RANCH TATER TOT BAKE
This cheesy Tater Tot casserole is perfect to whip together when time before supper is short. Ingredients like crispy tots and zippy ranch dressing mix make it family friendly and extra comforting. Double the recipe to serve a crowd! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine soup, milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until heated through, 30-40 minutes.
Nutrition Facts :
TEX-MEX BREAKFAST SAUSAGE CUPS
OUT OF THIS WORLD DELICIOUS!! Incredible flavor! Quick and easy! Great fix-ahead item for busy people. Freeze, then microwave. Pretty muffin cup to serve overnight guests for breakfast!
Provided by Seasoned Cook
Categories Breakfast
Time 27m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Fry sausage and crumble.
- Generously spray vegetable oil on a muffin tin. Press biscuits into 5 holes to form a cup with edges extending out of top.
- Evenly divide crumbled sausage to each biscuit-formed cup. Beat egg with milk. Spoon 1 tablespoon of egg mixture over sausage. Add 1 tablespoon of salsa onto sausage. Top each with shredded cheese. To prevent any spills, place muffin tin on top of a cookie sheet pan while baking.
- Bake in a 350 degree oven for 17 minutes or until done.
- Note: Can be easily doubled. Purchase another 10.2 oz can of 5 biscuits. (The larger size only has 8 biscuits per can.) For best results use Grands size biscuits only.
Nutrition Facts : Calories 397.9, Fat 25.7, SaturatedFat 9.2, Cholesterol 76.1, Sodium 1183.6, Carbohydrate 27.6, Fiber 0.7, Sugar 4.9, Protein 13.7
SAUSAGE-MUSHROOM TATER TOT® STUFFING
Change things up this holiday season by making your dressing with Tater Tots® instead of bread. The classic flavor is still there and then some ...
Provided by Soup Loving Nicole
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Crumble sausage into skillet and cook until browned, about 5 minutes. Add onion, mushrooms, and celery; cook for 5 more minutes. Mix in garlic, sage, and rosemary; cook for 2 minutes. Turn heat off.
- Whisk together chicken broth, potato flakes, and eggs in a large bowl until well combined. Add sausage mixture, Tater Tots®, and parsley. Mix well and pour into a 9x13-inch glass casserole dish.
- Bake in the preheated oven until stuffing is cooked through and lightly browned, about 45 minutes. Turn broiler on high and broil until tots are crispy, about 3 minutes.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 30.4 g, Cholesterol 78.1 mg, Fat 20.8 g, Fiber 3.2 g, Protein 13 g, SaturatedFat 5.7 g, Sodium 1076 mg, Sugar 2.1 g
BOB EVANS SAUSAGE CUPS
Make and share this Bob Evans Sausage Cups recipe from Food.com.
Provided by Shelby Jo
Categories Breakfast
Time 35m
Yield 30 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.
Nutrition Facts : Calories 141.1, Fat 9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 311.8, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 5.2
TATER TOT CUPS WITH CHEESE AND EGGS
Tater tots in muffin pan with eggs--baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned. Some like to put A-1 sauce on their potatoes.
Provided by Montana Heart Song
Categories Breakfast
Time 30m
Yield 12 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 375°F.
- Let the tater tots you are using to set out for a few minutes to soften so you can squish them.
- Grease 12-cup muffin pan with vegetable oil.
- Take 4 or 5 tots place in each cup.
- Mash with pestle or back of spoon to line the bottom and sides of each cup.
- Add 1 tablespoon of cheddar cheese.
- Press down in bottom of the cup with spoon.
- Place in oven and cook 5 minutes.
- Take out of the oven and break an egg in each cup.
- Bake 15 minutes until white and yolk are set. It could be 20 minutes.
- Check frequently.
- If you want the yolk to be basted, spoon a little water on top of each yolk.
- Remove from oven.
- Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
- Serve on serving platter.
More about "tater tot ranch sausage cups recipes"
SAUSAGE & RANCH TATER TOT BREAKFAST CASSEROLE - PLAIN …
From plainchicken.com
5/5 (6)Category Breakfast, Main CourseCuisine AmericanTotal Time 1 hr 10 mins
- In a large bowl, combine cooked sausage and ranch dressing. Add tater tots and cheese. Stir. Pour into a lightly greased 9x13-inch pan.
SAUSAGE AND CHEESE TATER TOT CUPS - SPICY SOUTHERN …
From spicysouthernkitchen.com
Cuisine AmericanCategory BreakfastServings 12Estimated Reading Time 2 mins
- In a large nonstick skillet, cook sausage over medium heat, breaking it apart as it cooks. Drain and cool.
- While sausage is cooking, place 3 tater tots in the bottom of each muffing tin. Bake for 10 minutes.
- In a medium bowl, whisk together the eggs, milk, salt and pepper. Stir in the sausage and 1 cup of cheddar cheese.
EASY & CHEESY TATER TOT CASSEROLE WITH …
From savvysavingcouple.net
TATER TOT BREAKFAST CASSEROLE - SALTY SIDE DISH RECIPES
From saltysidedish.com
BACON CHEESEBURGER TATER TOT CUPS - PLAIN …
From plainchicken.com
CRACKED OUT RANCH TATER TOT CASSEROLE - HIDDEN VALLEY
From hiddenvalley.com
5/5 Category CasserolesCuisine AmericanTotal Time 45 mins
- Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.
- Mix together the sour cream, ranch seasoning, soup, bacon and cheese until well-blended. Stir in the frozen tater tots and spread into the baking dish.
LOADED TATER TOT CUPS - AN EASY APPETIZER RECIPE - OLD …
From oldworldgardenfarms.com
Servings 12Total Time 45 minsCategory AppetizersCalories 140 per serving
TATER TOT SAUSAGE BREAKFAST CASSEROLE - PLAIN CHICKEN
From plainchicken.com
TATER TOT ITALIAN SAUSAGE BREAKFAST CASSEROLE ...
From melissassouthernstylekitchen.com
SAUSAGE GRAVY BREAKFAST TATER TOT CASSEROLE - IOWA GIRL EATS
From iowagirleats.com
TATER TOT CASSEROLE WITH SAUSAGE - RECIPES | PAMPERED …
From pamperedchef.com
TATER TOT RANCH SAUSAGE CUPS RECIPE - FOOD.COM
From pinterest.com
TATER TOT SAUSAGE CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
TATER TOT RANCH SAUSAGE CUPS RECIPE - FOOD.COM
From pinterest.com
TATER TOT RANCH SAUSAGE CUPS RECIPE - FOOD.COM
From pinterest.com
SAUSAGE CREAM CHEESE TATER TOT BREAKFAST CASSEROLE
From plainchicken.com
SAUSAGE TOT BRUNCH BITES AN EASY AND FLAVORFUL APP
From thatrecipe.com
You'll also love