the garlic and saute 1 minute.
  • Add the ground beef and cook until no longer pink.
  • Add the tomato sauce, crushed tomatoes, beef broth and water. Simmer until the peppers and onions are cooked done.
  • Add the rice, stir till combined.
  • Add the salt, pepper, garlic, onion powders, and the italian seasoning.
  • Note: You may need to add more seasoning or water.

Nutrition Facts : Calories 255.4, Fat 13.1, SaturatedFat 5.6, Cholesterol 52.4, Sodium 956.2, Carbohydrate 18.9, Fiber 3, Sugar 4.7, Protein 16.2

1 1/2-2 large green peppers, chopped bite size (largest you can find)
2 tablespoons butter
1 large onion, chopped
2 minced garlic cloves
1 1/2 lbs ground beef
28 ounces tomato sauce
15 ounces crushed tomatoes
2 cups beef broth
2 cups water (or more)
2 -2 1/2 cups cooked MINUTE rice
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon italian seasoning

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