Non Smokin Bar B Que Sauce Recipes

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BAR-B-QUE SAUCE

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Bar-B-Que Sauce image

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

NON SMOKIN BAR-B-QUE SAUCE

I don't like smokey, overly sweet and overpowering Bar-B-Que sauces. The bacon drippings combined with a sweet-sour, spicy flavor enhances the taste of meat or poultry. Apply more sauce just before serving. This recipe originated from my 25 year old copy of "Joy of Cooking". This is a double recipe which I double again and freeze in 2 cup containers.

Provided by Lorac

Categories     Sauces

Time 40m

Yield 4 cups, 16-32 serving(s)

Number Of Ingredients 13



Non Smokin Bar-B-Que Sauce image

Steps:

  • In a 1 1/2- 2 qt sauce pan, sautee the onions in the bacon drippings until browned.
  • Add the remaining ingredients, bring to a boil, reduce the heat and simmer for 30 minutes.

Nutrition Facts : Calories 48, Fat 2.7, SaturatedFat 1, Cholesterol 2.3, Sodium 920.6, Carbohydrate 6, Fiber 0.5, Sugar 4.3, Protein 0.4

1/2 cup chopped onion
3 tablespoons bacon drippings
1 cup water
4 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1/2 cup lemon juice
1/4 cup brown sugar
2 cups bottled chili sauce
1 teaspoon salt
1 teaspoon paprika
2 teaspoons black pepper
2 teaspoons ground mustard
2 teaspoons chili powder

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