Christmas Bananas Recipes

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FROZEN BANANAS

These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!

Provided by kelsey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 4h20m

Yield 8

Number Of Ingredients 5



Frozen Bananas image

Steps:

  • Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
  • Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
  • Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Fat 19 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 122.2 mg, Sugar 22.6 g

4 bananas, peeled and halved horizontally
⅓ cup peanut butter
1 (8 ounce) package semisweet baking chocolate, chopped
½ cup roasted peanuts, chopped
8 ice pop sticks

CHRISTMAS BANANA BREAD

This bread is a pretty addition to the table during the holidays. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Time 1h30m

Yield 1 loaf (16 slices).

Number Of Ingredients 10



Christmas Banana Bread image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat in bananas just until combined. Stir in the walnuts, chocolate chips and cherries., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 184mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1-1/4 cups mashed ripe bananas (about 3 medium)
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
1/4 cup chopped maraschino cherries

CHRISTMAS BANANA BREAD

Exceptionally moist and not too "cakey", this is lightly spiced with Indian spices - cinnamon, mace and ground ginger. Serve warm with vanilla ice cream and candied walnuts. Number of servings is an estimate - makes 1 loaf.

Provided by Sandi From CA

Categories     Quick Breads

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10



Christmas Banana Bread image

Steps:

  • Preheat the oven to 350°F Butter and flour one 8 ½ x 4 ½" loaf pan.
  • Cream the butter with the sugar until light and fluffy.
  • Add the eggs and beat until combined. Beat in the bananas.
  • Combine the flour, spices, salt and baking soda in another bowl, then fold in the dry ingredients into the creamed mixture just until combined; do not over mix.
  • Pour into the pan and bake until a tester stuck in the middle of the banana bread comes out clean, 50-60 minutes.
  • Let cool on a rack before removing from the pan.

1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs, well beaten
3 ripe bananas, broken into bits
1 1/4 cups all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground mace
1/8 teaspoon ground ginger
1/2 teaspoon salt
1 teaspoon baking soda

CHRISTMAS BANANAS

This dish is similar to one I ate at Shoney's. It makes a great holiday dish. Minimal prep time and no cooking time, but it does need to marinate overnight to taste best. Bananas shouldn't be overly ripe. you can add more bananas to the juice as you eat them .

Provided by Dienia B.

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3



Christmas Bananas image

Steps:

  • Layout bananas in presentation dish.
  • Mix liquid ingredients. Pour over bananas.
  • Marinate overnight in refrigerator.

6 bananas, sliced in coins not overly ripe
2 cups pineapple juice
1/2 cup grenadine

CHRISTMAS BANANA BREAD

This is one of my favorite banana breads. I love bananas, but the ones available in the US are not as tasty as the Brazilians, so banana bread is my way of enjoying this fruit. I am not criticizing, it is just that bananas grow all over Brazil, from North to South, so it is just obvious we have better ones there! ;-)

Provided by EURrosa1

Categories     Breads

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11



Christmas Banana Bread image

Steps:

  • Cream butter and sugar in large mixing bowl.
  • Add eggs one at a time, beating well after each addition.
  • Sift together flour, baking soda, baking powder and salt. Gradually addo to creamed butter.
  • MIx in bananas; fold in walnuts, chocolate and cherries.
  • Pour into greased 9" x 5" x 3" loaf pan. Bake at 350 F for 60 minutes, until toothpick inserted in center of loaf comes out clean.
  • Cool 10 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 449.9, Fat 21.1, SaturatedFat 10.1, Cholesterol 83.4, Sodium 376.8, Carbohydrate 62.1, Fiber 2.6, Sugar 34, Protein 6.7

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups ripe bananas, mashed (about 3 medium)
1/2 cup walnuts, chopped
1/2 cup semi-sweet chocolate chips
1/4 cup maraschino cherry, cut in half (or dried apricots, cranberries, pineapple, etc.)

EASY SANTA TREATS FOR KIDS

These little Santa treats with bananas and strawberries are quickly assembled - kids can help! - and are a great fruit snack for Christmas and the holidays.

Provided by kochmuse

Categories     Appetizers and Snacks     Snacks     Kids     Cute and Fun

Time 10m

Yield 4

Number Of Ingredients 7



Easy Santa Treats for Kids image

Steps:

  • Cut large marshmallow into 4 horizontal slices. Hull strawberries and level the hulled side. Thread ingredients onto the skewers in the following order: 1 mini marshmallow, one strawberry, pointy side first, one sliced marshmallow, and 1/2 a banana. Push 2 chocolate sprinkles into the banana for the eyes and the red chocolate piece for the nose.

Nutrition Facts : Calories 77.6 calories, Carbohydrate 18.5 g, Cholesterol 0.3 mg, Fat 0.7 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 4.8 mg, Sugar 11 g

1 large marshmallow
4 miniature marshmallows
4 large strawberries
2 bananas, cut in half crosswise
8 chocolate sprinkles
4 red candy coated milk chocolate pieces (such as M&M's®)
4 skewers

GINGERLY MOLASSES CHRISTMAS BANANA BREAD

Make and share this Gingerly Molasses Christmas Banana Bread recipe from Food.com.

Provided by JAK6059

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12



Gingerly Molasses Christmas Banana Bread image

Steps:

  • Preheat oven to 350 degrees (F).
  • Mix butter, oil, bananas, sugar, molasses, and egg until smooth.
  • Sprinkle baking soda & spices over mixture, mix lightly.
  • Add flour, stir until combined.
  • Add raisins, stir.
  • Pour into buttered bread pan.
  • Sprinkle top with kosher salt.
  • Bake for one hour.
  • Remove from pan and cool on rack.

Nutrition Facts : Calories 288.4, Fat 4.5, SaturatedFat 2.2, Cholesterol 30.9, Sodium 493.9, Carbohydrate 60.3, Fiber 1.8, Sugar 34.9, Protein 3.9

2 bananas, very ripe, mashed
2 tablespoons salted butter, melted
1 tablespoon corn oil
3/4 cup brown sugar
1 egg
1/4 cup dark molasses
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon allspice
1 1/2 cups all-purpose flour
1/2 cup raisins
1 teaspoon kosher salt

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