Glutenfreeflourtortillas Recipes
GLUTEN-FREE FLOUR TORTILLAS
Holy smokes, I just ate a wrap! Boy was that nice. I found this recipe on the Living Without website. What I like most about it is that I will be able to take sandwichs to work again, since these are good warm or cold.
Provided by Az B8990
Categories Free Of...
Time 30m
Yield 6-8 torillas, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the dry ingredients, then cut in or work in the shortening using a pastry blender or two knives or your hand.
- Add the warm water, starting with 3/4 cup and mix well.
- Continue to add water until a soft, cohesive dough is formed.
- Heat a comal, tapa or griddle to medium heat. Then, form a ball of dough into a flattened disk, cupping the outside edges a bit to form a round.
- Dust a work surface with corn starch and, esing a bollilo or rolling pin, roll into a round disk about 1/8 inch thick and about 8 inches in diameter or to your preference.
- Bake one at a time on a hot griddle until the surface bubbles. Turn only once, the first side should have brown flecks.
- Bake until the second side has slightly browned - should brown in a very short time.
- Keep warm in a tortilla keeper or wrapped in a cloth until served.
- Note: Will freeze in a sealed plastic bag for up to three months.
GLUTEN FREE TORTILLAS
Make and share this Gluten Free Tortillas recipe from Food.com.
Provided by bearhouse5
Categories Vegan
Time 30m
Yield 8-10 tortillas
Number Of Ingredients 10
Steps:
- Mix dry ingredients together.
- Add coconut butter or oil and blend until crumbly.
- Add half a cup of the hot water and knead.
- Gradually add more of the hot water, a little at a time until you can knead the dough into a ball.
- Split into 8 or 10 small balls. Cover with a damp paper towel or cloth.
- Roll out each ball into tortillas, about 6" (15 cm) wide. For a neat tortillas cut around a small plate with a sharp knife.
- Gently place on to a hot skillet for a few seconds until bubbles appear and then flip over. Cook for a few more seconds.
Nutrition Facts : Calories 101, Fat 0.4, SaturatedFat 0.1, Sodium 298.6, Carbohydrate 21.8, Fiber 1.3, Sugar 0.7, Protein 2.2
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